The Chang Yihao ENT specialist clinic for Ear, Nose, Throat and Allergy boasts a team of dedicated healthcare professionals that is second to none, where physicians and support staff work tirelessly to provide patients with the highest possible level of comprehensive care

📌 Address：
No. 26, Xinzhuang St., East Dist., Hsinchu City 300, Taiwan

📌 Google map:
https://g.page/ent33chang?share

📌 Phone Number:
03-5678160 ext.9

---
這篇其實是英文 po文
但是臉書會強迫翻譯成中文
文法文字怪怪的 請多多見諒

國外客人變多，英文版勢在必行
台灣的鐵粉們，請自動忽略這篇貼文
謝謝
---

#cough
#Hsinchu
#ENT
#rhinitis
#rhinorrhea
#sinusitis
#ear
#throat
#allergy

[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)

我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思，11 月好書連發，最近輪到陀飛輪（tourbillon）創始人、擁有法國最佳工藝職人（MOF）頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書；甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。

Yann Brys 主廚過去的資歷顯赫，他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作，接著經歷巴黎數個豪華酒店，包括宮殿級酒店（palace）的 Hotel Le Bristol Paris，然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法，2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜，並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。

現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓，他幾乎在巴黎所有宮殿級酒店都工作過，一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris，然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕，並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz，這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下，一年之後便分別為酒店內的兩個餐廳取得米其林二星（La Table d'Espadon）與一星（Les Jardins d'Espadon），他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定，被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」（「全球最佳餐廳甜點主廚」）。如同書名「Instants sucrés au Ritz Paris」指明的，本書是以「Rtiz 的甜點時光」規劃，從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享，本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下，大家再稍等一下就能看到囉！

最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書，近日剛剛發表了德文版，同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點，如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等，每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品，接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本（全部由知名主廚提供），最後提供一個能夠使用市售商品與簡便方法，在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力，大概也只有 Fou de Pâtisserie 可以辦到。

以下就請大家點開照片、也開始存錢準備囉😆👇🏻

🔖 延伸閱讀：

甜點食譜書推薦與介紹：#yingsbookreviews

法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」：https://tinyurl.com/y5xenfqz

如何鑑賞 François Perret 主廚的瑪德蓮蛋糕？https://tinyurl.com/y54dacbu

巴黎麗池酒店下午茶體驗：https://tinyurl.com/v4hqj5g

深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu：https://tinyurl.com/vss89b3

*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.

Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.

Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.

Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.

Click on the following photos to have a closer look!

🔖 You might also be interested:

More book reviews: #yingsbookreviews

Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz

How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu

Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g

Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3

#yingc #françoisperret #yannbrys #foudepâtisserie

【 AppWorks Demo Day #15 精彩回顧 - Codibook - 코디북 】

受韓劇、K-pop 影響，台灣人的穿搭也漸漸出現韓國風，來自韓國的服裝搭配購物平台 Codibook的創辦人李侑錫看準台灣商機，隻身前往台灣拓展海外市場。Codibook 在韓國已經十分成熟，創業至今，App 下載量超過 170 萬次，月銷售額破 1300 萬台幣，來臺灣不到一年，台灣用戶成功破萬人，希望在 AppWorks 的協助下，可以拓展市場並培養台灣忠實顧客。

*熬夜好幾週開發的中文版 App 上架囉！立刻下載 app 省下搭衣服的時間，還可領折價券省錢！ >> https://zh-tw.codibook.net

Team profile: Codibook is an online customized shopping service that boasts the most members and content in South Korea’s fashion sector. It painlessly bridges content and e-commerce allowing users to seamlessly stay on top of the latest fashion styles. They started international shipments in 2016, and will launch full-scale service in Taiwan in 2017.

如果你想要更了解 AppWorks Accelerator >> https://goo.gl/H7Dh8n

【I Dare U To】the leading song for this album, is also the commercial theme song for the latest range of products, Töush, inspired by the well-established electrical brand, Pensonic. The song was written especially for Natalia by renowned music producer Percy Phang inspired by the Western Pop genre that was made to suit her style and personality.

The MV is lively, visually rich and fashion forward with hints of futurism, which set designs and themes were largely inspired by the epic science fiction film, 2001: A Space Odyssey, Directed by Stanley Kubrick. This MV’s aim was to take a playful twist on how the advance Töush technology is as good as 5 strong men completing household chores, every housewife’s dream. The cast that boasts international allurement introduces five talented and stunningly good looking models including Andy Oshima (ex-national volleyball player turned model of Belgian and Japanese descent), Henrique Fukuoka (supermodel of Japanese and Brazilian descent), Mason Roberts (Australian model turned artistic painter), Benjamin Hori (supermodel of Japanese and Canadian descent), and Sampei Okuno (Japanese model and musician). The cast flew in from cities across the globe; Shanghai, Australia, Taiwan, Canada, and Japan, for the filming of this music video.

On a deeper lyrical note, Percy and Natalia wrote this song with the idea that due to Natalia’s ambitious and confident demeanor, she tends to appear intimidating. The song was to encourage future prospects to dare to step up to the plate, break down her walls and fight for her, because behind all that strong exterior, she’s really just an easy-going goofball.

