熱門Ptt文章

[爆卦]allium花是什麼？優點缺點精華區懶人包

雖然這篇allium花鄉民發文沒有被收入到精華區：在allium花這個話題中，我們另外找到其它相關的精選爆讚文章

在 allium花產品中有13篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， 太太最近因為螞蟻人上身完全沒在忌口，已被陳先生嘲笑是發福的中年婦女… 是的，中年婦女就是刺激不得，所以今天特別繞了遠路去買菜（發奮圖強）… 溫哥華今天天氣超好，不冷不熱的20℃再加上微微風，真的好舒服呀！ 分享的是一路上的住宅區日常風光，我最喜歡公園裡狗狗跟主人一起日光浴的那張，還有綻放如煙火...

　同時也有2部Youtube影片，追蹤數超過131萬的網紅曼食慢语 Amanda Tastes，也在其Youtube影片中提到，▋简介 #曼食慢语 #古人吃点啥 吃不完的红烧鱼，放凉隔夜，便会凝结成鱼冻，再配上热乎乎的米饭，这大概是许多人难忘的童年回忆之一了。宋朝时人们会将这种凝结的美味单独制作，称之为“水晶鲙”。鱼冻形态晶莹，质地娇软，调味辛辣酸爽入口醒神，故又名曰“醒酒冰” ▋相关视频 蒋侍郎豆腐：https:/...

「allium花」的推薦目錄

  • allium花 在 Facebook 的精選貼文

    2021-06-08 08:03:05
    有 278 人按讚

    太太最近因為螞蟻人上身完全沒在忌口，已被陳先生嘲笑是發福的中年婦女…

    是的，中年婦女就是刺激不得，所以今天特別繞了遠路去買菜（發奮圖強）…

    溫哥華今天天氣超好，不冷不熱的20℃再加上微微風，真的好舒服呀！

    分享的是一路上的住宅區日常風光，我最喜歡公園裡狗狗跟主人一起日光浴的那張，還有綻放如煙火的特寫 Allium 大花蔥~

    歡迎大家一起來看圖散散步解百憂😊

    #陳太太的隨手拍
    #溫哥華

  • CheckCheckCin

    allium花 在 CheckCheckCin Facebook 的最佳解答

    2021-03-18 11:37:01
    有 437 人按讚

    【飲食知識】你知道甚麼是五辛嗎？

    ⭐五種具辛味的野菜
    ⭐又叫做五葷
    #星期四食材

    轉季養生術
    春吃五辛升發陽氣
    如果你有信佛或吃素的朋友，相信有聽過「五辛植物」：蔥、蒜、韭、薤及興渠。佛教認為五辛會助長淫慾及帶來憤怒情緒，妨礙修行，故信佛、吃素的人不宜吃。五辛都是含大蒜素的蔥科植物，蔥包括青蔥、紅蔥、大蔥；蒜包括大蒜、蒜苗；韭包括韭菜、韭菜花、韭黃；薤（音：械）又名蕎菜，是與蔥長得很相似的植物，莖部多製成蕎頭；興渠又名阿魏，是一種不常見的香草。
    如果你沒有宗教禁忌，在春天不妨適量食用五辛植物，從中醫角度來看，春天是陽氣生發的季節，人體的陽氣也順應自然而向外抒發，適量進食辛溫發散食材，例如蔥、韭菜或芫茜等，有助促進陽氣升發。惟要注意五辛植物屬性偏溫熱，體質偏熱、陰虛火旺人士不宜多吃，否則容易上火出現口瘡、暗瘡或喉嚨痛等偏熱症狀。

    蔥 — 性溫，有發汗解表、健胃殺菌、通陽氣散陰寒作用，能紓緩初起的風寒感冒、鼻敏感、頭痛、胃寒等症狀；體質偏熱、陰虛火旺人士不宜多吃。

    蒜 — 性溫，具暖胃、行氣、降血壓、降血脂、殺菌功效，適合感冒病人食用，能紓緩初起的風寒感冒、食滯等症狀。由於屬性溫熱，陰虛火旺、身體有偏熱症狀如口瘡、暗瘡、喉嚨痛者不宜食用；時患眼疾者亦不宜。

    韭 — 性熱，具健胃暖中、溫腎助陽、散瘀活血功效；偏寒體質、陽虛怕冷、腰膝酸軟、男士陽事衰弱、尿頻人士、女士陽氣不足以至行經小腹冷痛均可食用。由於性熱，陰虛火旺者不宜食用。

    薤（莖部多製成蕎頭） — 性溫，有通陽散結、行氣導滯、理氣寬胸的功效，適合胸悶憋氣胸痛者食用。體弱氣虛者勿食為妥。

    興渠 — 又名阿魏，性溫，是一種帶有強烈蔥蒜氣味的香草，用作烹調可去肉類異臭及魚類腥味，亦用於印度泡菜及辣醬中，作藥用有消積、散痞、殺蟲功效。

    留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

    Consume five types of pungent vegetables to boost yang qi

    If you have vegan Buddhist friends, you must have heard of the five types of pungent vegetables: spring onion, garlic, chives, Chinese scallion (‘xie’), and Ferula assafoetida (‘xing qu’). According to Buddhist teachings, eating these five pungent vegetables will boost sexual desire and spark anger, hence disrupting the ascetic lifestyle. This is why vegan Buddhist will abstain themselves from consuming these ingredients.

    These five pungent vegetables are actually Allium plants that contain allicin. The spring onion type includes spring onion, shallot and leeks; the garlic type includes garlic leaves and garlic sprout; the chives type includes chives, chives flower, and yellow chives; Chinese scallion is basically a vegetable that looks like onion, and its stem is often turned into Chinese bulbous onion; and Ferula assafoetida, also known as ‘A Wei’ in Mandarin, is a type of rare herbaceous spice.

