As a rose lover, just explored the newest scent from Byredo with a dominant note of Damask Rose, together with a composition of floral components. Lil Fleur is a floral-woody fragrance that is suitable for both sexes. The scent is all about complexity, an interpretation of promise and potential, audaciousness and sincerity. It recalls the exciting, impetuous world of youthful emotions. To share the love, I’ll be giving someone this beautiful perfume! All you have to do to enter is follow @officialbyredo and @rougecloset, share this post to your story and tag me. The giveaway will continue for 3 days, ending at HKT 23:59 on 22/6/2020! The winner will be picked by random, and will be announced the next day on my story. Hong Kong locals only. Good luck! #byredo #rougeclosetgiveaway ------------------------------------------ There will be 3 winners: First Prize: Lil Fleur EDP (HK$1300/50ml) Second Prize: Scented Hand Cream (HK$350/30ml) + Scented Candle (HK$350/70g) Third Prize: Scented Hand Cream (HK$350/30ml) + Scented Candle (HK$350/70g)

T R E A T Having attended a couple of Chef-owner @rishinaleendra’s fundraiser pop-ups in the past where he served his heritage cuisine, I was thrilled when news of him opening a Sri Lankan restaurant broke. Although now is not the best of times to launch an F&B establishment, Chef Rishi has rolled out @Kotuwa.sg with a pick-up and delivery menu. His Sri Lankan concept is “live”, aided by the support of the team at @Cloudstreet.sg, his other restaurant which happens to be closed during this “Circuit Breaker” period. I for one, thank the heavens for this decision because the food is so immensely enjoyable, it needs to get out there ASAP. At first bite, I was speechless at the audaciousness of the flavours. A few more and I realised the magic lives in the nuances of the unique blend of spices. Each dish, even the hottest of them, was also well modulated so there was no burning tongue to extinguish. Here’s a rundown of the meal the team prepared for me: 1. Dallo Baduma ($22) - My favourite of the lot, this featured battered and fried calamari tossed in a savoury and spicy chilli butter. 2. Beetroot Curry ($16) - Never have I had beetroot prepared in a spicy way but here was a stellar rendition redolent in toasted cumin and fresh green chilli. 3. Kaju Curry ($16) - Cashew nuts were cooked till rather soft in the sweetish curry. When chewed, they became wonderfully creamy. So good. 4. Chicken Kottu ($20) - A hearty creation I enjoyed, it featured chicken prata chopped up, and mixed with chicken and vegetables. 5. Dhal Curry ($8) - Made with red lentils and black mustard, this dhal stood out for its body and robust flavour. No insipidness here that’s for sure. 6. Black Pork Curry ($22) - Mildly spicy, the boneless pieces of meat were braised in a thick and fragrant gravy of blackened Sri Lankan spices. 7. Pol Sambol ($8) - Sri Lankan food is meant to be enjoyed with assorted sambols and piquant pickles. To me, the dryish, seasoned grated fresh coconut that is the Pol Sambol was all kinds of wonderful. A little went a long way with this dynamite. Continued in Comments below...

🍌 : BANANA CHICKEN LIVER The most impressive dish in terms of audaciousness. Banana and Chicken Liver sounds positively gross to most people, but the unlikely combination was simply A-M-A-Z-I-N-G. Read full review www.bangkokfoodies.com This my friends, was f* sensational. #gaggan #michelinguide #michelinguidebangkok #michelinguidethailand #asias50bestrestaurants #worlds50bestrestaurants #bangkok #bangkokfood #bangkokrestaurant #finedininglovers #BangkokFoodies #finedininglovers