--為晚飯而開房系列--. . . It’s my second time here and as I mentioned last time, I was very 🥺impressed by the execution and knife skills of chef @jackychung818818 . And here I was again (despite the location lol) to embark on the resplendent culinary journey at Yue, with @lukhoo as the MC taking us through every dish that night! A quick background of 👨‍🍳Chef Jacky - he has been a chef for 35 years and he had been in Shanghai, Sichuan, Beijing and Macau!! Some of my ♥️favorite that night had to be the braised whole Yoshizaki abalone - the abalone was good but THE SAUCE was the HIGHLIGHT. Very rich and I just cleaned up the whole plate. The stuffed 🦀crab meat was also my favorite - chef didn’t use much seasoning, just the fresh crab meat, onions and stock. That’s it and it’s not oily like other places. , Menu of the 🌙night: Chilled Wax Gourd Marinated in Beetroot and Assorted Berries Sauce Fish Maw in Jelly with Garlic in Soy Sauce Marinated Pigeon in Hua Diao Chinese Wine Deep-fried Crab Shell filled with Crabmeat and Onions** Double-boiled Fish Maw with Brassica and Almond Cream ** Braised Whole Yoshihama Abalone (30 Head) with Goose Web in Oyster Sauce ** Steamed Cod Fish with Crispy Soy Bean and Garlic in Spicy Sauce Crispy Roasted Chicken Simmered Chinese Cabbage with Yunnan Ham Tofu Chrysanthemum in Sweetened Ginger Soup . I also did a quick staycation there - didn’t really use much of the facilities as I was in a rush. Check out my vid for the room tour (got the standard room) and check out the last few pics on the variety of their breakfast buffet!!! Listen to this - they offer waffles with ICECREAM, FOR BREAKFAST. Omggg! . HKD 2188 pp for the whole dinner menu. . . ============= 📍 Yue (Tung Chung) 2/F, Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung ============= . .👨🏻‍💻 #ATeatsChinese .🤷🏻‍♂️ #ATeatsTungChung

中式的古城 你喜歡哪個城市的古城？ Li Jiang, China 2017 #安娜到處走 #annagoesaround #雲南 #麗江 #中國 #yunnan #lijiang #古鎮 #古城 #oldtown #altstadt

--人生很累之食好野唔容易系列--. . . I’m going to Luk Yu again for dinner and I just realized I still haven’t posted my second visit! TBH, my first experience at luk yu wasn’t great☹️. Not sure if it’s because I went there for lunch not for tailored menu or it’s just that I was not a ✨VVVIP (and I still am not). But thanks to Mr. Ho @ho_la_ho_sik (and so proud of him being listed as prestige 40u40s ), we were able to have an amazing dinner feast in LUK YU this time and I was sooo ❤️impressed with the Yunnan ham with pigeon (and I have to stress the need to add the deep fried milk) , deep fried duck with taro (haven’t had such a goood 荔蓉香酥鴨 for a very long time. Where else can I have this actually) and the crispy🐥 chicken with glutinous rice . The red date puff at the end was also AMAZING. . Our menu that night: 皮蛋酸薑* 鳳肝金錢雞 什錦冬瓜盅 原隻蝦多士* 紫羅咕嚕肉 燒雲腿乳鴿片 (加炸鮮奶)* 陳皮蒸牛肉餅* 荔蓉香酥鴨* 脆皮糯米雞* 蓮蓉西米布甸 棗泥雪酥餃* . And SMALL WORLD. We were connected to another room with 😊familiar faces - and I sampled some of their dishes as well lol. HKD 600 pp. . . ============= 📍 Luk Yu Tea House (Central) G/F-3/F, 24 Stanley Street, Central ============= . .👨🏻‍💻 #ATeatsChinese .🤷🏻‍♂️ #ATeatsCentral