𝘽𝙍𝙐𝘾𝙀’𝙎 𝘽𝙀𝘼𝘾𝙃 🌴 ・ 毎年行く下田🏖 📍入田浜ビーチ🐚 ・ 湘南の海はすぐ近くなんだけどね、 ほんとに年々入りたくなくて エメラルドグリーンの𝘽𝙀𝘼𝘾𝙃を目指して色んなところへ吹っ飛びまくれるのよねん💁🏾‍♀️🌴☀️ ・ ただし、夏限定な鬼軽フットワーク←ww 冬になると、全く動かない😂 ・ 𝙏-𝙨𝙝𝙞𝙧𝙩 × 𝙍𝙚𝙩𝙧𝙤 𝘽𝙞𝙠𝙞𝙣𝙞 ・ 西海岸ファッションはもはや、私の定番だなっ←🤣🌴🛹🛼🌈ww ・ 𝙚コマースサイトの @stores.jp でポチったんだけど、 このグリーンのロゴが可愛くて一目惚れしちゃった😍❤️❤️ ・ @californication.shop のだよ🌴 ・ ビキニは @ladiesfashion.kandk の レトロデザインな👙 これはまた載せるねー💚 めっちゃ可愛いんだよー🤩🤙🏾 _________________________________ 𝙏-𝙨𝙝𝙞𝙧𝙩 @californication.shop 𝘽𝙞𝙠𝙞𝙣𝙞 @ladiesfashion.kandk 𝙎𝙪𝙣𝙜𝙡𝙖𝙨𝙨𝙚𝙨 @flex_japan 𝘾𝙖𝙥 @newerajapan ・ ・ ________________________________ ・ ・ 身長154𝙘𝙢…𝙈 着用 ・ ・ ・ ・ #californication #swimwear2021 #surfergirl #newerajapan #レトロガールコーデ #サーファーガール #ビーチガール #ビキニ女子 #キャップ女子 #サーファーガール #ビキニガール #西海岸ファッション #西海岸スタイル #カリフォルニアスタイル #ビーチコーデ #リゾートコーデ #リゾートファッション #横乗り女子 #ロゴtコーデ #tシャツ女子 #海ガール #ビーチガール #ラテ肌 #ラテ肌ガール #ビーチファッション #ビーチスタイル #天サロ #外国人風 #下田ブルー #入田浜

When Joker met Rick Repost #patchwork #tattoo #colortattoo #recycletattoo #californication #californian #santaanacalifornia #longbeachcalifornia #longbeachtattoo #recycletattoostudio#shockmansion #inkmagazine #inkaddict #tattoodesign #realistictattoo #inked #tattoodo #binxrecycletattoo #rickandmorty #ricksanchez #rickmortytattoo #rickandmortymemes

[ Hosted ] Variety is the spice of life, and that’s the theme Head Chef Terence (@chef_with_the_tuna_tattoo and his team have embraced as they expand the menu at @kinkibar. Hence, this venue at Customs House now offers more than just their popular modern Japanese rolls and dishes. From the selection of food I got to try that evening, these would the greatest hits for me: 1. Karaage Chicken Bao - I enjoyed how soft the steamed “bao” was, and how well it paired with the tastily-marinated, tender chicken thigh. The pieces of meat were coated in a layer of crunch too but not the overly thick kind. Adding welcome facets of flavour were pickles and an appetising sauce. Each order has two whole “baos” but you can request for them to be cut in half if you want to share. 2. Tuna Tartare Tortilla - It resembled a pizza but taste-wise, was surprisingly light. Arranged on the crispy tortilla base was a delectable mix of soy-aged bluefin tuna, avocado, mitsuba, yuzu citrus, mozzarella, sriracha soy and micro herbs. No wonder @kicksroundaworld also voted this as her favourite. 3. Unagi Claypot - Having heard @brianstampe rave about this Japanese-Chinese hybrid creation, I was eager for a taste as I felt the concept sounded simple yet clever. Well, it certainly met expectations. The grilled freshwater fish didn’t have even a whiff of muddy smell, and the sauce it was covered with, was delicious. The same sauce was also mixed in with the rice. You know how rice gets “chao ta” (burnt) in Chinese Claypot Rice? Well, that’s what happened here with the sauce-coated rice. Every grain that came into contact with the claypot surface became caramelised and exceedingly tasty. The other two items we were served - the Spicy Buffalo Katsu (breaded pork loin) and Crusty Lamb Rack were fine and not at all oily. The latter boasted an amazingly soft bite thanks to the use of koji to age the meat. As there wasn’t much mentaiko in its crumbed crust, it wasn’t salty. @kinkibar has long been known for their creative sushi rolls. So we chose the mixed raw fish-topped Californication and the signature Wagyu-topped Cowabunga. They were yums. ⬇️Continued in Comments⬇️