[尖沙咀~Pasticceria Giovanni Pina 1920] 意大利百年烘焙品牌 GIOVANNI PINA 進軍香港，讓大家感受一下意式風味。 甜品方面，私心推介：開心果雪糕♥️ 1️⃣Two Scoops of Homemade Gelato $68 Pistachio🌟, Tiramisu 開心果雪糕真係令我好驚喜，好似我係意大利雪糕百年老店食到嘅，呢個係真意式開心果雪糕!!!冇諗過會喺香港食得返嗰種味道，超感動！當日食完之後即刻同大肥肥👦🏻講係回憶嘅味道呀！ 🙆🏻‍♀️美味指數:7.86/10 Tiramisu味相比之下較甜，但係佢仲喺雪糕入面加入左海綿蛋糕，口感層次豐富。 🙆🏻‍♀️美味指數:7.4/10 2️⃣Tiramisu “My Way” $52 材料有zabaglione cream, mascarpone cheese, coffee rhum, sponge cake。食落去好有層次感，特別在於蛋 糕的咖啡香由淡入濃，讓咖啡與麵粉融為一體，每一層更薄，製成的 Tiramisu 層次分明。 🙆🏻‍♀️美味指數:7.4/10 3️⃣Millefoglie $52 Puff, pastry, custard cream, fresh fruit, pistachio.每一層都好酥脆，切落去果下都都聽到酥皮嘅脆聲。 🙆🏻‍♀️美味指數:7.22/10 Pasticceria Giovanni Pina 1920 (K11 Musea) (尖沙咀) 地址🐾:尖沙咀梳士巴利道18號Victoria Dockside K11 Musea2樓217號舖 #hkig #hk #尖沙咀 #tsimshatsui #hkfoodie #tummy #hkigfood #follow #followme #尖沙咀美食 #香港美食 #hkeats #foodiehk #hkinfluencer #香港 #italianfood #italy #意大利菜 #k11musea

--久違的Pizza 面系列--. . . Have you guys been to the 🏝repulse bay branch?? I haven’t so I couldn’t compare but it did feel like I was in repulse bay becoz of the interior lol. Its bright white colour outside just like the 🏖amalfi coast. Very warm colour tone inside - perfect for ☀️summer! When I looked at the menu, At first I was like why the 🍅burrata was so pricey…I didn’t know it was THAT BIG!!! Definitely can share among 4 people. Most importantly it’s good n creamy, I took some home and it’s still good with the bread! Their 🍕pizzas are lighter than the others I had before - we ordered the signature amalfitana (rocket, parma ham, cherry tomato etc). It’s light but it’s still crispy outside and chewy inside. Maybe a bit too many 🥬rockets for me lol (why did I order rockets to begin with LOL) Chef Michel (who worked in Italy, London before!) was so nice to entertain my request to make the dough in front of us! MAKE THAT DOUGH FLY! And right after he put the dough into the Ceky brick oven from Italy (I think a good brick oven makes a huge difference!) Did I have too many carbs in one meal? I also got the Bocconcini with creamy mozzarella + black truffle (which is like a dough ball) For desserts we tried both the tiramisu and the 🥥 coconut sherbet. Was particularly impressed by the coconut sherbet as it’s served with the coconut shell. I managed to finish even though I was soo full (did I mention I went for lunch lol). They also tailor made some 🍸cocktails for us to try! My fav was the Espresso Zabaglione (vodka, hazelnut, fresh espresso, kirsch, marsala and mascarpone foam). Just the perfect ending to our carb-loading meal. HKD 400 - 500 pp. . . ============= 📍 Amalfitana (Central) Shop D & E, G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central ============= . .👨🏻‍💻 #ATeatsItalian .🤷🏻‍♂️ #ATeatsCentral

蘭苑私廚 Orchid Court 是由「台灣私廚教父」Jeffery王文先生、「蘭亭和牛集團」總監郭建億先生與「滷底撈餐飲集團」CEO林致兵先生，三方組成夢幻團隊推出的新品牌，在金華街的百年老式宿舍打造隱密性高及絕美的用餐環境，採完全預約制，為客人製造一場極致、優雅的餐聚時光。 穿越過開放式的廚房之後，就來到蘭苑私廚Orchid Court這個交誼廳。跟外觀日式建築很不一樣的風格，彷彿走進了歐洲的古堡之中。後現代的裝潢加上燈飾及古典的收藏品，就像是來到私人招待所的尊貴感。 蘭苑私廚Orchid Court訂位準則如下所示： 1️⃣價位：2500，外加一成服務費。 2️⃣訂位人數：6位成人起、包場16位成人(同消費金額亦可)、最多18位。 3️⃣用餐時間：3小時起可依照包場狀況協調。 4️⃣訂位後三天内全額匯款後方為訂位完成。 蘭苑私廚Orchid Court的預約方式，有電話、LINE及粉專訂位三種，目前已開放九月份的訂位。 👉於「12:00-20:00」電話📞0933-216-231 👉加入官方「蘭苑訂位組」的LINE ID:0933216231 👉私訊粉專留下「訂位大名/電話/預約人數/預約日期」 每月菜單不盡相同，請以店家公告為主。以下是八月菜單： 1️⃣, Hand made bread 蘭苑手工麵包 2️⃣, Grill tree pepper ox tongue skew 馬告烤牛舌串 3️⃣, 松葉蟹肉捲 4️⃣, Oyster, coffee beef clean soup 煎生蠔咖啡牛肉清湯 5️⃣Seared A4 wagyu ribeye 香煎A4和牛肋眼肉肉 6️⃣, Chestnut crumble halibut 榛果粉煎比目魚 7️⃣, Stewed wagyu beef with scallions 低溫燉知高老滷和牛五花肉 8️⃣, Table side making traditional Zabaglione 現作經典沙巴雍冰淇淋 另有準備無牛套餐，因此不吃牛肉的朋友，記得預約時要先告知喔！ ======================= #蘭苑私廚 Orchid Court 🏡台北市中正區金華街30巷1號 📞02-2396-6031 🕚提供晚餐時段、採完全預約制 #中正區 #中正紀念堂站 #古亭站 #私廚 #台北私廚 #日式百年老宅 #預約制 #Privatekitchen #和牛 #創意私房料理 #無菜單私廚 #滷肉飯 #和牛滷肉飯 #艾方妮吃私廚 #台北美食 #台湾旅行 #台北旅行 #日式宿舍