白斬雞、燒臘、滷味料理必備 美味秘訣:鹽先和蔥薑拌勻,沖油後才均勻 A must-have for steamed chicken, roasted meats and braised dishes Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
作法: 1.蔥、薑切細,放入碗中,加入鹽及白胡椒粉拌勻。 2.熱鍋,倒入沙拉油,燒熱至約150℃,將油沖入蔥薑中,攪拌均勻即可。 Directions: 1. Add onions, thinly sliced ginger into a bowl. Add salt and white pepper and mix evenly. 2. Heat wok, add salad oil, heat until about 150℃, add oil into the onion and ginger, stir evenly and serve.
五味沾醬Five spice dipping sauce
肉類、海鮮 必學萬用醬料 美味秘訣:糖、醋比例1:1最好吃 Must-learn all use sauce for meats and seafoods Tasty tip: 1:1 is the best tasting ratio for sugar and vinegar
作法: 將所有材料拌勻即可。 Directions: Mix all the ingredients and serve.
薑醋沾醬Ginger and vinegar dipping sauce 蝦蟹、海鮮 酸香清爽 美味秘訣:加少許鹽,酸甜味更突出 Tangy and refreshing for shellfish and seafood Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料: 薑末 30公克 白醋 180㏄ 細糖 40公克 鹽 1茶匙 Ingredients: Ginger 30 grams White vinegar 180cc Fine sugar 40 grams Salt 1 teaspoon
作法: 將薑末、白醋和細糖拌勻,再加入鹽拌勻即可。 Directions: Mix the ginger paste, white vinegar and fine sugar well, then add salt, mix evenly and serve.
作法: 將所有材料混合拌勻即可。 Directions: Mix all the ingredients evenly and serve.
蒜香沾醬 Garlic fragrance dipping sauce 水餃、煎餃、蘿蔔糕必備 美味秘訣:蒜汁過濾蒜泥,有蒜香沒有辛辣口感 A must for steamed dumplings, pot sticklers, and turnip cakes Tasty tip: Filter garlic juice from the garlic paste, it keeps the garlic taste without the spiciness
作法: 1.將蒜仁及涼開水用果汁機或調理機打成蒜汁,過濾備用。 2.蒜汁、醬油、白醋、細糖拌勻,再加入香油拌勻即可。 Directions: 1. Use a blender to mix the garlic cloves and cold water to form a garlic paste. Filter and set aside. 2. Mix garlic juice, soy sauce white vinegar and fine sugar evenly, then add sesame oil and mix evenly before serving.
味噌辣椒醬=米醬Miso Chilli paste = Rice paste 雞卷、蝦捲、炸物最搭 美味秘訣:用在來米粉勾芡,口感不黏又滑順 Best served with chicken roll, prawn rolls, and other fried food Tasty tip: Make a thickening paste using rice flour, creates a non-sticky and smooth texture
材料: A 醬油 2大匙 細味噌 2大匙 辣椒醬 2大匙 番茄醬 1大匙 細糖 3大匙 水 150㏄ B 水 30㏄ 在來米粉 2大匙 香油 2大匙 Ingredients: A Soy sauce 2 tablespoons Fine miso 2 tablespoons Chili sauce 2 tablespoons Tomato sauce 1 tablespoon Fine sugar 3 tablespoons Water 150cc B Water 30cc Rice flour 2 tablespoons Sesame oil 2 tablespoons
作法: 1.在來米粉加入30㏄水調勻備用。 2.所有材料A放入小鍋中小火煮開,加入作法1的在來米粉水勾芡。 3.關火淋上香油拌勻即可。 Directions: 1. Add the rice flour into 30cc of water, mix evenly and set aside. 2. Add all the ingredients in A into a wok and bring to a boil using medium/low heat. Then add in the mixture from step 1. 3. Switch off the fire and drizzle sesame oil to serve.
ark烹飪鍋水 在 小小實況 Youtube 的最佳貼文
歡迎來到 小小實況
※※訂閱頻道隨時接收最新影片動態~
▅FB粉絲團▅https://www.facebook.com/wannine2003
▅Youtube ▅ https://goo.gl/Ewa4tt
▅Twitch▅ https://goo.gl/RZ6Lpt
==============================================
飛利浦萬用鍋HD2179~
怎麼發現我連煮飯都好懶了啦!看上這台有六省的鍋子,還可以輕輕鬆鬆的煮出一桌菜,對我這廚藝不好的當然得來試試看,雖然我只做簡單料理,但是它卻是可以幫我省下不少麻煩,例如我不用在爐邊顧火了,還有油煙也沒了,光這兩點我就超級欣賞了!
今天試做一下咖哩雞,第一次用萬用鍋做咖哩,還不知道水分該怎麼調整,這鍋是成功的煮好了,但是水加太多了,變成咖哩湯了啦XDD
下次再好好調整水分囉~
整體來說真的很方便,下次再試試看其他料理吧~
=============================================
如果您喜歡小小的頻道
除了幫我按下喜歡以及訂閱Youtube之外
也可以來對小小的Facebook按個讚~
來關注更多最新遊戲及開台動態唷^O^~
▅歡迎您的贊助▅
歐付寶 : https://goo.gl/rw3KYr
Donate : https://goo.gl/ePTQGF
※※訂閱頻道隨時接收最新影片動態~
※※※請幫忙分享影片與推廣,謝謝大家~
ark烹飪鍋水 在 Ytower Cooking channel Youtube 的最讚貼文
蔥薑油沾醬Ginger and dark soya sauce dipping sauce
白斬雞、燒臘、滷味料理必備
美味秘訣:鹽先和蔥薑拌勻,沖油後才均勻
A must-have for steamed chicken, roasted meats and braised dishes
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料:
蔥 70公克
薑 30公克
鹽 1茶匙
白胡椒粉 1/2茶匙
沙拉油 100㏄
Ingredients:
Onion 70 grams
Ginger 30 grams
Salt 1 teaspoon
White pepper powder 1/2 teaspoon
Salad oil 100cc
作法:
1.蔥、薑切細,放入碗中,加入鹽及白胡椒粉拌勻。
2.熱鍋,倒入沙拉油,燒熱至約150℃,將油沖入蔥薑中,攪拌均勻即可。
Directions:
