這兩天在華山看到超多小孩⁣
有暴走的、發呆的、睡著的、尖叫的、吃冰淇淋吃到一臉都是的⁣
共通點是笑的時候都很可愛⁣喔
祝大人小孩也兒童節快樂！⁣😃
⁣
連假的兩天仍在華山-鍋爐室⁣
有空過來逛逛⁣
⁣
浮雲祭⁣ 浮雲FloatingCloud
4/2-5 12:00-18:00⁣⁣
華山1914文化創意產業園區 - 鍋爐室⁣⁣
（煙囪旁）⁣⁣
⁣
There were lots of children visiting Huashan Creative Park these 2 days, running around, being in a daze, sleeping, screaming, eating melting icecream.⁣
Their smiling faces were all very lovely and innocent. ⁣
WIsh you all have a happy children’s day!⁣😃
⁣
InkSundae will be at Huashan in the next 2 days. Please come if you are nearby :)⁣
⁣
Floating Cloud⁣⁣
2-5 Apr 12:00-18:00⁣⁣
Huashan 1914 Creative Park - Broiler Room⁣⁣
(Next to the chimney)⁣⁣
⁣
⁣
⁣
#inksundae⁣⁣ #sometimeswhenwemeet⁣
#procreate #procreateart #art #artist #instaartist #illustrationartists #artistsoninstagram #illustration #illustrator #illustratorsoninstagram #editorialillustration #editorial #drawing #イラスト #イラストレーター #일러스트 ⁣⁣⁣#插畫

浮雲祭開始了😊
[新品] 《Travelling Cats 貓咪小旅行》貼紙包
在城市裡，哪兒可以找到貓咪身影呢？⁣
⁣
浮雲祭⁣
4/2-5 12:00-18:00⁣
華山1914文化創意產業園區 - 鍋爐室⁣
（煙囪旁）⁣
⁣
Floating cloud market started!
[New Product] “Travelling Cats” sticker set
In the city, where could we find the cats?⁣
⁣
⁣
Floating Cloud⁣
2-5 Apr 12:00-18:00⁣
Huashan 1914 Creative Park - Broiler Room⁣
(Next to the chimney)⁣
⁣
⁣
⁣
⁣
⁣
#inksundae⁣⁣ #浮雲祭⁣
#sticker #art #artist #instaartist #illustrationartists #artistsoninstagram #illustration #illustrator #illustratorsoninstagram #editorialillustration #editorial #drawing #イラスト #イラストレーター #일러스트 ⁣⁣⁣#插畫⁣

[新品] 《Travelling Cats 貓咪小旅行》貼紙包將於「浮雲祭」登場！⁣
在城市裡，哪兒可以找到貓咪身影呢？⁣
InkSundae 4天連假都會在，有空來逛市集啊 :)⁣
⁣
浮雲祭⁣ @flo.atingcloud
4/2-5 12:00-18:00⁣
華山1914文化創意產業園區 - 鍋爐室⁣
（煙囪旁）⁣
⁣
[New Product] “Travelling Cats” sticker set will be launched at “Floating Cloud” market!⁣
In the city, where could we find the cats?⁣
InkSundae will be there in this long weekend. See you! :)⁣
⁣
⁣
Floating Cloud⁣
2-5 Apr 12:00-18:00⁣
Huashan 1914 Creative Park - Broiler Room⁣
(Next to the chimney)⁣
⁣
⁣
⁣
⁣
⁣
#inksundae⁣⁣ #浮雲祭⁣
#sticker #art #artist #instaartist #illustrationartists #artistsoninstagram #illustration #illustrator #illustratorsoninstagram #editorialillustration #editorial #drawing #イラスト #イラストレーター #일러스트 ⁣⁣⁣#插畫⁣

Hey YouTube Family!!

We are on the hunt for the best crab cakes in Riverside. We found Market Broiler Restaurant and they were pretty good. Food was good and service was good.

Today's Special Guest:
@Juice Jayy

QUESTION: Anyone know who has the best crab cakes in Riverside????

COMMENT BELOW ⬇⬇⬇⬇


More videos below just watch, like, and share.......... please ? Thank You ?!!

Making Vietnamese Egg Rolls
https://youtu.be/bdYRNcANC3Q

How to make beef and broccoli
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Sneak Peak - White Couches
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Making a Chicken Bacon Sandwich with Roasted Potatoes
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Seafood on beachfront @krosnapkis_talents_catering
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Cooking 20lbs 4ft Salmon
https://youtu.be/02pJ3AmlvDo

Broccoli Cheddar Soup with Lemon Pepper Shrimp
https://youtu.be/CRWeWrpuZbg


?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs

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#LovelyMimi #familydinner #crabcakes #seafood #steak #surfnturf

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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#好家在我在家 #宅料理
選對方法就能擁有焦脆外皮、粉紅切面和多汁的牛排！
32種雞胸肉料理方法 ►► https://smarturl.it/f4e5ru
#牛排 #料理 #療癒廚房
00:00​ Introduction
00:38​ tartare 韃靼牛肉
01:06​ carpaccio 薄切生肉
01:36​ smoothie 生牛排汁
02:07​ seared 煎牛排
02:38​ seared and basted 奶油煎牛排
03:30​ grilled steak 火烤牛排
03:48​ cubed and skewered 骰子牛排串
04:05​ sliced and skewered 串烤牛排
04:29​ thinly sliced stead 火烤薄片牛排
04:47​ toaster 吐司機烤牛排
05:17​ easy-bake 玩具烤箱烤牛排
05:50​ laser 雷射光烤牛排
06:44​ stir-fried 炒牛排
07:17​ shaved and griddled 烤盤煎薄牛排
07:49​ steak burger 漢堡排
08:41​ hot rock 石板烤牛排
08:55​ coal cooked 炭烤牛排
08:11​ mummified steak 木乃伊牛排
09:32​ boiled 水煮牛排
10:04​ hot pot 火鍋牛排
10:36​ steamed 蒸牛排
11:07​ braised 燉牛排
11:39​ sous vide 舒肥牛排
12:23​ baked 烘焙牛排
12:55​ broiled 上火烤牛排
13:29​ searzall 炙燒牛排
14:02​ on a stick 樹枝烤牛排
14:32​ afterburner 後燃器烤牛排
15:04​ george foreman 電烤爐牛排
15:44​ infrared 紅外線烤爐牛排
16:12​ pan to oven 鑄鐵鍋烤牛排
16:43​ pan to broiler 鑄鐵鍋上火烤牛排
17:13​ reverse sear 逆式煎牛排
17:46​ deep fried 炸牛排
18:14​ country fried 鄉村炸牛排
18:48​ freeze fried 油炸冷凍牛排
19:35​ smoked 煙燻牛排
20:10​ microwave 微波爐牛排
20:34​ instant pot 壓力鍋牛排
21:07​ slow cook 慢煮牛排
21:32​ jerky 牛排肉乾
21:59 dehydrated and seared 香煎風乾牛排


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※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。