雖然這篇at-rt鄉民發文沒有被收入到精華區：在at-rt這個話題中，我們另外找到其它相關的精選爆讚文章
在 at-rt產品中有4篇Facebook貼文，粉絲數超過1萬的網紅蜜塔木拉 Mitamura ミタムラカフェ，也在其Facebook貼文中提到， 自養酸種❤︎ 小麥胚芽奇亞籽歐包 切片時間到! The crumb time of "sourdough Wheat Germ Chiaseed Loaf" 感覺烘焙彈性不如預期，原本擔心的烤溫不足和小過發，可能是主要的原因。烤溫不足讓氣孔主要集中於靠近熱源的地方，中心部分小氣孔比較多，但是整體...
同時也有19部Youtube影片，追蹤數超過147萬的網紅decocookie，也在其Youtube影片中提到，i made crispy jelly "Kohakuto" no-bake cheesecake,kohakuto has blue curacao flavor;) it's like a jewelry cake,isn't it? ingredients 40g graham crack...
「at-rt」的推薦目錄
- 關於at-rt 在 malaysianfoodie.com Instagram 的最佳貼文
- 關於at-rt 在 KY Instagram 的最佳解答
- 關於at-rt 在 KY Instagram 的最讚貼文
- 關於at-rt 在 蜜塔木拉 Mitamura ミタムラカフェ Facebook 的最佳貼文
- 關於at-rt 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於at-rt 在 Foodeverywhere Facebook 的最讚貼文
- 關於at-rt 在 decocookie Youtube 的最佳貼文
- 關於at-rt 在 decocookie Youtube 的精選貼文
- 關於at-rt 在 decocookie Youtube 的最佳解答
at-rt 在 malaysianfoodie.com Instagram 的最佳貼文
2020-05-08 19:00:37
Shop till you drop at RT Pastry. RT Pastry bring you great deals which includes "Buy 1 Free 1 Dumplings ", 20 percent off all breads and many more. ...
at-rt 在 KY Instagram 的最佳解答
2020-04-27 23:29:08
Simple breakfast at RT Pastry House by Jalan Meru while having the tyres changed, latte at RM 7 and quite proper too. They are more famous with their ...
at-rt 在 KY Instagram 的最讚貼文
2020-05-01 14:26:08
Sunday brunch at RT pastry at Meru. I think this must be the most modern cafe/pastry place this west side of Klang Valley. Egg Benedict and latte 15.8...
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at-rt 在 decocookie Youtube 的最佳貼文
2019-08-24 12:00:09i made crispy jelly "Kohakuto" no-bake cheesecake,kohakuto has blue curacao flavor;) it's like a jewelry cake,isn't it?
ingredients
40g graham crackers
30g melted butter
200g cream cheese(at RT)
60g granulated sugar
2tbsps lemonjuice
200ml fresh cream
melted gelatin(5g instant gelatin and 50ml hot water)
kohakuto(5-10 depend on you)
top layer jelly (5g instant gelatin,150ml hot water and 1/2tsp lemon juice)
if you want to know about Kohakuto recipe,please checke my other video"Wagashi Edible Sea Green Jewel Candies Kohakuto",too!;)
https://youtu.be/Pb2bbadAI6I
#decocookie、#Wagashi、#no-bakecheesecake![post-title]()
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at-rt 在 decocookie Youtube 的精選貼文
2019-07-23 12:00:02i made Rilakkuma and Kiroitori's honey ice cream sandwich cookies;)
ingredients
100g butter(at RT)
60g sugar
egg yolk
200g sifted flour
vanilla oil
80ml milk
100ml fresh cream
40g honey
jsc posted Rilakkuma's ice cream maker before,so please check it,too;)
Rilakkuma Ice Cream Maker
https://youtu.be/KImO6AHG85g
#decocookie、#Rilakkuma、#honey![post-title]()
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at-rt 在 decocookie Youtube 的最佳解答
2018-12-24 12:00:02i made Dragon nobake cheesecake with Wagashi Nerikiri.
