I love Fridays a hole lot! 🍩😜

Picking up some sweet treats from 1966, one of the new grab & go shops at Central Market. The shop features a range of tarts, donuts, sandwiches (surprisingly delicious - I’d def come back for this!), HK style milk tea, rainbow swiss rolls, and more! 🌈
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#thisgirlabroadeats

"MAYBE IT'S TIME TO REST ON OUR LAURELS."
--

Pandemic has brought up a lot of things I need to heal through, and this is one of them: the idea of the "perpetual achievement". Sound familiar?

We glooorify it. What you did today is good, yeah - but what about what you'll do TOMORROW? You'd better be going higher, stronger, faster - never stop, don't you dare. Post the next ig picture. Generate tomorrow's tiktok content. Hope for likes. Touched the sky? Blow a hole through the atmosphere and torpedo straight on to the next burning star. The you from yesterday? We don't know her. We're better. Upgraded. V 2.0.

I've been living my life like this for years now, but the past 2 years have forced us all to BE slowed down and re-evaluate.

Don't get me wrong. Ambition & achievement are wonderful. (There are certainly many more things I want to achieve, and much coming up that I'm going to be sharing with you guys. Never stop dreaming.) But dreaming becomes a problem when it turns living into a nightmare, because you can't stop trying to put distance between yourself and yourself. Stop being the shadow you are continually trying to win. It's EXHAUSTING. Aren't you exhausted? I am.

So maybe the truth is this: that we were put on this earth to do ONE good thing with our lives. ONE properly good thing.
And maybe that's winning a great Waterloo style battle, or achieving a certain dream. Maybe it's finishing one great performance. One great thesis. A beautiful painting. An espresso magnum opus.

And then - we let that be enough. And we rest on our laurels. "Greatness" does not have to be continually proven. Likes are transient, clout & remembrance fade. Do what you do because you love it, and it is good, and it fulfils you. If when your day comes to an end you can say "I did this one thing to the best of my ability and it was good" - that is enough, hero. Be at peace. The bards will sing of that one deed. The song will be equally wonderful without infinite stanzas.

So rest on your laurels, goddesses. You've earned it.
--
📸: @thejoshfather, before an epic storm blew in
🧜‍♀️: @finfolkproductions I LOVE THE FANTASIA
👙:@sirenallure
👑: @missgdesigns
📿: @mermaidmilynn

労働中に見つける穴の素晴らしいことっ☆ちぃたん☆ですっ☆

When cultivating the field, I found a hole that fits me, so I will go in

我們用衛星圖找到新的瀑布

影片裏的地方：
都威溪，位於台東重安
生態相當豐富，可見山羌、山羊、大冠鷲、青蛙、螃蟹、溪蝦等等
至都威瀑布約1.6公里，海拔提升400公尺，單程約3小時
地圖，多訊息：https://68maps.com/p/duweipubu/tw
瀑布：23.19793, 121.36211
停車：23.19577, 121.37698

小飛登山裝備 My Hiking Equipment :

1. 抗菌除臭登山潛水雙用上衣, 100% 台灣製造 防曬極致舒適快乾
Anti-bacterial Top : 50UPF+ , 100% made in Taiwan , dual function for diving and hiking.
購買連結 Shop link https://www.a-myzone.com/product/detail/?d=237
2. 抗菌除臭登山潛水雙用壓力褲, 100% 台灣製造 防曬極致舒適快乾
Anti-bacterial Top : 50UPF+ , 100% made in Taiwan , dual function for diving and hiking.
購買連結 Shop link https://www.a-myzone.com/product/detail/?d=245

相機：Insta 360 X2 (95折)
https://www.insta360.com/sal/one_x2?insrc=INR13NF

Yachi IG:
https://www.instagram.com/ock00926/

跟著小飛玩
台灣黑熊衣: https://followxiaofei.com/store
IG: https://www.instagram.com/followxiaofei/
FB: https://www.facebook.com/followxiaofei/
募資平臺：https://www.patreon.com/xiaofei
YouTube: https://www.youtube.com/followxiaofei
地圖部落格：https://68maps.com

00:00 介紹影片 Introduction
00:32 早餐 Breakfast
01:15 開始溯溪 Start River Tracing
04:17 Stuck in a hole
05:37 第一個瀑布 First Waterfall
06:31 Plan B
08:03 都威溪 Duwei River

#探險 #溯溪 #台東
11:02 可以跳水的瀑布 Cliff Jump Waterfall
14:10 都威瀑布 Duwei Waterfall
16:17 安全第一 Safety First
18:00 The easy way down

1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます


【材料】
生地
・強力粉　300g
・砂糖　30g
・スキムミルク　10g
・塩　5g
・インスタントドライイースト　3g
・水　204g
・バター　40g

たまごサラダ
・茹で卵　3個
・マヨネーズ　大さじ2
・オリーブオイル　大さじ1
・塩　ひとつまみ
・胡椒　少々

ツナマヨ
・ツナ缶　小1缶
・マヨネーズ　大さじ1
・塩　少々～ひとつまみ
・黒胡椒　少々

その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ

【準備】
・バターを室温に置いておく

【作り方】
1. 【こね～1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2.　グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3.　丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割～ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形～2次発酵】

・楕円：手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸：ガス抜きして丸め直す
・ハム：ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる

7.　オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】

・楕円：カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸：頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム：上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)

9.　220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり

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【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/3t7sfPB
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています


--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g

Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper

Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper

Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise

[Preparation]
・leave the butter at room temperature

[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]

・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.

7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]

・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)

9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.