1. Add onions, thinly sliced ginger into a bowl. Add salt and white pepper and mix evenly.
2. Heat wok, add salad oil, heat until about 150℃, add oil into the onion and ginger, stir evenly and serve.
五味沾醬Five spice dipping sauce
肉類、海鮮 必學萬用醬料
美味秘訣:糖、醋比例1:1最好吃
Must-learn all use sauce for meats and seafoods
Tasty tip: 1:1 is the best tasting ratio for sugar and vinegar
材料:
紅辣椒末 10公克
蒜末 15公克
蔥花 10公克
香菜末 10公克
Ingredients:
Red chill paste 10 grams
Garlic 15 grams
Spring onion 10 grams
Coriander paste 10 grams
調味料:
番茄醬 50公克
醬油膏 20公克
烏醋 30公克
細糖 30公克
香油 1茶匙
Seasoning:
Tomato sauce 50 grams
Dark thick soy sauce 20 grams
Black vinegar 30 grams
Fine sugar 30 grams
Sesame oil 1 teaspoon
作法:
將所有材料拌勻即可。
Directions:
Mix all the ingredients and serve.
薑醋沾醬Ginger and vinegar dipping sauce
蝦蟹、海鮮 酸香清爽
美味秘訣:加少許鹽,酸甜味更突出
Tangy and refreshing for shellfish and seafood
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料:
薑末 30公克
白醋 180㏄
細糖 40公克
鹽 1茶匙
Ingredients:
Ginger 30 grams
White vinegar 180cc
Fine sugar 40 grams
Salt 1 teaspoon
作法:
將薑末、白醋和細糖拌勻,再加入鹽拌勻即可。
Directions:
Mix the ginger paste, white vinegar and fine sugar well, then add salt, mix evenly and serve.
蒜泥油膏沾醬 garlic and ark thick soy dipping sauce
傳統風味 白切肉最搭
美味秘訣:加甘草粉,回甘不死鹹
材料:
醬油膏 150公克
蒜末 20公克
細糖 20公克
蔥花 20公克
香油 1大匙
涼開水 20㏄
甘草粉 1茶匙
Ingredients:
Dark thick soy sauce 150 grams
Minced garlic 20 grams
Fine sugar 20 grams
Chopped green onion 20 grams
Sesame oil 1 tablespoon
Cold water 20cc
Licorice powder 1 teaspoon
作法:
將所有材料混合拌勻即可。
Directions:
Mix all the ingredients evenly and serve.
蒜香沾醬 Garlic fragrance dipping sauce
水餃、煎餃、蘿蔔糕必備
美味秘訣:蒜汁過濾蒜泥,有蒜香沒有辛辣口感
A must for steamed dumplings, pot sticklers, and turnip cakes
Tasty tip: Filter garlic juice from the garlic paste, it keeps the garlic taste without the spiciness
材料:
蒜仁 25公克
醬油 80㏄
烏醋 30㏄
細糖 20公克
涼開水 100㏄
香油 2大匙
Ingredients:
Minced garlic 25 grams
Soy sauce 80cc
Black vinegar 30cc
Fine sugar 20 grams
Cold water 100cc
Sesame oil 2 tablespoons
作法:
1.將蒜仁及涼開水用果汁機或調理機打成蒜汁,過濾備用。
2.蒜汁、醬油、白醋、細糖拌勻,再加入香油拌勻即可。
Directions:
1. Use a blender to mix the garlic cloves and cold water to form a garlic paste. Filter and set aside.
2. Mix garlic juice, soy sauce white vinegar and fine sugar evenly, then add sesame oil and mix evenly before serving.
味噌辣椒醬=米醬Miso Chilli paste = Rice paste
雞卷、蝦捲、炸物最搭
美味秘訣:用在來米粉勾芡,口感不黏又滑順
Best served with chicken roll, prawn rolls, and other fried food
Tasty tip: Make a thickening paste using rice flour, creates a non-sticky and smooth texture
材料:
A
醬油 2大匙
細味噌 2大匙
辣椒醬 2大匙
番茄醬 1大匙
細糖 3大匙
水 150㏄
B
水 30㏄
在來米粉 2大匙
香油 2大匙
Ingredients:
A
Soy sauce 2 tablespoons
Fine miso 2 tablespoons
Chili sauce 2 tablespoons
Tomato sauce 1 tablespoon
Fine sugar 3 tablespoons
Water 150cc
B
Water 30cc
Rice flour 2 tablespoons
Sesame oil 2 tablespoons
作法:
1.在來米粉加入30㏄水調勻備用。
2.所有材料A放入小鍋中小火煮開,加入作法1的在來米粉水勾芡。
3.關火淋上香油拌勻即可。
Directions:
1. Add the rice flour into 30cc of water, mix evenly and set aside.
2. Add all the ingredients in A into a wok and bring to a boil using medium/low heat. Then add in the mixture from step 1.
3. Switch off the fire and drizzle sesame oil to serve.
-
楊桃美食網
http://www.ytower.com.tw
天天買菜 天菜網
http://www.skycook.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01