And here comes to the sweets of the night! @atomixnyc summer menu served fresh glazed peach with balhyo tea ice and aji dulce syrup. Chef @rubenmosquero put on a smiley face on the peach. How cute is was! Chamoe ice cream went with puff pastry was a total match to end the night. Serving with hot lotus tea was a pleasant dining experience. . Thank you chef @jparkato @rubenmosquero and @elliapark @rebccacho for the lovely dinner. #michelin #michelinguide #atomix #atoboy #atomixnyc #CulinaryAgents #ConnectingTheIndustry #therestaurantatmeadowood #michelinstar #finedining #tastingmenu #eater #eaterny #instafood #instafoodie #nyceats #nycdining #nycfood #nycfoodie #nycrestaurants #foodiesofinstagram #foodporn #foodphoto #foodphotography #foodgasm #foodgram #foodstagram #foodlover

當代料理的樣子幾乎跟著主廚思想行雲流水，選定一處烙腳後大展身手，體現緻料理從裡到外細節毫不馬乎的精神，以視聽嗅味覺五感體驗顯出個性，都把客人照顧得服服貼貼，很難想像吧，事實上在 @atoboynyc 餐廳執行主廚 chef Ruben 來自西班牙，擁有傲人資歷，曾經在丹麥世界第一餐廳 Noma, Geranium 以及 Azurmendi等餐廳工作，一個多月前，剛離開美國華盛頓特區的 Minibar by José Andrés 接手 #atomix 行政主廚，與 chef JP 執行出菜。 挑戰了亞洲人熟悉、美國當地卻難見的烤香魚，肉質飽滿清甜，酥炸得宜不膩，搭配各種形式料理的夏季櫛瓜，呈現清新甘甜，下一道料理就立刻把人丟向韓國街頭小吃：血腸 #sundae，餐廳自然吃的是升級版，不止血腸，還有生食干貝、冰花等食材，有一絲排骨酥湯的鹹香，又呈現街頭味道一般自然豪氣，我認為是很成功的twist。 緊接著兩道魚料理上桌，鰹魚和黑鱈是我這餐的最愛，完美加熱魚肉，前者搭配紐約本地產的鵝肝和鮑魚高湯，後者以魚子醬和西谷米醬汁調味，鮮鹹香相當合拍，主菜選用 Elysian Fields Farm的羔羊排，作為主菜氣勢稍弱，但緊接著上場的松子胡麻醬冷麵就扳回一城。 I love these four courses of seafood served at @atomixnyc - fried perfectly sweetfish with zucchini brought the summer into table. Sundae ( korean blood rice ) with grilled scallop throwed you back to the street food in Seoul directly, fine version here of course! Bonito fish from Japan and black cod from British Columbia played good role as well. WIth slightly smoky flavor on the bonito fish gave it good companian with local foie gras. . Thank you chef @jparkato @rubenmosquero and @elliapark @rebccacho for the lovely dinner. #michelin #michelinguide #atomix #atoboy #atomixnyc #CulinaryAgents #ConnectingTheIndustry #therestaurantatmeadowood #michelinstar #finedining #tastingmenu #eater #eaterny #instafood #instafoodie #nyceats #nycdining #nycfood #nycfoodie #nycrestaurants #foodiesofinstagram #foodporn #foodphoto #foodphotography #foodgasm #foodgram #foodstagram #foodlover

韓國豆腐鍋一直在我的紐約記憶，第五大道上的K-town熱鬧非凡，韓式烤肉店歷久不衰，三年前，紐約食壇崛起新星 @atomixnyc 開幕，一年拿一顆米其林星星，掀開城裡討論度高，位置天天滿座，不只征服韓僑味蕾，對習慣國際飲食的紐約客來說，也是相當不錯的餐飲體驗。 餐廳在中城住宅區，是相當紐約的房型，完整的空間規劃在入座之前已經感受細緻服務和貼心安排，菜色執行的完整度也高。 Korean restaurants have long history in the city with traditional concepts at K-town barbecue or tofu pot and people love it! As part of the fabric of New York dining map, chef owner @jparkato and wife @elliapark however shifted the idea into more chef-driven restaurants. They started first spot @atoboynyc and then @atomixnyc, both are avenues away from K-town, serves more contemporary flavors of Korea. I enjoyed a quality tasting menu the other night starting with little king crab and jelly fish tartlet, sea urchin with salted egg york. Something green and white then came to the table with Butterfish and yuba muchim, squid with shishito muchim and rice vinegar bamboo. A taste of Korea recalls the memory with more delightful bite. As one of the the hardest restaurant reservations to get in New York City, @atomixnyc just celebrated its three years of opening to the public and recognition of two stars #MichelinGuideNYC #michelin2021. . Thank you chef @jparkato @rubenmosquero and @elliapark @rebccacho for the lovely dinner. #michelin #michelinguide #atomix #atoboy #atomixnyc #CulinaryAgents #ConnectingTheIndustry #therestaurantatmeadowood #michelinstar #finedining #tastingmenu #eater #eaterny #instafood #instafoodie #nyceats #nycdining #nycfood #nycfoodie #nycrestaurants #foodiesofinstagram #foodporn #foodphoto #foodphotography #foodgasm #foodgram #foodstagram #foodlover