雖然這篇bubbling中文鄉民發文沒有被收入到精華區:在bubbling中文這個話題中,我們另外找到其它相關的精選爆讚文章
bubbling中文 在 妞仔。neochai Instagram 的最佳貼文
2020-08-22 14:07:10
#氣泡排毒水 #sodastream 每年夏天我最期待的「芒果葡萄」跟「棉花糖葡萄」了!這大半年來,實在太久沒逛實體超市了,差點錯過它們。 週五快速逛了一下超市,看到這兩款英國夏季限定的葡萄,有種亂世中盼到了一絲仍安定存在的驚喜感「啊!你們出現了!」 多年前開始,每到夏天家裡冰箱就...
bubbling中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1947401545530147/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Lemon ..................... 4 Pcs
Lemon peel .............. 4 Peels
Sugar ........................ 6 Tablespoons
Water ........................ 250ml
Mint leaves ............... Amount
1. Wash lemons, peeled and squeeze out the juice.
2. ADD 125 ml of water and the sugar in a saucepan. Cook until thickened.
3. Then add 125 ml of water, lemon juice and lemon peel into the saucepan. Mix well and cook for 1 minute.Put into the fridge until it completely cool down.
4. Add ice, bubbling water and mint leaves when serving.
Enjoy!!
bubbling中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
Whole Egg .................... 3 Pcs
Egg Yolk ........... 1 Pcs
Butter .............. 60g
Water ............. 190ml
All Purpose Flour......1 Cup
Glutinous Rice Flour ...... 1 tsp
Baking Powder ............. 1/2 tsp
Sea Salt .......... 1/4 tsp
Condensed Milk.........1 tsp
Sugar ........... as much as suffices
Method
1. Whip the whole egg and egg yolk in a bowl.
2. Place water and butter into a sauce pan and warm with low heat. Turn off the heat once bubbling starts.
3. Place all purpose flour, glutinous rice flour, baking powder, salt and condensed milk into the sauce pan and mix until well blended.
4. Remove from stove and let it cool down a bit.
5. Divide the egg mixture into 4 portions. Add 1 portion each time and mix it all up with the dough.
6. Make a sphere shaped dough and deep fry on low heat.
7. Turn the dough from time to time, deep fry evenly.
8. Take it out once the dough expands and nicely brown.
9. When they are still warm, roll the puffs in sugar bed.
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1859169957686640/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/