早前食過Isola嘅Tea set後真心幾滿意🥰，少有下午茶係鹹點較多，仲要有ham，魚子醬同生蠔🦪。食完感覺唔錯，一於食埋個晚餐試一試。
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餐廳其實都幾大，分有唔同用餐區，中間仲有個類似小酒吧嘅area。燈光幽暗🕯環境都幾有情調。坐低後服務員就會奉上一個麵包籃🥖，入邊嘅Focaccia真係一流一定要食🥰。

📍原隻龍蝦香辣番茄醬扁意粉($368)
Linguine, roasted Boston lobster, fresh and spicy sweet cherry tomato sauce
龍蝦肉彈牙🦞，食材非常新鮮🙌🏻，蟹鉗位置更加帶有海產嘅鹹鮮味🌊，配上BB度嘅辣番茄醬更加滋味🔥🤤。廚師預先將龍蝦起肉拆骨👨🏻‍🍳👩🏻‍🍳，令食客可以保持優雅地進食，非常貼心。意粉汁相當掛麵，扁意粉煙韌有咬口🍝。
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📍Zarina魚子醬配絲綢乳酪煙三文魚薄餅（$298）
Smoked salmon, stracciatella cheese, sturgeon caviar, capers, fresh lemon
雖然Pizza賣相同想像中有啲出入🍕，不過味道唔錯👍🏻。薄底Pizza上面加咗一層芝士🧀，再配上煙三文魚🐟同魚子醬。煙三文魚質感柔潤🤤，煙熏味突出👏🏻。魚子醬味道不及三文魚強，而且份量唔多👉🏻👈🏻，冇想像中咁出色🥺。值得睇吓第一次食到Pizza上放有一片片檸檬🍋，雖然加埋三文魚一齊食的確會冇咁膩，但接受唔到酸味嘅人要小心啦😂。
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📍Semifreddo al caramello con sbriciolata di cioccolato e avena ($98)
(Caramel semifreddo cake with chocolate and oatmeal crumble)
Semifreddo係意大利🇮🇹好出名嘅甜點，口感比較似冷凍慕斯加雪糕🍦，第一次食呢款傳統意大利甜品，初頭仲以為食緊雪糕🍨，入口就融😆。食落凍冰冰，而且焦糖味突出味道幾好食。再加上佢個賣相做到成粒蘑菇咁🍄，的確令人眼前一亮。旁邊仲配有可愛嘅蛋白餅，餅碎同切片生果，還原咗一個小森林出嚟。
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📍Millefoglie di lampone con gelato alla vaniglia ($98)
(Rasberry “millefoglie” cake with vanilla ice cream)
一定要試吓佢哋嘅法式千層酥😍，酥皮做得非常鬆脆，口感討好，中間再加入酸酸甜甜嘅雜莓醬做餡料💜，之頂再放上生果片🍓，賣相靚之餘，味道一流。旁邊配有一球雲呢拿雪糕🍨食完好滿足。
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呢間意大利餐廳嘅出品都幾貼近傳統意大利口味，開得喺IFC價錢一定唔平，不過味道係唔錯嘅。喺中環入面一個價位比較高嘅意大利菜選擇。
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Isola Bar & Grill (中環)
中環港景街1號國際金融中心2樓2075號舖 @ Isola

#墨魚義大利麵

如果是你自己煮或上餐廳點菜，會喜歡第一張照片，還是(硬要加肉的)倒數第三張照片的義大利麵呢？

這道食譜無敵簡單，而且 #海味滿滿！

估算好義大利麵份量後，滾水加鹽，依照包裝上的建議時間煮7分鐘。

另一炒鍋，放入適量大蒜片、酸豆(capers)2大匙、鯷魚(我習慣1-1.5條/份，兩人份就用2-3條)，炒香加點煮麵水乳化備用。

麵好瀝乾，加入炒鍋拌炒。起鍋前，香草葉隨手切成絲，我這次用羅勒跟吉康菜，拌一拌。上桌前加點品質好的海鹽、初榨橄欖油。開動！！！(發現好像是少了番茄的 #煙花女義大利麵。)

在英國或歐洲，蠻常看到如此少料(單調？)的義大利麵耶！如果上餐廳，端出這道麵，大家會覺得料太少很空虛嗎？🤔

還是你跟我一樣懂吃(自己說🤣)，能品嚐出風味在麵體本身，滋味蘊含在食材中。

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適合 #親子共食 的 #Difatti義大利麵，墨魚及蔬菜兩種口味。成分單純：杜蘭小麥粉、墨魚汁/波菜、甜菜根、薑黃、紅甜椒、水。任選2入700元優惠價。

同團還有來自英國的 #小小帕斯達(Little pasta organics)，成分單純造型超可愛(交通工具、恐龍、迷你管狀、迷你星星、泰迪熊、動物)。#孩子都是用視覺在吃飯的啊！

🤓 Do you know that Italians eat the most pasta with 26 kg of pasta per person per year! 🤓

Here is some delicious spaghetti from Carrefour Quality Line! 🍝
🇫🇷 Made in France
💚 Made from whole wheat produced in the Provence region
❌ No insecticides
💵 Fair price guaranteed for the supplier
📣 Currently in discount in all Carrefour stores

We tried a great recipe yesterday with the CQL spaghetti and some fried pork, pesto sauce, capers, cherry tomatoes, red onions, parmesan cheese and ham! Tasty and original recipe that you can do at home! Every ingredient was found in the Carrefour store.

