Whoever said food was a vessel to taste sauces probably went to @aziza_restaurant 😂 these humble cold appetizers are the perfect dip for their warm and comforting pita bread. Our favourites are the hummos and babaganoush, both amazingly tangy with a rich depth of flavour. The zabadi and chili feta were light and refreshing. The falafels were a delightful starter to share, with an herby dip to complement them. - Hummos (chickpeas, tahina paste, lemon juice, olive oil, white pepper, salt and cumin) $60 - Aziza Chili Feta (feta cheese, onion, tomato with mixed red and green chili) $68 - Zabadi (yogurt, cucumber, garlic, fresh mint, olive oil and herbs) $70 - Babaganoush (roasted eggplant, roasted onion, yogurt, tahina paste, parsley, white pepper, lemon juice, cumin and olive oil) $67 - Aziza Falafael (crispy fried fluffy broad beans and herbs) $72 hkf rates /5 💜💜💜💜💜 taste 💜💜💜💜 value 💜💜💜💜💜 ambience 呢啲樣貌平平嘅醬料其實係@aziza_restaurant 嘅招牌菜式 🍽️每碟醬料各有千秋 我哋特別推薦鷹嘴豆泥同埋烤茄子泥🍆 用其點佢哋嘅新鮮出爐嘅皮塔餅麵包🍞 係中東同埋地中海傳統嘅香料 味道突出有層次 圖中有呢嘅碟前菜 鷹嘴豆泥 $60，希臘新鮮番茄沙拉羊奶乳酪 $68， 香蒜青瓜配酸乳 $70，烤茄子泥 $67，炸雜香草蠶豆 $72 評價 /5 💜💜💜💜💜 好食指數 💜💜💜💜 抵食指數 💜💜💜💜💜環境指數