    If you do not view this as a religious taboo, try eating these five pungent vegetables during spring. From the perspective of Chinese Medicine, yang qi will emerge during spring, and the yang qi in the human body will also naturally develop outwards.

    Consume an appropriate amount of pungent ingredients such as spring onion, chives and coriander can help strengthen the yang qi. Nevertheless, do note that the five pungent vegetables are hot in nature. Individuals with a heaty body or those who are yin-deficient should not consume excessively, or else heat-related symptoms such as canker sore, acne, and sore throat will develop.

    Spring onion - warm in nature. Induces sweating, activates yang qi to dispel yin chill. Relieves early symptoms of wind-chill flu, nasal allergies, headaches, and cold stomach. Not suitable for those with heat-related symptoms, with yin deficiency and excessive internal heat.

    Garlic - warm in nature, can warm the stomach, promote qi, lower blood pressure, lower blood fat, and sterilizing. It helps relieve cold and flu, food stagnation at the initial stage. Nevertheless, individuals with heat related symptoms should not consume garlic, such as canker sores, acne and sore throat. It is not suitable for people who suffer from eye diseases

    Chives- hot in nature, can warm the stomach, warm the kidneys and nourish yang, relieve bruising and promote blood circulation. Suitable for those with cold body types, yang deficiency, aversion to cold, weak and sore lower back and knees, men with frequent urination, insufficient yang qi that leads to abdominal pain. Due to its hot nature, those with asthenic yin should avoid.

    Chinese scallion (its stem is normally turned into Chinese bulbous onion) – warm in nature, can activate the yang qi, clear stagnation, and improve the circulation of the qi. It is suitable for individuals who experience tightness in chest. Those with asthenic qi and body should avoid eating.

    Ferula assafoetida – also known as ‘A Wei’ in mandarin; warm in nature, and is a type of herbaceous spice with a strong onion and garlic smell. It can get rid of unpleasant meat odor or fishy smell, be turned into an Indian pickled dish, and be used to make chili paste. Some will use it as a medicine to relieve bruise and clear stagnation. It also has antifungal properties.

    Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

    #男 #女 #陰虛 #口瘡 #暗瘡 #喉嚨痛

  • 走，吃素去

    allium花 在 走，吃素去 Facebook 的最讚貼文

    2020-12-12 11:14:03
    有 76 人按讚

    雙十二FB LIVE，終結篇】吃播：摘星冷凍食品「大亂鬥」

    歡迎國內著名的素食達人（chī huò）——來自「走，吃素去」的彬彬，還有來自「種素」的Doris和Lucas，蒞臨摘星直播現場，為大家試吃我們 #仿隻雞系列 （Fake Chicken）招牌美食。
    是的，我們已成功研發出它們的 #冷凍食品 版本了，讓在你家裡也能煮出摘星的味道：

    🍄 原味仿隻雞 | I’m Fake Chicken
    🍄 香辣娘惹仿隻雞 | Mushroom Berempah
    🍄 泰式酸辣炸菇腿 | Thai Style Drumlet

    它們是 #假雞？還是 #真菇？
    大家先別吵，不是風動，不是旗動，而是你的心在動。
    在素食者眼中，它是一片菇。
    在葷食者眼中，它是一塊雞。
    假作真時真亦假，反正就是 #仿隻雞，不用分那麼細。

    //

    📞 訂購熱線 | wa.me/60178428009 |
    By Cendawan Kaki（摘星冷凍食品子品牌 | Stars Picker’s Sub Brand, Frozen Food）

    ✨ 原 味 仿 隻 雞 | I’m Fake Chicken
    原價 Original Price ：RM13.50 // 直播優惠 Live Promo：RM10.80

    食材成分：杏鮑菇、植物油、香料、糖、鹽、辣椒粉、調味料、炸粉、水。
    ** 不含五辛，不含酒精。

    Ingredient List : eryngii mushroom, vegetable oil, spice, sugar, salt, chilli powder, seasoning, frying flour, water.
    ** Allium-free. Alcohol-free.

    ✨ 香 辣 娘 惹 仿 隻 雞 | Mushroom Berempah
    原價 Original Price ：RM15 // 直播優惠 Live Promo：RM12

    食材成分：杏鮑菇、植物油、香料、咖哩粉、薑黃、香茅、辣椒粉、調味料、糖、咖哩葉、水。
    ** 不含五辛，不含酒精

    Ingredient List : eryngii mushroom, vegetable oil, spice, curry powder, turmeric, lemongrass, chilli powder, seasoning, sugar, curry leaves, water.
    ** Allium-free. Alcohol-free.

    ✨ 泰 式 酸 辣 炸 菇 腿 | Thai Style Drumlet
    原價 Original Price ：RM17 // 直播優惠 Live Promo：RM13.60

    食物成分：杏鮑菇、植物油、糖、薑花、香茅、青檸汁、箭葉橙、峇拉煎、調味料、炸粉、辣椒、水。
    ** 不含五辛，不含酒精

    Ingredient List : eryngii mushroom, vegetable oil, sugar, ginger flower, lemongrass, lime juice, kaffir lime, belacan, seasoning, frying flour, chilli, water.
    ** Allium-free. Alcohol-free.

    每包淨重（待定），真空包裝。
    採用植物性配方（plant-based formula）保鮮，不含人工防腐劑、人工色素和香精。
    冷凍收藏：建議賞味期兩個月。普通冷藏（0°C以上）：請於一週內食畢。

    Net weight (to be announced). Vacuum packed.
    Using plant-based formula to keep fresh. No artificial preservative, colouring and perfume.
    Keep in freezer: recommend to consume within 2 months. Keep in fridge (above 0°C): recommend to consume within 1 week.

你可能也想看看

搜尋相關網站