【I Dare U To】 是一首由知名音乐人彭学斌根据Natalia的风格量身打造的Western Pop 风格歌曲，是本次专辑的主打歌，也是Pensonic主推的新系列产品Töush的代言歌曲。

【I Dare U To】 MV可说是充满着满满的视觉享受，时尚感及未来感，因为场景及服装设计的主要灵感就是来自电影大师Stanley Cubrick的作品《太空漫游》。MV中一共五名壮男，以展示在Töush科技下的家电就如壮男般帅气且智能地完成家务，实现每一位家庭主妇的梦想。这无名壮男分别由五名名模所扮演，其中包括Andy Oshima（前排球选手，现为模特，日本比利时混血）；Henrique Fukuoka （名模，日本巴西混血）；Mason Roberts （澳洲名模，现为艺术画家）；Benjamin Hori（日本加拿大混血名模）；Sampei Okuno（日本模特，音乐家）。他们分别从上海、澳洲、台湾、加拿大及日本到来进行本次拍摄。在这强大的演员卡司下，可是大大提升了本MV的视觉享受。

在歌词方面，可看到Natalia希望未来的对方可勇敢地踏出那一步，打动她的心房并且为她战斗，因为在一切坚强的外表下，她也拥有一颗少女心。

【I Dare U To】 is available for stream or download 可在此下载:
1.iTunes / Apple Music: https://music.apple.com/my/album/i-dare-u-to-ep/1475467463
2.Spotify: https://open.spotify.com/album/5gcr43Mi3ABi3LTjax6ZiL?si=eju4QA4OSWikEyNXvssZPA
3.KKBOX : https://kkbox.fm/3U4TRz
4.JOOX: https://www.joox.com/my-zh_cn/album/pGVLequCylK0gWLYWsG29A==
5.MOOV: https://moov.hk/#/album/VATH00501125A
6.Friday音乐 : https://omusic.friday.tw/albumpage.php?album_id=1704880 (Taiwan platform)
7.QQ音乐：https://y.qq.com/n/yqq/album/002yCVIk1oWNPI.html#stat=y_new.singer.index.album_name (China platform)
8.千千音乐：http://music.taihe.com/album/664196818 (China platform)
9.网易云音乐：https://music.163.com/#/album?id=80831543 (China platform)
10. 酷我音乐：http://www.kuwo.cn/album_detail/10493891 (China platform)
11.微博音乐: https://weibo.com/p/10151501_65196845 (China platform)

更多Natalia Ng 黄彩菱相关资讯：
Connect further with Natalia 黄彩菱:
Website: http://www.nataliangofficial.com/
Facebook: https://www.facebook.com/nataliangoff...
Instagram: https://www.instagram.com/natalia__ng/
微博: https://weibo.com/u/5744128666
抖音: http://v.douyin.com/RFR5rS/


I Dare U To
词 : （中文词）彭学斌 / （英文词）Natalia
曲 / 制作：彭学斌 @ 口袋音乐 Percy Phang
编曲：帼航 Hanzz / 陈韦汐@口袋音乐

我不知道你的过去 是如何伤害你
我只知道你的现在 有我在陪伴你
想得太多 会变得 容易怀疑
难道你看不出 我眼神中的确定？

你不相信永远这事 到底有多可信
你不相信因为那些 不完美的结局
时间飞快 难道我那么用力
还无法动摇你

( I Dare U To ) Open Up Your Heart, Open Wide
( I Dare U To ) Say You’ll Fight For Me, Say You’ll Try
( I Dare U To ) Don’t Let Go, Don’t Let This Slip By
Break Down My Walls And Tell Me That You’ll Stay Through The Night

( I Dare U To ) 让爱再次为我澎湃
( I Dare U To ) 把你的真心掏出来
( I Dare U To ) 紧握了手就不放开
让我的等待一直在 幸福的路口徘徊

Presented by Pensonic and JN Entertainment
由Pensonic 及 JN Entertainment 呈现
Singer歌手 & English Lyrics 英文歌词: Natalia Ng 黄彩菱
Composed作曲 & Chinese Lyrics 华文歌词: Percy Phang 彭学斌
Director of Photography 摄影师: Carmen Lee
Creative Direction 创意指导: Leslie Kee
Line Producer制片人: TK Cheng
Executive Produced 执行制片人: Nelson Chew, Jamie Ng
Assistant Line Producer制片助理: Amber Ooi, Ariel Siow, Don
Art Director美术指导: Too Wen Huei
Gaffe灯光师r: Vincent Chai
Stylist造型师: Weechee
Wardrobe Stylist Assistant服装造型师: Jill
Natalia’s Makeup Artist Natalia’s化妆师: Kevin Lee
Natalia’s Hair Stylist Natalia’s发型师: Bibian Leong
Cyborg Makeup Artist特效化妆师: Kenji Sato
Cyborg Hair Stylist特效发型师: Tatsuya Suzuki
Editor剪辑: Carmen Lee
BTS Videographer幕后影片: Ryutaro Hori, View East Creative
BTS Photographer幕后照片: Carol Leong, Rinesh Timoga
Natalia’s Assistant Natalia’s 助理: Eunice Ng, Yuki Okuno
Music Arrangement 编曲 : Hanzz 陈韦汐
Harmony Singer/ Writter 和音编写/和音 : Irene Sow, Natalia Ng
Sound Engineer 录音师 : Hanzz 陈韦汐
Mixer 混音师: Billy Ong
Recording Studio 录音/混音室: Bosh Production Studio
Op: Pocket Music Production

#NataliaIDareUTo #NataliaxTöush #IDareUToMV