KEM ĐÁNH RĂNG AJONA

❄ THÔNG TIN SẢN PHẨM:
- hương hiệu: AJONA
- Sản xuất: Đức
- Dung tích: 25 ml

❄ TÍNH NĂNG:
- Kem đánh răng Ajona chống tạo vôi răng, ngừa viêm nướu và hôi miệng. Được chuyên gia y Tế của Đức đánh giá trên thang điểm 10
- Giúp trung hòa độ pH trong miệng nhờ thành phần Canxi cacbonat một sản phẩm kem đánh răng y tế dạng cô đặc gấp 5 lần các dòng thông thường dùng để chăm sóc răng miệng.
- Hiệu quả ngăn ngừa mảng bám chống hình thành cao răng, chống sâu răng, viêm nha chu và hôi miệng một cách mạnh mẽ.
- Đặc biệt kem đánh răng Aojana làm sạch răng nhẹ nhàng và kỹ lưỡng nhờ các hạt làm sạch mềm mại. Phù hợp cho mọi loại răng và răng nhạy cảm.

❄ THÀNH PHẦN:
Diammonium hydrogen phosphate, Cineole, Eugenol, Linalool, Bisabolol, Citronellol, Geraniol, Anethole, Urê, Natri bicarbonate, 1Dầu bạc hà, Levomenthol, Thymol, Canxi cacbonat

❄ HƯỚNG DẪN SỬ DỤNG:
- Mỗi ngày đánh răng 1-2 lần
- Dùng 1 lượng kem nhỏ bằng hạt đậu và đánh răng
- Sử dụng đều đặn sẽ khiến răng bạn trắng sáng, tiết kiệm chi phí lấy cao răng mỗi năm cho bạn.
- Với những người bị sâu răng, bệnh nha chu, hút thuốc lá nhiều, hôi miệng, có thể dùng 2-3 lần/1 ngày
🐻‍❄️ Đối tượng. Từ người già đến trẻ nhỏ ( từ 2 tuổi trở lên)
Một tuýp dùng được 3 đến 4 tuần.

Dùng xong là không thể dùng loại khác được đâu ạh

Bán Combo giá Sale: 220k Tuýp.

Mời các Pác nổ đơn ạh

Minum petang bersama cekodok pisang@ jemput2 pisang. sedap dimakan panas2..

RESEPI bawah ni 👇mesti dapat yg bulat gebu

Bahan-bahan-
2 cawan pisang di lenyek
1 cawan gula pasir @ gula castor
1 penutup soda bikarbonat atau 1 sudu besar.
1 sudu kecik baking powder
3 cawan tepung gandum
1 sudu besar susu tepung
1/2 sudu kecik garam

Cara-cara..
Nak bulat..elok diperap 1 jam adunan yg dah siap...
dlm mangkuk, campur pisang lenyek bersama gula & garam.gaul biar gula larut.
ayak soda bicarbonate & baking powder dgn penapis teh ke dalam campuran pisang.gaul rata2.pastu masukkan susu & tepung.tambah sedikit lg tepung jika adunan masih lembik.
panaskan minyak yg banyak, kemudian jemput2kan adunan bulat2 kedalamnya. goreng dgn api sederhana supaya dlm nya masak.bila kulit luar nmpak garing dan boleh lah diangkat.

Resepi:sumber FB
Airtangan dan gambar:Eniza M. Salim

Resepi cucur udang maktun - tanpa yis / soda bicarbonate

500gm tepung gandum
250gm taugeh
150gm daun bawang - potong kecil
150gm bawang besar - slice
1 sudu teh garam
1/2 sudu teh serbuk kunyit
2 biji telor

Udang - buang kulit

Lobak merah - optional
Cili merah - optional

Cara cara:
1. Campurkan semua bahan bahan bersama air sedikit demi sedikit sehinga sebati

2. Biarkan batter selama 30 minit sebelum menggoreng

Nota:
1. Goreng dengan api perlahan supaya garing di luar dan lembut di dalam

#daporchefgarang

Kredit: Aezach AR

Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
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Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose

Simple je sebenarnya nak buat apam balik crispy ni. Kalau buat sendiri ni, boleh terus 'ngap' masa tengah panas dan rangup, memang sedap dan puas hati. Lagi senang kalau guna non stick pan tau.

Resepi Apam Balik Crispy Ala Pasar Malam, Senang Rupanya Nak Buat Sendiri

//Bahasa Melayu
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Resepi Apam Balik Crispy

Bahan-bahan (Apam Balik Crispy)

1 1/2 cwn air

2 cwn tepung gandum

1 sk serbuk penaik

1 sk soda bikarbonat

1/4 cwn gula

1 sb marjerin

1 biji telur

garam (secukup rasa)


Bahan-bahan (Topping)

1 tin jagung manis

1 cwn kacang tanah (kisar halus)

1/4 cwn gula kastor


Cara memasak

1. Kisar tepung gandum, air, serbuk penaik, soda bikarbonat, marjerin, telur, garam dan gula sehingga halus.

2. Tapiskan adunan tersebut dan ketepikan.

3. Dengan menggunakan api sederhana, oleskan mentega, tuangkan 1 senduk adunan tepung dan ratakan keseluruhan kuali.

4. Taburkan gula kastor dan kacang tanah hancur apabila adunan tepung kelihatan sedikit masak.

5. Kemudian, letakkan pula jagung manis dan masak sehingga keperangan.

6. Lipat apam balik tersebut dan hidangkan Apam Balik Crispy ketika masih panas.


//English
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Crispy ‘Apam Balik’ Simple Recipe, Malaysian Night Market Style

Actually it's easy to make this apam balik crispy. If make it at home, you can eat straight away while it's still hot and crispy, so delicious and satisfying.. It is easier if you use a non-stick pan.

