📍🇲🇴 #foodieleimacao · 🌱可持續之味 | Celebrate Sustainability （中文文字請見上一貼文🙏🏻） Sustainable dining is with no doubt the trend in the gastronomy industry -balancing sustainability and indulgence becomes an inevitable challenge for all chefs. This month the Manor is launching yet another themed dinner, “Celebrate Sustainability”, presenting sustainable fine dining with a six-course menu utilizing seasonal ingredients provided by sustainable producers. Indeed an approach not many in Macau dare to take. Starting the night with the True Born Tenderloin Tartare, a sustainable, open-air breeding beef from a sunny Portuguese town Monte do Pasto. Tender as expected, the rich beef flavors are just exaggerated with simple tartare seasoning and Calvisius Siberian caviar on top. My fav of the night 👌🏻 The award winning Canary Island Aquanaria Seabass is the true sustainable ingredient with loads of recognitions in its tally. To maximize flavors, the fillet was seared, smoked and slow cooked in order to preserve its delicate texture and hints of sweetness.   Crowned with Calvisius Oscietra Royal Caviar, the Barley Risotto with Hokkaido scallops, burrata cheese and beetroot takes the palate onto an rich and harmonious umami journey comprised of a variety of flavors. Found it lovely to have beetroot as the risotto sauce as a refreshment, too. Pairing with an organic wine of tropical fruits aroma, Domaine Bechtold Gewurztraminer, Alasce, France, 2019, it goes particularly nice with burrata and definitely our favorite bottle from the lineup. Desserts at the Manor never disappoint, and this time is no exception. The ‘Glenilen’ Yogurt Panna Cotta, made with a creamy yogurt from an century old, small Irish dairy farm. Extremely creamy and silky, it’s just best to be made into something simple as a Panna Cotta pairing with seasonal fruits like apricot, peach, wild berry. What a lovely note to end the night! The Celebrate Sustainability is available daily, priced at MOP888+ per person and MOP1,388+ with premier biodynamic wine pairing. Oh and there will be a wine dinner this Friday where you get to enjoy the menu in a sea of flowers😌the best way to usher in the weekend!

📍台北市 | 大安站 ❤️Daily by Draftland 👉🏻 @dailybydraftland ⠀ 🌐台北市 | Taipei City ⠀ 🇹🇼(中文) 相信不少人都到過或聽過Daily by Draftland 除了到營業時間就要排隊以外 Daily by Draftland不僅有鼎鼎大名的飲品系列 還有推出輕食餐點至5/23 ⠀ 花好月圓飯😋 是把火雞肉飯做成蔬食版本 米飯吸附了蔬菜高湯的湯汁 吃起來非常鮮甜 手撕杏鮑菇取代雞肉絲 加上茉莉茶燻蛋 吃起來無比好吃🤤 ⠀ 春心蕩漾塔 裏頭包的甜菜根和酪梨只融你口，不融你手 在嘴裡劃開的滋味其美無比 ⠀ 桃汁喲喲泡芙 奶油微酸甜 不膩口 非常好吃 ⠀ 紐西蘭自然蘋果酒😋 味道不會太甜 喝起來很順口 酸甜的滋味讓人一口接一口 一下就喝完了 ⠀ 紐西蘭橘酒 味道有清淡的橘子香氣 又不會有橘皮的苦味 非常適合喜歡偏酸口味的朋友 ⠀ 法國紅酒 非常好喝 味道不苦澀 微酸甜 一杯三兩下就喝光了🤤 ⠀ 整體而言CP值算很高 白天微醺的好場所👍 ⠀ 💲菜單 ➖花好月圓飯 - $240 NTD ➖春心蕩漾塔 - $180 NTD ➖桃汁喲喲泡芙 - $180 NTD ➖紐西蘭自然蘋果酒 - $220 NTD ➖紐西蘭橘酒 - $260 NTD ➖法國紅酒 - $260 NTD ⠀ ⠀ 🕰週二至週日（12:00 - 19:00） 🙅🏻週一公休 📍台北市大安區四維路76巷7號一樓 🚇捷運 大安站 出口6號 ⠀ ⠀ 🇺🇸(ENGLISH) I believe many people have been to or heard of Daily by Draftland @dailybydraftland, this time they not only has a drink set, but also light meals collaborate with @litttletreefood and @can.nature until 5/23 ⠀ Perfect Happiness Rice😋 The familiar taste in memory, Taiwanese flavored turkey rice with vege version: Boil the vegetable broth into the rice, To