Start to build my hair and makeup studio in Stuttgart west. Ran into this cozy little Café, they have great ice Latte🥺❤️ And banana bread is just yummy and perfect for Mila haha. Many nice Cafes and restaurants around here I’m so looking forward.
終於要開始在司徒市區建造我的髮型化妝工作室。
昨天去店裡想要再確認一下室內的尺寸
結果忘了帶量尺
好在附近有住朋友去借量尺和紙筆🤣
#蜜菈的東西我都記得帶😂

朋友家對面就是這家小小時髦咖啡廳
想說進去看看有沒有冰拿鐵真的有。
結帳時蜜菈看著店員給我咖啡用中文大聲講：「媽媽的咖啡ㄋㄟㄋㄟ！」
店員都笑了，雖然他們應該只聽懂媽媽的咖啡這句。
眼睛一撇，
右邊的小櫥窗放著蛋糕麵包，
當媽咪的快速掃瞄了一下哪種是最健康小孩能吃的😆
順便給她東西吃我才能好好做事哈哈。
#媽咪們的伎倆

看到可愛厚實的香蕉磅麵包我問會很甜嗎？
他們說會甜不過是香蕉的甜味。
這樣媽咪就放心了不少哈哈
買了結果真的好吃
（雖然我只捏了一口）
而且不是很甜
好喜歡！一定再回去這家。
工作室位於的區域周遭有許多厲害的咖啡廳和餐廳
我已經開始期待了✌️🥺

#就係香港實習同學BackstageStory #Tobie篇

走進店舖，往往如走馬看花，視線輕率滑過四周，步履只作日常所需的短暫停留。但當我認真凝視每個空間角落，便意識到背後歷史的重量。當為土瓜灣的蝦記麵店和永香冰室做資料搜集的時候，我本著好奇心仔細觀察店舖每一細節。一幅畫，一件裝飾品，不只因著美觀原因而懸在牆上，內裡還藏著一個個等待被發掘的故事，它們正是空間裡有形的歷史。

當記憶隨時間變質，實體空間的經歷便是通往過去的最佳門徑。但唯有藉著現場互動，才能將過去記憶活現眼前，這是對著電腦搜尋網上資料無可比擬的連結。透過這張拼貼，我希望能保存在兩間老店經歷轉眼即逝的瞬間，凝住內裡的故事與記憶，並將之展現人前。但願在傢俬與鋪面招牌磨損裡透現出來的一份人情世故，將來亦繼續有人珍惜、關注。

*永香冰室於1959年開業，在永耀街一隅見證了土瓜灣半世紀變遷。經典劇集《大時代》及近年得獎電影《踏血尋梅》等影視作品，曾在此取景。

*蝦記麵廠，另一土瓜灣半百老字號，以新鮮手工製蝦子麵聞名。店舖至今仍保留前鋪後廠的格局。

We often dismiss or glance over interiors of shops and cafes. They become brisk stops where we do our weekly shop and nothing more, but having to inspect and analyse each facet of a space has led me to realise the depth and historical significance these old stores hold. When doing research for Har Kee Noodle and Wing Heung Cafe, I was encouraged to perceive each and every aspect inquisitively. Each photograph on the wall, each piece of decor perhaps wasn’t only there for mere aesthetic intention. Behind each aspect was a story to tell, one which represents a tangible history of the space. With perishable memories and the temporal notion of emotion, I found that connecting with the physical space was the best way to engage with the past. Researching online was one thing, but having this information set against the backdrop of where it all happened brought these memories to life. And by creating a collage, I wanted to highlight the preservation of a fleeting moment, memory encased and stories retold in these physical spaces. The wear and tear of furniture and iconic shopfront signs held a sense of sentimentality which I hope others will be more wary of in the future.

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Tobie，21歲，心理學畢業生，兼職插畫家。

*書中刊登為中文版本，由實習生Marcus及Tobie採訪，Jess翻譯成中文。

#就係香港2020秋季號#Remap土瓜灣生存手冊#老店 #本地創作

KetchUp is bringing Blogger Run to cafes in TTDI, together with our fellow KetchUp partners: SINI 中文 MYC Food Ink & Kelab Blogger Ben Ashaari. Happening tomorrow! Let's #KetchUp #kelabbloggerbenashaari #kbba9

KetchUp is bringing Blogger Run to cafes in TTDI, together with our fellow KetchUp partners: SINI 中文 MYC Food Ink & Kelab Blogger Ben Ashaari. Happening tomorrow! Let's #KetchUp

I know you guys love my vlogs and here is me attempting to vlog in mandarin while on a vacation in #Shanghai with my best friend! Of course we couldn't miss out on XLBs, cafe hopping and high tea!

Leave a comment down below on where are your favourite cafes/restaurants/places to visit when in #Shanghai. And for more recommendations, search #monginshanghai on Instagram!

Thank you guys for watching :)

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FTC. This is not a sponsored video.

This is a Malaysian Localized Western food which serve deep fried egg battered boneless chicken whole leg with tangy and flavourful tomato base gravy. This recipes is very popular during the early 70's among the restaurants and club cafes in Penang.

We can simply discover same menu in every coffee shops and food courts but tastes varies as some might simplify the steps by use commercial sauce mix.

Today I am going to share what I learnt during the early years. Hope you will like it.

Full English Recipes : http://flavourstalk.com.my/orientalchickenchop/ ‎

中文食谱：
https://flavourstalk.blogspot.my/2016/08/blog-post_3.html

Our Facebook Page: https://www.facebook.com/Flavourstalk/