我們家4個男生是標準宅男，放假只想在家裡打電動，小男孩打電動還會被限制時間，爸爸是打上一整天(兒子表示羨慕)
宅在家第二天被我抓出去爬山，四位大爺心不甘情不願，拜託你們覺得我很喜歡爬山嗎？我的姐妹們都知道我最怕曬太陽了，媽媽心是苦口婆心好嗎！
爬山前就先煮好一鍋香菇雞湯，煮好後放在蒸爐裡設定保溫時間，回家後就有一鍋熱湯可以喝了，不過說真的用蒸的方式，雞湯口感不如在瓦斯爐上煮好的濃郁，但就是方便。
晚餐就用手機點了簡單外賣，配上一鍋湯也算是打發1家5口的晚餐，飯後輕鬆收拾好泡了一壺熱奶茶，今天媽媽我有去爬山，but.的餅乾可以吃兩塊吧哈哈哈!這東西真是害人精，怎麼可以這麼好吃啊😘
#連假宅日記
#四個男生真的很宅
#but.奶油餅乾超級好吃大感謝好友🌹
#一壺奶茶配餅乾就是媽媽的天堂了
—
超好用山崎奶泡機即將結團👉
有了這台奶泡機可以輕鬆做出許多飲品，大抵就是一家小型星巴克了，不能喝牛奶的人喝豆漿，也能打出溫熱豆奶泡超讚的～
電動奶泡機是我廚房必備，我這種咖啡奶茶控每天都要來一杯咖啡跟茶，單純加牛奶跟溫熱奶泡的口感是完全不同喔！
⚠️本機保固一年

📣YAMASAKI山崎磁吸式電動奶泡機
https://meim.ai/6a481f

/ #美食加選物 / #but聯名知果堂奶油餅乾 /

We love butter, what’s your love?
You must love… #but奶油餅乾, right?

錯不了的，#but奶油甜點 這款新品奶油餅乾，你一定愛！

今年中秋，but. 與 #知果堂 聯手合作，推出兩款全新風味的奶油餅乾。由香濃的奶油餅乾當主角，選用日曬霜鹽，以及來自法國的 AOC Echire 手工發酵奶油製作而成，接著俐落地穿上酸甜晴朗的 #金鑽鳳梨，披上 #柴燻台灣桂圓香，外餅內餡裡應外合，這一款擁有雙重驚喜的奶油餅乾，每吃一口，就讓人讚不絕口。

📸 #點圖看but與知果堂聯名甜點介紹

🔹but. 奶油甜點 x 品牌簡介
一句「We love butter」，道盡 but. 對奶油甜點的講究與喜愛。but. 的店面位於台北民生社區，一塊香氣純粹的奶油圓餅，食材用料皆細心揀選，口感與心情則是量身訂製，隱身於風格之中，藏匿於驚喜之後，結合台灣與國際當代設計新銳的包裝，品嚐一口生活的美好，but. 備受顧客的喜愛。

2021中秋，but. 與知果堂聯名推出使用「金鑽鳳梨」與「台灣柴燒桂圓」製作的奶油餅乾，一個包裝同時擄獲兩款台灣經典食材與世界頂級奶油。以此饋贈親友，心意滿滿地傳遞中秋祝福。

現在就加入 #美食加的口袋名單，來一塊but. 聯名知果堂的奶油餅乾。
👉https://lihi1.com/coxdq

10大夢幻甜點老大幫大家整理在這裡！！

La Bon 布隆雪磚（李梅／蔓越梅）必買9.5顆★
https://shopee.tw/labonofficial?smtt=0.0.9

1% bakery 鮮綠檸檬蛋糕禮　必買9.5顆★
https://www.1percentbakery.com/products/lemon-cake

LADY M 經典原味千層蛋糕 9顆★
https://www.ladym.com.tw/products/signature-mille-crêpe

but. we love butter濃厚奶油餅乾 9顆★
https://www.but.com.tw/products?locale=zh-TW

WA! COOKIES 9顆★
https://www.wacookies.com/products/伯爵茶拿鐵曲奇
https://www.wacookies.com/products/重可可曲奇

Sugar Miss黑白大理石乳酪蛋糕 7.5顆★
https://sugarmiss.oddle.me/zh_TW/product/8a818df9717e3f1201718228b5537f61

拿破崙黃金流沙蛋塔 7.5顆★
https://mrnapoleon.com.tw/product/409692

Miss V 焦糖黏黏包肉桂捲 7顆★
https://missvbakery.oddle.me/zh_TW/

簡單李 焦糖奶油夾心餅 6.128顆★
https://www.jdgift.com.tw/products/焦糖甜心

木匠手作拉麵布丁 3顆★
https://www.3-kagoshima.com/product/detail/697298


5分鐘瘦臉按摩術！讓你年輕10歲！緊緻輪廓、消雙下巴、提升蘋果肌！【女神養成術EP 1】
https://www.youtube.com/watch?v=-bZChpNIePY&t=232s

洗臉才是保養的第一步！挑好洗面乳，一週膚質就會有感提升！
https://www.youtube.com/watch?v=zm1YQVpw2kY&t=11s

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I love all the desserts which are in red velvet !
The version traditional of a red velvet cake or cookie needs some special ingredients. But actually we can make it with the ingredients more simple !
And also, normally, red velvet combine with cream cheese. As a matchaholic, I made my red velvet cookies with matcha cream cheese !

✒Recipe（7 pieces）
00:00 Intro
00:23 Cream Cheese 150g
00:27 Sugar powder 25g
00:31 Matcha powder 4g

01:18 Butter 94g
01:21 Sugar 60g
01:29 Egg 42g
01:53 Cocoa Powder 11g + T45 Flour 144g + Baking Powder 1g + Salt1g
02:14 6 drops Red food colouring

Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)

＊Other recipe videos you may be interested＊
✅Matcha Terrine Recipe: https://youtu.be/rxkFTa6zrQM
✅Matcha Diamond Cookies Recipe: https://youtu.be/h0MkTT8w_MQ
✅Molten Matcha Cheese Tart Recipe: https://youtu.be/hPedI1ntdTg
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅BEST Banana Vegan Matcha Cake Gluten-Free Vegan Recipe: https://youtu.be/OFY5_evsuSg
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk

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Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.

Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Z-F9f9WVwk4
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How to make French Dacquoise Recipe
French Dacquoise Recipe

☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.

✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g

☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed

✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.

☞ For French coffee buttercream
1. Dissolve the 1g of  instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed  until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.

☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve

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#FrenchDessert
#dacquoise
#easyRecipes