今日去咗南豐紗廠，入面啲cafe都要等好耐，我哋最後揾到間係對面嘉達環球中心地下嘅Coti食lunch🤤 @cotihk Cafe的午餐種類都幾多，又有意粉又有輕食，仲有all day breakfast 揀❤️今次太肚餓就叫左明太子鰻魚意大利粉和卡邦尼半熟蛋意粉🍝 明太子鰻魚意大利粉 $82 賣相都好吸引，鰻魚的份量都幾多而且都好香😍大大粒的明太子再加上意粉都有明太子醬，整個意粉都好入味！意粉質地剛剛好，有少少彈牙，唔會煮過龍！ 卡邦尼半熟蛋意粉 $72 我覺得依個Cabonara的重點係隻半熟蛋黃🥚把半熟蛋同意粉拌勻，令到整個意粉升華咗🍝意粉會變咗淡黃色，再令到原本的Carbona汁更杰身！加上煎香左嘅火腿和蘑菇👍🏻 跟餐仲有送咖啡，點了signature的玫瑰咖啡同焦糖咖啡, caramel latte 好好飲，鍾意焦糖嘅朋友一定要試吓😍至於玫瑰咖啡都好重玫瑰味，女仔就岩d，影相靚啲 ☕️Coti 荃灣沙咀道6號嘉達環球中心地舖 #mys_foodie #foodiehk #brunch #tsuenwan #tsuenwanfood #cotihk #coti #coffee #lunch #themills #foodpornshare #香港咖啡 #午餐 #咖啡店 #觀塘 #荃灣 #沙田 #美食日記 #相機食先

Laksa carbona-what? Enjoyed this flavourful innovation from Island Society, although it got cloy rather quickly - deep fried fish and rich, creamy carbonara/laksa sauce. I found myself searching for some acidic/fresh relief, and my coffee came to the rescue. They overheated the milk just a touch though so my coffee lost some of its nuanced flavours, but other than that, I think they've got a good roast blend on their hands. Will definitely be coming back for their warm hospitality. Felt like a VIP the moment I stepped in ❤

Drooling meal @ura_japan ➖➖➖➖➖➖➖➖➖➖ 🔸A5 Wagyu Uni Don - HKD 438 beef melts in your mouth, uni fresh and sweet. the ultimate foodgasm bomb. Why do I even bother describing this? 🔸Uni Ikura Udon Carbona - HKR 198 ok so some might be like what ? But serious, this was actually the highlight of the night for me. The uni and ikura's "sea" flavours added seasoning and texture to the Udon carbonara with the stringiness of the cheese. Since the seafood was so refreshing it also balanced out the heaviness of the base. 🔸Crispy sushi set - HKD 258. An interesting concept by using crispy rice as the base of the sushi. While the taste of the toppings were great, the moist of the toppings had made the crispy rice soggy. I'll stick with traditional sushi haha 🔸Skewers - these are great. Seasoned well, good temperature, recommended ➖➖➖➖➖➖➖➖➖➖ Taste:😋😋😋😋😋 Service:😋😋😋 Environment:😋😋😋😋 #hungrymanhk #hungrymanhk_sheungwan #hungrymanhk_japanese