❤銅鑼灣 Pizza Maru @pizzamaruhk 🎉Yeahhhhh FRIYAY is nearly here～ 🙋‍♀️Have you guys thought of any places to celebrate the 𝙃𝘼𝙋𝙋𝙔 𝙁𝙍𝙄𝘿𝘼𝙔 𝙉𝙄𝙂𝙃𝙏？ 💕 👅泡菜海灣芝加哥🍕 （蜜糖杏仁邊🍯) Kimchi Bay Chicargo (Honey Almond Edge) ▪︎This 9inch pizza includes different kinds of cheese and lots of ingredients 😍I feel so amazed that the Chewy & Thick Crust is stuffed with a huge amount of yumyum cheese🥰 Double Mozzarella Cheese, string cheese, cream cheese mousse🧀🧀🧀 Shrimps 🍤 Crab Meat Sticks🦀 Ham🐷 WOWWW that's fantastic 🤣 𝙇𝙚𝙩'𝙨 𝙎𝙖𝙮 𝘾𝙃𝙀𝙀𝙎𝙀🧀 📢𝙎𝙒𝙄𝙋𝙀 𝙁𝙊𝙍 𝙈𝙊𝙍𝙀❗❗😋 💕#reneecwb #pizza#korea#friends#hk#hkfood#hkeats#hkig#hkfoodie#foodporn#香港#work#chill ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ #food #foodie#eat #around #the #world#is#my #ultimate #goal #gain #weight#happy#kol#pig#2021#sweet

大家去銅鑼灣嘅時候有冇經過呢度？ 我哋每次經過都覺得好靚🎨，好似藝術中心✨ @amazed_education 之前經過見到Open day，就帶Ronnie入去睇下 Amazed係全港最大規模STEAM 兒童教育中心，佔地6000尺，精心設計一系列 STEAM課程，如科學實驗(science)、電腦編碼(Coding)、無人機(Drone) 、小小太空人(Astronaut)等。 另外佢地好相信運動有助兒童身心全面發展，因為運動除咗維持身體健康，仲可以強化大腦，提高IQ和EQ。所以佢哋亦提供多項運動(Sport) 和跆拳道(Taekwando)課程，再配合科技和藝術元素，增加學習趣味。 Ronnie 話喺度玩得好開心，上堂學嘅都係平時冇接觸過，初步學識控制無人機，覺得好新奇，又做咗科學實驗🧪，本身有學跆拳道嘅Ronnie仲第一次嘗試打版👊🏻好有成功感😃嚟緊仲會上魔術班，呢度嘅課程真係好全面！ 把握兒童好奇心最旺盛的時候，培養他們科技觸覺和運用，引發學習潛能! 創造力就是跳出傳統的思維框框，以新的眼光看問題，獨闢蹊徑。激發探索成為創意家! 🔥現時Amazed Education進行復活節特別推廣，但凡follow, like 和share Amazed Education Instagram 賬號，報讀課程均可享有88折優惠! #Amazededucation #STEAM #兒童教育中心

【Travel with food pt.1 】 Their menu ranges from fresh housemade pastries, speciality coffee to unique brunch dishes and desserts, it’s a well rounded cafe with creative quality food and coffee, set themselves way above those conventional cafes serving boring toasts or all day breakfast. · Their 5 main dishes are all classic brunch dishes with a twist, each features flavors of a cuisine that the chef inspired from. The Crispy chicken & waffle is certainly a showstopper, the fried chicken is enormous, super crunchy but still succulent, served on masala spice waffle, the familiar spices in the dish really reminds me of Indian cuisine. · Another favorite of mine is the Yokohama, a play on egg benedict, but served in a gyudon style with beef, charred crispy rice and soft boiled egg. The tender beef and the delicious sauce brings all the familiar Japanese flavors, particularly love the crispy rice with a layer of charred flavor that reminds me of yakitori aroma. · Hong Kong representative is also a creative take on local lunch staple, egg and luncheon meat rice (餐蛋飯). Pretty amazed by the idea of using luncheon meat for the scotch egg. London is represented by a rich beef cheek stew, the beef cheek got the melt in the mouth tender texture! (can’t really correlate with british cuisine for this one 😅) • Stay tuned for more on the desserts and drinks 🙂 • #foodiejojo_cwb #foodiejojo_cafe • 🇭🇰 Passepartout (CWB) 銅鑼灣駱克道447-449號中威商業大廈地鋪2號舖 Shop 2, G/F, Chung Wai Commercial Building, 447-449 Lockhart Road, Causeway Bay · . . . . #passepartout #passepartouthk #hkcwb #causewaybay #cafebrunch #銅鑼灣美食 #銅鑼灣cafe #hkcafefood #brunchfood #hkbrunch #eggbenedict #hongkongcafe #cwbcafe #fusionbrunch #fusionfood #foodielunch #causewaybayfood #passepartoutcafe