Don't forget to turn on the bell icon for future uploads 🔔✔️
西洋音樂愛好者✨這裡不會有冗長的介紹文卻是個讓你挖歌的好地方😎

追蹤Gina music社群挖掘更多音樂🌹
facebook👉 https://www.facebook.com/Ginamusicland
instagram👉https://www.instagram.com/ginamusic_yujia/
spotify 歌單👉https://open.spotify.com/playlist/2EfPjFfdqN8NzUwj1XNoZC


🌺贊助GINA讓頻道走得更長久•̀.̫•́✧
Donate and support my channel 👉https://p.opay.tw/WSwM8


想讓更多人認識你的聲音嗎?歡迎投稿😎
Submit your music 👉ginamusictaiwan@gmail.com
For business inquiries about copyright issues, photos and song submissions,
please contact👉 https://www.facebook.com/Ginamusicland
____________________________________________________
Social Media:

▶ Download / Stream link : https://noahkahan.lnk.to/IWasIAm

👑Noah Kahan:
Facebook: http://facebook.com/noahkahanmusic
Instagram: http://instagram.com/noahkahanmusic
Twitter: http://twitter.com/noahkahan
Spotify: https://republic.lnk.to/NoahKahanSpYD
SoundCloud: http://soundcloud.com/noahkahan

---------------------------------------------------------------------------

Lyrics:

There's no way out of an angry crowd without stepping on some toes
在憤怒的人群中若不狠心踩上別人的腳 根本難以逃出
They'll scream your name till the lights go out then they feed you to the wolves
他們會咆哮著你的名字 等到夜色降臨就將你拿去喂狼
It's hard to say who you'll be when they let those big red curtains close
當他們將那血色巨幕落下 你便前途末路
You know this
你知道這結局
Cause you told me so
因為這就是你親口告訴我的


I bet you forgot
但你肯定忘了
Black heels in the summertime
你在夏天穿著黑色高靴
Dad's bad cooking though you'd be polite
就算父親做飯手藝糟糕 你也會禮貌吃下
Honey now you got a look that I can't recognize
親愛的 如今的你我已不敢相認
Pulled me aside
你把我拉到一邊
And you said
對我說

To know me
想要瞭解我
Is to hate me
就得恨我
Is to hate what I've become
恨我現在的樣子
It's to watch me
就得看著我
As I'm falling
從梯子的最高處
From that ladder's last rung
跌落
It's to feel it
就得去感受我
Like a secret
彷佛感受一個秘密
You can't keep in
一個你守不住的秘密
I'm not the way I was
我已不是從前的我
I'm not the way I was
我已不是從前的我

Were you freed within, did you leave your skin?
你的內心自由嗎 你的靈魂是否離開過軀體
Are you tethered in your doubt?
還是說被你的疑惑絆住了腳
Have you breathed it in till it's medicine that you cannot live without
你是不是依賴於藥物 如今已經戒不掉
'Cause you came back home a fuckin' alien and we're stuck here on the ground
因為你回家的時候面色差得像個外星人 我們一同癱倒在地上
Call your mom back, kid, before the high comes down
孩子 在藥勁過去之前快打電話讓媽媽回來吧

Cause you forgot
因為你忘記了
Black heels in the summertime
夏天你穿著黑色高筒靴
Dirt road smoking on a Friday night
在週五的夜晚走在骯髒的路上抽著煙
Honey now you got a look that I can't recognize
現在你的樣子讓我不敢相認
You pulled me aside and you said
你把我拉到一邊對我說

To know me
想要瞭解我
Is to hate me
就得恨我
Is to hate what I've become
恨我現在的樣子
It's to watch me
就得看著我
As I'm falling
從梯子的最高處
From that ladder's last rung
跌落
It's to feel it
就得感受我
Like a secret
彷佛感受一個秘密
You can't keep in
一個你守不住的秘密
I'm not the way I was
我已不是曾經的我
I'm not the way I was
我已不是曾經的我
But to feel it
你得去感受
To see it
去看
The look in all their eyes
那些人的眼神
Is to breathe in
去吸入
To be in
去處於
The good grace of that God Light
那聖光的無限賜福中
To have it in your hands
用雙手承接
The one thing you wanted all your life
你畢生渴望的東西
"It's all mine"
全是我的了

But there's a hole I can't fill
但我心裡依然有一個無法填補的缺口
There's a curse I can't break
有一個無法打破的詛咒
And I gave my soul to it
我把我的靈魂都獻給了它
And it can't be reclaimed
卻只是有去無回
I was younger then
那時我還年輕
I was younger then
那時我還年輕
I was young
我還年輕

To know me
想瞭解我
Is to hate me
就得恨我
Is to hate what I've become
恨我現在的樣子
It's to watch me
就得看著我
As I'm falling
從梯子的最高處
From that ladder's last rung
跌落
It's to feel it
就得感受我
Like a secret
彷佛一個秘密
You can't keep in
一個你守不住的秘密
I'm not the way I was
我已不是從前的我
I'm not the way I was
我已不是從前的我
But to feel it
得去感受
To see it
去看
The look in all their eyes
他們那些人的眼神
Is to breathe in
去吸入
To be in
去處於
The good grace of that Godlight
聖光的無限賜福之中
It's to have it in your hands
雙手去承接
The one thing you wanted all your life
你畢生渴望的那個東西
"It's all mine"
都是我的了

And to feel it
去感受
To see it
去看
The look in all your eyes
你的眼神
Is to breathe in
去吸入
To be in
去處於
The good grace of this Godlight
聖光的無限賜福之中
It's to have it
用你的雙手
In your hands
去承接
The one thing I wanted my life
你畢生渴望的東西
It's all mine
都是我的了

歌詞翻譯：原上巽

#NoahKahan #Godlight #Lyrics #西洋歌曲推薦