[爆卦]candies日本是什麼?優點缺點精華區懶人包

雖然這篇candies日本鄉民發文沒有被收入到精華區:在candies日本這個話題中,我們另外找到其它相關的精選爆讚文章

在 candies日本產品中有25篇Facebook貼文,粉絲數超過8,000的網紅詩詩酒樂園 CC Wine Voyage,也在其Facebook貼文中提到, 試咗新開係中環嘅城中熱話 ODDS日本餐廳,集合壽司、鐵板燒、燒鳥、酒吧和咖啡廳共冶一爐,真係超方便,想食乜都得!一入門口係酒吧區,飲咗杯「姜糖」必試嘅Ginger Buzz (whisky-based 加粒姜糖),都好fruity好啱女仔飲!😂😂🥳🥳🍸跟住再入另一道門入餐廳區,試咗好多美食,由刺身...

 同時也有111部Youtube影片,追蹤數超過147萬的網紅decocookie,也在其Youtube影片中提到,i made Chrysanthemum shaped candies for offering. there are many types of offerings in Japan, and it's a minor design, but i personally like this desi...

candies日本 在 Cecilia Wong 黃詩詩(詩詩酒樂園) Instagram 的精選貼文

2021-08-18 08:34:07

試咗新開係中環嘅城中熱話 ODDS日本餐廳,集合壽司、鐵板燒、燒鳥、酒吧和咖啡廳共冶一爐,真係超方便,想食乜都得!一入門口係酒吧區,飲咗杯「姜糖」必試嘅Ginger Buzz (whisky-based 加粒姜糖),都好fruity好啱女仔飲!😂😂🥳🥳🍸跟住再入另一道門入餐廳區,試咗好多美食,由刺身...

candies日本 在 伊藤蘭 Instagram 的精選貼文

2021-07-05 15:38:58

📷 今日は セカンドアルバム 「Beside you」 の発売(9/1)と コンサート開催 (大阪9/20,東京10/28.29.)に 向けての取材dayでした。 インタビューにお出で下さった 各社の皆様… ありがとうございました🙏 ⁡ 詳しくはまた お知らせいたしますね😊 ⁡ -------- 🎼...

candies日本 在 小啾鈴(❛◡❛✿) Instagram 的最佳貼文

2021-07-11 08:52:30

#啾美味 認識我的人應該都知道 我超愛吃糖果!! 這世界如果沒有零食 我應該活不下去了 所以我朋友推薦我購入「 @okashicrate 」 「Okashi crate」是一個日本的零食箱 採用訂閱制的方式 讓你在家裡就可以享受到日本的糖果餅乾🍪 畢竟現在因為疫情的關係沒辦法去日本玩 但你依然可...

  • candies日本 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答

    2021-08-03 01:09:32
    有 117 人按讚

    試咗新開係中環嘅城中熱話 ODDS日本餐廳,集合壽司、鐵板燒、燒鳥、酒吧和咖啡廳共冶一爐,真係超方便,想食乜都得!一入門口係酒吧區,飲咗杯「姜糖」必試嘅Ginger Buzz (whisky-based 加粒姜糖),都好fruity好啱女仔飲!😂😂🥳🥳🍸跟住再入另一道門入餐廳區,試咗好多美食,由刺身、煮物、鐵板燒至雞串燒,好味!尤其鍾意雲丹脆筒、鵝肝醬中餅、生拆毛蟹、磯煮鮑魚等,配咗信州令和吟嚷,🍶記得幾飽都留肚食和牛海膽釜飯啊!🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
    Tried the newly opened talk of the town #ODDSHK Japanese restaurant & bar in Central, it’s a One Stop Dining Experience with Omakase, Teppanyaki, Yakitori, Bar and Café. It’s super convenient that u can try them all in one place! The entrance area is the bar area, I tried Ginger Buzz (whisky based cocktail with ginger candies), which is fruity & great for Keung To’s fans to try! 😂😂🥳🥳🍸u gotta pass through another door to enter the restaurant area. There r many food to order, from sashimi, cooked items, Teppanyaki to chicken skewers! It’s yummy! I especially like Uni in Cone, Foie Gras Monaka, Japanese crab meat & Abalone with salt & seaweed, pairing with Ginjo sake. 🍶remember to save some space for Wagyu beef & Uni rice in pot! 🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
    #詩詩酒樂園 #ccwinevoyage #ccsakevoyage #sake #sakelover #foodandwine #foodandsake #yummy #nomnomnom #japanesefood #foodporn #discoverHongKong #cocktail #mirror #keungto

  • candies日本 在 小啾鈴 ʕ•ᴥ•ʔ Facebook 的精選貼文

    2021-04-27 20:03:22
    有 77 人按讚

    #啾美味
    認識我的人應該都知道
    我超愛吃糖果!!
    這世界如果沒有零食
    我應該活不下去了
    所以我朋友推薦我購入「 @okashicrate 」

    「Okashi crate」是一個日本的零食箱
    採用訂閱制的方式
    讓你在家裡就可以享受到日本的糖果餅乾🍪
    畢竟現在因為疫情的關係沒辦法去日本玩
    但你依然可以吃到日本道地的零食~

    我覺得它像是驚喜包
    收到包裹前充滿了期待
    一直到打開它的那一刻!真的充滿了驚奇!
    裡面有18、19樣限量版的日本零食
    還有一樣是可以自己選擇的唷!
    所以你可以自己製作屬於自己的「Okashi crate」

    重要的一點是
    包裹裡面有一張小冊子
    上面有個QRcode可以掃描
    就可以知道裡面含有什麼過敏成份!
    如果你家裡有小孩子的話
    他一定超開心!
    因為不只有得吃,還可以在盒子上面隨意著色!