Merry Christmas!;)
ingredients
40-50g graham crackers
50g melted butter
200g cream cheese(at RT)
60g granulated sugar
2tbsps lemon juice
200ml fresh cream
5g gelatin(melt with 50ml hotwater)
about 200g Nerikiri dough(white,blue,and black)
melted agar jelly(yuzu peels or lemon juice,agar powder,granulated sugar,and water)
edible gold powder
related video
Stained-Glass Nobake Cheesecake
https://youtu.be/jG96El9C9a8
How to make Wagashi Nerikiri
https://youtu.be/ATTnQcxmbT8
#decocookie、#Wagashi、#Nerikiri![post-title]()
at-rt 在 蜜塔木拉 Mitamura ミタムラカフェ Facebook 的最佳貼文
自養酸種❤︎ 小麥胚芽奇亞籽歐包 切片時間到!
The crumb time of "sourdough Wheat Germ Chiaseed Loaf"
感覺烘焙彈性不如預期，原本擔心的烤溫不足和小過發，可能是主要的原因。烤溫不足讓氣孔主要集中於靠近熱源的地方，中心部分小氣孔比較多，但是整體看來，氣孔都有開，所以口感仍然鬆軟有彈性，而且沒有包進特別讓人沮喪的不必要氣孔。我試吃了一片，充滿了焙煎胚芽的香氣，小小的過發讓麵包吃起來有點類似餐包的鬆軟。
為了追求更理想的下一顆麵包，不斷地從每顆出爐的麵包學習到啟示。
明天上傳有關這顆歐包的Youtube影片，歡迎來訂閱。
I'll upload a video about this loaf to Youtube, welcome to subscribe my channel.
https://www.youtube.com/playlist?list=PLpdZBPzDZLzcS3c5OszE2Il5VmhTIi3W9
The crumb looked slightly over-proofed. The dough temperature was a little bit higher than expected at the time of SF#1. Therefore, I decided to switch bulk fermentation place from warm oven to the kitchen counter top at RT@22C after dong SF#1. And load the dough into the fridge right after shaping. I should have shorten the cold retard time or lowered the temperature to 3C.
The oven spring was not good as expected. I think the main reasons are overproofing and inadequate heating in oven. There are some uneven holes around the outer part of loaf and not as stable as "just right". It still tasted good, though. It smelled terrific. I loved the flavor of roasted wheat germ in particular. There are more details about fermentation and process of baking I should pay attention to. Hope the next loaf would be better.
#酸種
#鄉村麵包
#野生酵母研究室
#蜜塔木拉
#那古野酸種
#Mitamura
#Mitamuracafe
#Mitamurakitchen
#自家製サワー種
#カンパーニュ
#Sourdough
#levain
#小麥胚芽
#奇亞籽
#裸麥
#chiaseed
#wheatgerm
#ryeflakes
#天然酵母
#歐包控
#野生酵母
#麵包
#自家製酵母
#fermentation
#naturalyeastbread
#naturallyleavened
#wildyeast
#サワー種
#ルヴァン
#小麥胚芽奇亞籽歐包
at-rt 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
<3 "ANCHOR SAY CHEESE" Campaign <3 Anchor Brand Whips Up
Indulgent Sweet Treats at RT Pastry. Had a Cheesy Affair tasting RT Pastry's Chef's Signature Series of Anchor Selection of desserts. You'll love the exclusive assortment of Anchor-branded desserts available at RT Pastry across Msia now, affordably priced from RM 2.30 onwards! More Desserts Story Here:
http://bit.ly/AnchorSayCheeseCampaign
at-rt 在 Foodeverywhere Facebook 的最讚貼文
Fonterra Foodservices Malaysia recently launched their second phase Anchor Say Cheese campaign following the success from their first campaign in 2015. Together with one of their partner bakery, the launch of this second phase took place at RT Pastry SS 15, Subang Jaya- a lovely place to hang out for quick coffee. And being New Zealand’s largest company and a global leader in dairy nutrition, the full range of dairy products such as Anchor Butter, Anchor Cream Cheese, Anchor Culinary Cream and Anchor Milk has always been familiar brand amongst not only household consumers, but also a brand of choice for many professional chefs and bakers. [ 183 more words. ]
https://foodeverywhere.wordpress.com/…/fonterra-foodservice…