Crispy “Apam Balik” Recipe

Ingredients (Crispy “Apam Balik”)

1 1/2 cups water

2 cups of wheat flour

1 tsp of baking powder

1 tsp of soda bicarbonate

1/4 cup of sugar

1 tbsp of margarine

1 nos egg

salt (to taste)


Ingredients (Topping )

1 canned sweet corn

1 cup of peanuts (ground)

1/4 cup of castor sugar


Cooking methods

1. Blend wheat flour, water, baking powder, soda bicarbonate, margarine, egg, salt and sugar until smooth.

2. Strain the mixture and set aside.

3. While using medium heat, smear butter, put pour in 1 scoop batter and spread well to entire pan.

4. Sprinkle castor sugar and ground peanuts when the flour seem to half cook.

5. Next, add in sweet corn and cook until batter turning brown.

6. Fold each side and serve Crispy “Apam Balik” while it is still hot.


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#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose

Nampak cantik dan seksi betul kek red velvet ni. Sekali pandang warna merah dan dekorasi cream cheese yang cantik ni, memang tertarik la dibuatnya. Makan pula kek moist ni waktu sejuk, memang heaven gilerr..

Resepi Kek Red Velvet Manis Berlemak, Buat Sendiri Lagi Save Bajet

//Bahasa Melayu
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Resepi Kek Red Velvet Manis Berlemak

Bahan-bahan (Kek)

2 cwn tepung gandum

2 sb serbuk koko

1 sb soda bikarbonat

1 sb serbuk penaik

1 cwn minyak jagung

1 cwn gula

2 biji telur

1 sb pewarna merah

1 sb esen vanila

1/2 cwn air panas

1 sb cuka makan

1 cwn buttermilk (1 cwn susu+2 sb cuka)


Bahan-bahan (Krim Keju)

200 gm krim keju

1/2 gula

250 gm mentega


Cara memasak (Kek)

1. Pukul minyak jagung, gula, dan telur menggunakan mesin pengadun sehingga sebati.

2. Masukkan pewarna merah dan esen vanila. Pukul seketika.

3. Masukkan buttermilk dan kacau seketika.

4. Ayak tepung gandum, soda bikarbonat, serbuk penaik dan serbuk koko. Gaul sebati.

5. Tuangkan air panas dan cuka makan ke dalam adunan. Kacau adunan sehingga sebati.

6. Tuangkan adunan ke dalam acuan dan bakar selama 35-40 minit pada suhu 170°c.


Cara memasak (Krim Keju)

1. Pukul krim keju, mentega dan gula sehingga kembang.

2. Masukkan ke dalam pipping beg. Ketepikan.


Penyediaan

1. Potong kek kepada tiga bahagian and simpan lebihan kek sebagai hiasan.

2. Hancurkan lebihan kek tersebut dan ketepikan.

3. Paipkan krim keju frosting pada lapisan pertama and lapiskan potongan kek di atasnya.

4. Paipkan lagi krim keju frosting di atas dan seluruh bahagian kek. Ratakan krim dan sejukkan kek selama 20 minit.

5. Hiaskan kek mengikut kreativiti sendiri. Kek Red Velvet Manis Berlemak siap untuk dihidangkan.


//English
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Red Velvet Cake With Cream Cheese Recipe, Make Yourself To Save More Money

This red velvet cake looks really beautiful and sexy. At first glance, the red color and beautiful cream cheese decoration was very 'seductive'. Imagine when this moist cake eaten cold, definitely very yummy and tasty!

Red Velvet Cake With Cream Cheese Recipe

Ingredients (Cake)

2 cups of wheat flour

2 tbsp of cocoa powder

1 tbsp of soda bicarbonate

1 tbsp of baking powder

1 cup of corn oil

1 cup of sugar

2 nos eggs

1 tbsp of red food coloring

1 tbsp of essence vanilla

1/2 cup hot water

1 tbsp of vinegar

1 cup of buttermilk (1 cup of fresh milk+2 tbsp of vinegar)


Ingredients (Cream Cheese Frosting)

200 gm cream cheese

1/2 cup of sugar

250 gm butter


Cooking methods (Cake)

1. Beat corn oil, sugar, and eggs using a mixer until well combined.

2. Add in red coloring and essence vanilla. Beat well.

3. Add in buttermilk and stir for while.

4. Sieve wheat flour, baking soda, baking powder, and cocoa powder. Mix all well.

5. Pour in hot water and vinegar into the batter. Stir the batter to combine.

6. Pour the batter into the cake tray and bake for 35-40 minutes at 170°c


Cooking methods (Cream Cheese Frosting)

1. Beat cream cheese, butter and sugar until fluffy.

2. Put into pipping beg. Set aside.


Preparation

1. Slice cake into three layers and keep left-over cake for decoration.

2. Crumble the left-over cake and set aside.

3. Pipe cream cheese frosting on the first layer and double with another slice.

4. Pipe more cream cheese frosting and coat to all parts. Flatten the cream and chill the cake for 20 minutes.

5. Decorate it based on your creativity and the red velvet cake is ready to be served.


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#resepirasaflix #kekredvelvet #redvelvetcake #redvelvet #resepikek #resepikekredvelvet #creamcheese #kekdualayer #dessert #pencucimulut #resepimudah
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #wisya