Here are the clues about the product I will talk about next week…

I’m frozen but I don’t need a blanket
I come in different flavors but I’m not a pizza
I can be licked but I’m not an envelope
I sometimes come as a bar but I’m not soap

Can you guess what it is? 🧐
If you know the answer, please write it down on the comments bellow.🎁
Keep tuned to discover my first product next Friday at 3pm! 🤗

/ 阿福翻譯年糕 /
猜猜看哪個國家吃最多麵食？
答案是～義大利🇮🇹 每人每年要吃掉26公斤的義大利麵😲

今天要介紹的是 #家樂福嚴選義大利細麵
法國進口，由普羅旺斯的全麥製成，以公平公正的價格，現在正優惠中 (手刀搶搶搶🛒

昨天和同事們一起料理義大利麵，材料看好囉～有家樂福嚴選義大利細麵、氣炸豬排、酸豆、青醬、小番茄、紅洋蔥、帕瑪森起司、火腿(培根)及一些芝麻葉，吃起來非常美味，在家裡就能輕鬆料理，每項食材都在家樂福買到呢～

#下集預告 Elisabeth下週開箱的產品線索是...🧐
1⃣ 我被凍結惹！不過不需要毯子❄
2⃣ 我有各種不同口味，但我不是披薩🍕
3⃣ 我會被舔上幾口，但…不是信封啦😝
4⃣ 我有時候會變成一塊，oops！不是肥皂喔🧊

猜猜看是什麼，下週五見囉 🤗

#家樂福 #ElisabethInCarrefour
#阿福看圖都能聞到味道

Beef Tartare by Jimmy's Table

If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!

Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)

Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)

STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉，若是冷凍的稍微解凍一些些，若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉，當你做完這道菜時，肉也達到可以食用的完美解凍狀態了。

STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚，接著再切成1-2公分的條狀，最後將條狀牛肉切成小丁狀，放入大的攪拌碗中。

STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中：2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。

STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。

STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉，加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒，接著簡單混合。

STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾，擺放在盤子中間，用金屬的圓形模型放在盤子中間、生菜上面，將預攪拌好的牛肉填滿模型，接著將模型取掉。

STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離，將蛋黃放上牛肉塔的上方。

STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面，再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配，這道菜就完成了。

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Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com

火腿芝士拼盤
Ham and Cheese Platter

內容物：
1. 巴馬火腿 3塊
2. 莎樂美腸 3塊
3. 48個月Comte芝士 3塊
4. 黑欖
5. Capers

IG: panmenkitchen
FB: Panmen Kitchen
Store: panmenkitchen.boutir.com

#一週一煮 自製無油凱薩沙拉醬（一般版＆純素版）
完全沒有用一滴油，用充滿好的脂肪跟維他命B1的“腰果”取代，在保留其他關鍵風味跟濃郁口感的前提下，做出無油健康版的凱薩沙拉醬。這個五分鐘即可完成的自製健康低卡凱薩沙拉醬熱量少了，仍保留了凱薩沙拉醬特有的酸味、奶味跟起士的鹹香味！

完整食譜：https://ciao.kitchen/oil-free-caesar-dressing/

[食材]
無油凱薩沙拉醬（Oil-Free Caesar Salad Dressing)
120 g 腰果 / cashew 事先泡水至少一小時，讓腰果變軟
100 cc. 蒸餾水 / water
1.5 大匙 檸檬汁 / lemon juice
1 大匙 法式芥末醬 / Dijon mustard
1 瓣 大蒜 / garlic
2 小匙 酸豆 / capers
1/2 大匙 伍斯特醬 / worcestershire sauce 我喜歡的牌子是日本的鬥牛犬Bull-dog出的，純素版本改用素食伍斯特醬(點此買）
40 ml 帕瑪森起士粉 / grated parmesan cheese 純素的版本改成2大匙的營養酵母(nutritional yeast)
1 條 鯷魚 / anchovy 純素版本省略
1/2 小匙 鹽、黑胡椒 / salt and pepper

[自製非油炸麵包塊] (Baked Crouton)
1 條 巧巴達麵包 / ciabatta bread
1 大匙 橄欖油 / olive oil
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