[A Romantic Escape] Tucked away in an unassuming sloping path in Kwai Chung, Oyster Moment is a lovely neighbourhood restaurant that makes me feel reminiscent of a small eatery in Europe. With a cozy patio and romantic vibes, this lovely spot is a delightful little secret that you’ll love to keep all to yourself! Complimentary Bread France, St. Martin No.3 (@ HK$34) The flavour of the oyster was mild, fresh with salty taste, the flesh was creamy with a clean briny finish, with a squeeze of lemon juice and you can taste the natural flavour. Grilled Spanish Iberico Pork Rack (HK$238) This grilled bone-in Iberico pork came with celery root purée, poached pear with Indonesian BBQ sauce. The meat itself was tender with just the right amount of fat you would expected from pork chop. The spicy Indonesian BBQ sauce and the poached pears help to balance the rich flavour of the meat. Grilled NZ Lemon Sole Fish (HK$248) The whole fish was packed in the parchment paper packet and baked with clams, cherry tomatoes, garlic, herbs and olives. This cooking method created moist heat where the fish cooked in its own juice and preventing the fish from drying out. The steam billowed out and the aroma was incredibly irresistible! 🏠 #oystermoment 📍G10, G/F, Kwai Ying Building, 1 Shek Man Path, Kwai Chung