express the impression of shredded chicken with the shredded oyster mushroom Served with jasmine tea smoked eggs and air-dried enoki mushrooms, Rich middle fragrance It tastes invincible and delicious 🤤 ⠀ Spring Desire Tart The beetroot and avocado inside only melts in your mouth, not your hands The taste of slashing in the mouth is so beautiful ⠀ Peach Juice Yoyo Puffs The cream is slightly sweet and sour, not greasy, very delicious ⠀ New Zealand Natural Cider😋 Not too sweet Tastes smooth The sweet and sour taste makes one bite after another high pretty fast ⠀ Overall, the CP value is high A good place to drink during the day👍 ⠀ 💲MENU ➖Perfect Happiness Rice - $240 NTD ➖Spring Desire Tart - $180 NTD ➖Peach Juice Yoyo Puffs - $180 NTD ➖New Zealand Natural Cider - $220 NTD ➖New Zealand Orange Wine - $260 NTD ➖French Red Wine - $260 NTD ⠀ ⠀ 🕰Tuesday to Sunday（12:00 - 19:00） 🙅🏻OFF on Monday 📍1st Floor, No. 7, Lane 76, Siwei Road, Da'an District, Taipei City 🚇MRT Daan Station EXIT 6 ⠀ ⠀ #FoodieTaiwan #FT台北 #FT大安區 #台北美食 #大安美食 #大安區美食 #大安站美食 #大安站 #先吃再說 #台北美食地圖 #台北景點 #台北午餐 #台北晚餐 #台北 #Taipei #TaipeiFood

/咪咪湯圓 boobie tang yuan/    *中文在下面  Happy Lantern/Yuanxiao festival!   This is the day in Taiwan we celebrate the fifteenth day of the Lunar New Year. On this day, we gather with family, eat yuan xiao (big boiled rice balls with sesame or peanut fillings) or tang yuan 湯圓 (smaller rice balls) - but ideally, you should eat yuan xiao.  To celebrate the Yuanxiao festival this year I created some beautiful boobie tang yuan. As you might know, I recently started a small craft business making clay boobs, and whilst I was making those boobs I suddenly had the idea: why not make some edible ones?   And here are the results :))) Making boobie tang yuan was really fun and comforting, but cooking them was quite stressful - the nipples are really fragile.  I used brown sugar to dye the dough for the nipples. If you prefer other colours, you can also try beetroot or cocoa powder.   The two main ingredients of tang yuan are glutinous rice flour and water. The ratio is around 100g flour: 75g water. After you mix them into a smooth dough, tear a small piece of the dough and boil it for 1-2 mins.   This small piece of preboiled dough is called "the mother dough" 粄媽. Mix the mother back into the rest of the dough until it is fully blended. The tang yuan dough is then ready to cut, shape and cook.   You can be creative making any shapes you like or keep it simple and make some small rice balls. Either way, they will turn out delicious :)   How to cook the tang yuan: cook them in boiling water until they are floating. You can eat them with hot sugar water, sweet red bean soup, milk or any other liquid.  大家元宵節快樂！  今年元宵節我做了可愛的咪咪造型湯圓來吃😆  做造型湯圓本身不難，但就是要找到合適的染料。前一晚我還在跟 @llongstagram 討論家裏沒什麼東西可以染奶頭顏色，結果一早起來就發現一大罐黑糖近在眼前，拿來做奶頭麵團真的再適合不過。  捏湯圓咪咪的過程頗為療癒，跟我平常捏陶土沒什麼不同，而且湯圓咪咪形狀看起來更柔軟Ｑ彈，就跟我的咪咪一樣（自爆），吃起來也跟人類的咪咪一樣好吃（？？？）     #元宵 #元宵節快樂 #元宵節 #湯圓 #咪咪 #胸部 #造型湯圓 #可愛湯圓 #湯圓節 #黑糖 #奶奶 #乳房 #食物攝影 #餐桌風景 #純素甜點 #vegan #vegandessert #veganrecipes #asianfood #subtleasiancooking #tangyuan #yuanshao #lanternfestival #lunarnewyear #taiwanesefood #foodart #freetheboobies #boobslove #boobsart