    As you guys know I’m a candy person, I can’t live without candies&cookies😂 Therefore, my friend strongly recommended that I should try @okashicrate !!

    Okashi Crate is a Japanese subscription box that introduces a creative way for you to taste Japan at home. Since you can’t travel to Japan due to Covid-19, you can still enjoy those adorable snakes at home❤️

    It was just like a surprise package, you don’t know what’s inside until you open it☺️In addiction, it contains 18-19 limited Japanese snacks & drinks 🍹 , plus one item you've chosen! So you can make your own Okashi box😆

    What’s important is that you will see a booklet with allergen information after you opened the box , that’s really nice 👍🏻 And If you have kids, they will be pleased to receive this box. They can not only enjoy these snacks but also color the box 📦

    🛒 @okashicrate

  • candies日本 在 Miyukiの日常と旅遊日記 Facebook 的最佳解答

    2021-01-03 17:56:48
    有 155 人按讚

    💕日本零食盒💕
    .
    I love 🇯🇵 Japan so so much and also their food and snacks! 🤤 so sad that I can’t go to Japan now 😩but no worries! @okashicrate can bring Japan to you...at least their snacks!!! Haha🤣
    .
    𝗢𝗸𝗮𝘀𝗵𝗶 𝗖𝗿𝗮𝘁𝗲 (Okashi meaning snack) is a start up company from Osaka, Japan offering snack subscription services, and I had the pleasure of trying a crate out! They offer 20 different snacks which includes candies, chips, chocolates, and a drink! You can also personally choose 1 snack out of their 3 monthly snacks to try!
    Opening my snack box on Boxing Day was as exciting as opening any of my presents and it was such a fun and enjoyable experience to share with my family and friends 🥰 Thank you @okashicrate for the amazing and exciting Japan experience! It brought me back to Japan and I can't wait to travel back one day! 💕𝗪𝗵𝗼'𝘀 𝗿𝗲𝗮𝗱𝘆 𝗳𝗼𝗿 𝘀𝗻𝗮𝗰𝗸𝘀 𝘀𝘁𝗿𝗮𝗶𝗴𝗵𝘁 𝗳𝗿𝗼𝗺 𝗝𝗮𝗽𝗮𝗻?!🎉

    How to buy 👉 https://okashicrate.com/#subscribe-crate

    .

    #taiwan #instagood #instafood #foodporn #hongkongfood #吃貨 #美食 #網紅推薦 #台灣網紅 #taiwanfoodies #foodietaiwan #taiwanfoodblogger #okashicrate #foodiejapan #subscription #subscriptionbox #party #celebration #demonslayer #evangelion #anime #japanesecandy #japanesesnacks #japanesefood #japanesesnack #japanesesubscriptionbox
    #photocontest #okashi #japanesecandysubscription #subscriptionbox Okashi Crate

  • candies日本 在 decocookie Youtube 的最佳解答

    2021-09-25 08:00:00

    i made Chrysanthemum shaped candies for offering.
    there are many types of offerings in Japan, and it's a minor design, but i personally like this design, so I introduced it;)
    offering sweets are basically made to last for a long time.

    in Japan, it is called the Ohigan of autumn at this time, and it is used to visit graves and offerings to the Buddhist altars of the house. This type of offering candy is mainly used at Ohigan and Obon week.
    ingredients

    white and yellow dough
    30g granulated sugar
    8g kanbaiko(kind of mochi powder)
    a little syrup(called shitori)
    starch powder

    green dough
    20g granulated sugar
    5g kanbaiko
    a little syrup

    blue dough
    150g granulated sugar
    40g kanbaiko
    a little syrup

    #decocookie、#Wagashi、#Japan

  • candies日本 在 decocookie Youtube 的最佳貼文

    2021-08-18 08:00:17

    this is Japanese traditional sweets Wagashi making video.
    this time, i made dango shaped rakugan hard and dry candies for Bon festival;)
    a kind of this candy is called Bongashi in Japanese.
    many japanese offer bon candies before the tablet of the deceased for our ancestors during the bon season.
    there is many kind(and shaped)of bon candy in japan, and most of them are lotus or chrysanthemum shaped.
    this time, i made dango shaped bon candy with rakugan or uchigashi. rakugan/uchigashi is one of japanese traditional candy consists of sugar and kind of mochi powder"kanbai-ko" or "mizinko".
    the candy is sweet, and mochi flavor.

    #decocookie、#Wagashi、#rakugan

  • candies日本 在 ochikeron Youtube 的最佳解答

    2021-08-17 21:00:08

    Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

    You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

    It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋

    You can use fruit juice if you want to make it in a different flavor! Have fun 👍

    ---------------------------------
    4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

    Difficulty: Easy
    Time: 1 week
    Number of servings: candies on 1 baking sheet

    Ingredients:
    300g (10.6oz.) granulated sugar
    4g (2 tsp.) Kanten powder (agar-agar powder)
    your favorite food colorings
    200ml water

    Directions:
    1. Dilute your favorite food colorings with water.
    2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
    3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
    4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.

    *You can store the candies in an airtight container at room temperature for 2-3 weeks.

    レシピ(日本語)
    https://cooklabo.blogspot.com/
    ---------------------------------

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    YouTube Audio Library

    Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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