#toynews on #TOYSREVIL: https://bit.ly/3kFSXxa

Leonardo is the first #TMTNT from #PunkDrunkers X #UnbixIndustries to be unleashed this Saturday Sept 25th on store.unboxindustries.info! Standing (approx) 11.5" tall, the soft vinyl LEONARDO is priced at US$130.00 per. Comes with a slice of pizza ~ rad! Find out more #onTOYSREVIL...!

PIX on INSTAGRAM: https://www.instagram.com/p/CUPjQP6JK2w/

#designertoy #vinyltoy #cowabunga
#toysblog #toysrevilblog #onTOYSREVIL
I Do Not Sell This

Whole milk🥛 heavy cream🐮 and plain yogurt🐄 https://bit.ly/31Hmnjt The 3 ingredients are all you need to make fresh cheese🧀💗️🐩👩 #freshcheese #recipe #フレッシュチーズ #レシピ

Scratching your head over what to cook this weekend? We got you covered with 3 hearty dishes:

1. Heng Hua Lor Mee - 兴化卤面
2. Sweet & Sour Pork - 咕噜肉
3. Steamed Egg Tofu with Shrimp - 虾仁蒸蛋豆腐

⬇️ Ingredients for Heng Hua Lor Mee ⬇️
3 tbsp Cooking Oil
100g Pork Belly (sliced into strips)
4 Shallots (sliced)
4 Dried Scallops (rehydrated)
10g Dried Shrimps (rehydrated)
4 Dried Mushrooms (rehydrated and sliced)
100g Chinese Cabbage (cut into small pieces)
600ml Chicken Stock (store bought)
600ml Water
20 pieces Clams
8 pieces Prawns
2 pieces Dried Chinese Noodles, approx. 240g
3 tbsp Hua Tiao Wine
2 tsp Sesame Oil
Salt and White Pepper to taste
100g Cai Xin
Corn Starch Solution (optional)
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Full recipes in this playlist 👇

🤗在下方可以找到影片中分享的各種產品的連結👇

https://tw.iherb.com/pr/nature-s-path-organic-smart-bran-10-6-oz-300-g/71303?rcode=KOSMOFIT

https://tw.iherb.com/pr/general-mills-fiber-one-cereal-with-whole-grain-original-bran-19-6-oz-555-g/105535?rcode=KOSMOFIT

https://tw.iherb.com/pr/natural-simply-delish-natural-jel-dessert-raspberry-0-7-oz-20-g/92660?rcode=KOSMOFIT

https://tw.iherb.com/pr/quest-nutrition-tortilla-style-protein-chips-nacho-cheese-12-bags-1-1-oz-32-g-each/98427?rcode=KOSMOFIT

https://tw.iherb.com/pr/quest-nutrition-original-style-protein-chips-bbq-12-pack-1-1-oz-32-g-each/98430?rcode=KOSMOFIT

https://tw.iherb.com/pr/walden-farms-hickory-smoked-barbecue-sauce-12-oz-340-g/53114?rcode=KOSMOFIT

https://tw.iherb.com/pr/zollipops-the-clean-teeth-pops-delicious-fruit-flavors-approx-13-15-pops-3-1-oz/83070?rcode=KOSMOFIT

https://tw.iherb.com/pr/smartsweets-peach-rings-peach-1-8-oz-50-g/100610?rcode=KOSMOFIT

https://tw.iherb.com/pr/seapoint-farms-dry-roasted-edamame-sea-salt-8-snack-packs-0-79-oz-22-5-g-each/50292?rcode=KOSMOFIT

https://tw.iherb.com/pr/pb2-foods-peanut-protein-with-dutch-cocoa-32-oz-907-g/101636?rcode=KOSMOFIT

Pon Bebels and Cooks with Moe

Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)

Topic Bebels? #EndSexualHarassment

Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins

Preparation:

1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1

2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1

3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot

TOPIC:

A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.

DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.

If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.

All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/

Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT

If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory

⬇️ Ingredients below ⬇️

While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.

In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.

Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!

To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns

⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)

Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder

Egg wash:
½ Egg (beaten

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake