🦪🥩Amazing meal at @angiesoysterbarsg yet again! Couldn’t really pick a favourite this time round because everything that came to the table was delicious! ⁣ ⁣ Here’s what we had⁣ 🖤USA Diamond Black Mussels- mariniere style with a splash of Pernod- the sauce was so good we ordered a refill of bread just to soak up the sauce 😇 ⁣ ⁣ 🐟Tarmosalata- Roe of cod, sourdough, red wine shallots, jalapeños, Kalamata olives, dill, thyme⁣ ⁣ 🦀Crab cake - this was recommended to us so we ordered it! Very generous with the crab! ⁣ ⁣ 🍝Truffled Kombu Cold Pasta classic with Sakura ebi, avruga caviar, tobiko. Had this so many times!! It’s one of the better ones out there with the truffle taste just right and not too overpowering 👍🏻👍🏻 ⁣ ⁣ 🥩USDA365-day grain fed ribeye - super tender slab of meat! Shad approves 😊⁣ ⁣ ❤️Canadian Manila Clams - if this was a little less salty, it would have been perfect. ⁣ ⁣ 🖤Langoustine Nero Pasta- Argentinian red langoustine, squid ink, confit tomato, browned butter parmesan! I think I finally found my fav squid ink pasta!! A must order ❤️❤️⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #feedfeed #sgig #sgfoodblogger #sgfoodbloggers #sgfood #sgfoodie #sgfoodtrend #sgunited #sgfoodies #localfoodsg #sglocal ⁣#loveyourlocalsg #loveyourlocal #supportlocalsg #yummyinmytummy #straitstimesfood #whati8today ⁣#eatbooksg #squidinkpasta #langoustine #angieoysterbarsg #ribeyesteak

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Fat Cow's Wagyu + Uni + Caviar Don isn't like most of these dons that have became popular. There are two key differences - . First, these are wagyu tartare (wagyu sashimi available too) instead of cooked wagyu. This means that they travel better (because cooked beef gets more cooked on its way to us). And it's A4 Miyazaki, with full glory of its flavour and fat honored. . Second, baerri caviar was used, instead of the more commonly offered avruga caviar. Baerri caviar are fish roe that comes from Siberian sturgeon, while avruga caviar does not contain any fish roe (avruga is a caviar substitute made from food additives and thickeners). This means that the baerri caviar used by Fat Cow are real sturgeon roes that provide the sweet, fruity, nutty flavour and creaminess to complement the mild wagyu tartare. . It's $148+ for the wagyu tartare don, and it comes with chawanmushi and miso soup. Orders can be made via https://delivery.fatcow.com.sg/en_SG/. Since its above $100, there's free islandwide delivery with Mastercard using Promo Code . . Also, they're already opened for dine-in, and I'll be there for an omakase in Sep! It's only $250++ for their dinner omakase, and besides A5 wagyu which they're well-known for, the omakase would also feature seafood and other Japanese produce. . #fatcowsg #wagyu #wagyubowl #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #和牛 #eeeeeats #singapore #japanesefood #和食