[Dijon chicken risotto 芥末香雞燉飯] Sometimes when I make risotto I walk away for 10 seconds to grab a glass of water and it sticks or burns. I get so offended. Like wtf you lil shit do you not see all that stock and juice around you? 😂 I used chicken breast for this recipe. I cut them into cubes and rubbed them with baking soda, letting it sit for 20 min before washing it off. Then I pan seared them for one minute on each side. Most. Tender. Chicken. Breast. Ever. My dad described them as baby shrimp! And he never says anything nice about anyone’s cooking. 有時候煮燉飯的時候離開10秒喝杯水他就很喜歡黏鍋或燒焦，不好意思你沒看到你周圍還有很多湯汁嗎😠😂 這次用自己做的芥末和雞湯為底。肉用的是雞胸切丁，怕柴所以這次先用小蘇打粉磨了以後靜置20分鐘，洗乾淨以後再兩面各煎1分鐘。竟然連雪莉爸都說嫩的像蝦仁。雪莉爸除了「還不錯」從來沒有對任何食物說過任何稱讚，可以得到這句算不錯了😂

📍🏠 #foodieleikitchen · 就咁睇相，係咪以為係邊間餐廳嘅出品呢？（唔好意思係咪自大咗少少🥴）查實係小弟廚房嘅出品—正確嚟講，係來自 @delismealmacau 嘅五星級自煮包✨每個自煮包都係由專業廚師以新鮮食材炮製，一盒有齊所需食材同調味料，主菜仲附有圖文並茂嘅食譜，唔洗點用腦就可以烹調出專業嘅美味😌再開返支靚酒，是為在家撐枱腳嘅絕佳提案。 🦆香煎鴨胸覆盆子汁、甜薯泥配抱子甘藍 老實講，揀呢味鴨胸嘅時候都對自己無咩信心，以我嘅能力，真係煎到美味（或：擺得入口）嘅鴨胸？係得㗎！喺Delis褓母級「指導」下，輕輕煎十分八分鐘，就獲得外皮金黃焦脆、肉質軟嫩多汁嘅香煎鴨胸啦！用鴨油同黑醋煎埋啲抱子甘藍，配搭同樣以鴨油炮製、酸甜清爽嘅覆盆子汁，喂真係酒館級美食嚟㗎喎！ 🥦椰菜花濃湯、松子仁及麵包粒 椰菜花濃湯就更加簡單，隔水加熱就搞掂！好一個健康養身又口感濃郁嘅經典濃湯。 Are you convinced by the photos and thought this is from some restaurant? 🤣It is actually prepared in my kitchen, with the gourmet meal prep kits from @delismealmacau ! Every kit is curated and prepared by professional chefs using fresh ingredients and seasonings, which includes everything you need to prep a gourmet meal, including a detailed step-by-step recipe! Aka no cooking skill require! Such a nice dinner idea for a stay-at-home date night eh😌 🦆Pan-seared Duck Breast, Duck Fat Raspberry Jus, Sweet Potato Purée, Brussel Sprouts I was quite skeptical about rather if I could successfully cook a duck breast dish at home, as it seems, HARD. And the answer is YES! With the baby-sitting level of attentive instructions provided, within 10 mins a piece of lovely duck breast with golden crisp skin and tender, juicy meat is served! Pairing with Brussel sprouts, which is pan fried with the oh-so-heavenly duck fat, and the slightly acidic duck fat raspberry jus, oh goodness it is a legit dish straight out from a bistro kitchen✨ 🥦Cauliflower Soup, Pine nuts, Croutons Soup is a total no-brainer – just heat it up with boiling water and voilà, a hearty and nutritious soup to call it the day.

Happy Monday, everyone. Hope you all had a wonderful Thanksgiving!​ ​ Having leftover turkey and don’t know ​ what to do about it? No worries, Chef Bruce got you covered. He used the turkey breast and made this Turkey Rice, a dish that is originated in Taiwan. ​ ​ He hand shredded the cooked turkey breast; made the sauce with turkey broth, soy sauce, and sugar; fried some shallots and pickled some radishes with rice vinegar then put everything on top of the rice. Voilà, here is the famous Turkey Rice of Taiwan. Oh, did I mention it goes so well with the Cambon Beaujolais?​ ​ Château Cambon is a project started in 1995 between three legendary winemakers in Beaujolais, Macel Lapierre, Jean-Claude Chanudet and Joseph Chamonard. The 13 hectares of the vineyards is composed by 3 parcels between Morgon and Brouilly. This Beaujolais is made from organically grown 80 year old vines, hand harvested and fermented with wild yeast in old oak foudres with low intervention winemaking technique. ​ ​ Light crimson with purple hue, the wine displays aromas of red berries, cranberry, hint of blueberry, rose, dried thyme, and sweet baking spice on the nose. Candied red cherry, strawberry compote, blueberry and blackberry are picked up on the palate. It’s juicy, cheerful with great finish at the end. What a gem! ​ ​ ​ *Special thanks to: @saviosoaresselections @discoverbojo *Treat yourself a proper wine glass in @gabriel_glas and save some wine for later enjoyment in @coravin​ 👨‍🍳@brucekuo.brooklyn​ ====================​ ​ ​ ​ - 嘉義火雞肉飯​ - Chateau Cambon ​ Beaujolais France 🇫🇷 2019 ​ ​ 吃剩的火雞肉，還能有新吃法嗎？ 有，有，有！大廚利用火雞胸肉做成火雞肉飯，再淋上用火雞肉高湯，醬油及糖熬煮的醬汁，配上自製的小蘿蔔泡菜，一道有著濃濃火雞肉味的火雞肉飯就完成囉！​ ​ 配上這瓶由三個知名的薄酒萊釀酒師共同合力製作的薄酒萊，將感恩節歡樂的氣氛做了最棒的延續。​ ​ 👇喝這瓶👇​ Chateau Cambon ​ Beaujolais France 🇫🇷 2019 ​ ​ 🏠：Chateau Cannon​ 🔖：Beaujolais​ 🍷：紅酒​ 🍇：100% 加美(Gamay)​ 📍：Beaujolais, Burgunday 法國🇫🇷​ ​ ​ ​ #酒意思 #sipwithjoyce #sommation #beaujolais #gamay #leftovers #frenchwine #frenchwinelover #wineoclock #winedown #ilovefrenchwine #foodandwine #wineinstagram #winetime #winepairing #drinkmorewine #wineliftstyle #wino #winepairing #sommelier #sommlife #getsomm #ワイン #포도주 #部落客 #葡萄酒 #薄酒萊 #火雞肉飯 #侍酒師