希望我每天都擁有跟我一樣美的心情😉

--為晚飯而開房系列--. . . It’s my second time here and as I mentioned last time, I was very 🥺impressed by the execution and knife skills of chef @jackychung818818 . And here I was again (despite the location lol) to embark on the resplendent culinary journey at Yue, with @lukhoo as the MC taking us through every dish that night! A quick background of 👨‍🍳Chef Jacky - he has been a chef for 35 years and he had been in Shanghai, Sichuan, Beijing and Macau!! Some of my ♥️favorite that night had to be the braised whole Yoshizaki abalone - the abalone was good but THE SAUCE was the HIGHLIGHT. Very rich and I just cleaned up the whole plate. The stuffed 🦀crab meat was also my favorite - chef didn’t use much seasoning, just the fresh crab meat, onions and stock. That’s it and it’s not oily like other places. , Menu of the 🌙night: Chilled Wax Gourd Marinated in Beetroot and Assorted Berries Sauce Fish Maw in Jelly with Garlic in Soy Sauce Marinated Pigeon in Hua Diao Chinese Wine Deep-fried Crab Shell filled with Crabmeat and Onions** Double-boiled Fish Maw with Brassica and Almond Cream ** Braised Whole Yoshihama Abalone (30 Head) with Goose Web in Oyster Sauce ** Steamed Cod Fish with Crispy Soy Bean and Garlic in Spicy Sauce Crispy Roasted Chicken Simmered Chinese Cabbage with Yunnan Ham Tofu Chrysanthemum in Sweetened Ginger Soup . I also did a quick staycation there - didn’t really use much of the facilities as I was in a rush. Check out my vid for the room tour (got the standard room) and check out the last few pics on the variety of their breakfast buffet!!! Listen to this - they offer waffles with ICECREAM, FOR BREAKFAST. Omggg! . HKD 2188 pp for the whole dinner menu. . . ============= 📍 Yue (Tung Chung) 2/F, Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung ============= . .👨🏻‍💻 #ATeatsChinese .🤷🏻‍♂️ #ATeatsTungChung

Went on a stellar culinary journey trying out refined contemporary Cantonese dishes at @yue.sheraton. 🍽🦀🥢 Soon to have led the Cantonese fine dining restaurant at @sheratonhongkongtungchung for one year, Chef @jackychung818818 unveiled his new signature dishes to us over a sophisticated evening at the hotel. Drawing inspiration from his culinary journey in Jiangsu and Shanghai, new ingredients and cooking techniques are featured in a range of must-order creations. Highlights include an ultra tender braised whole yoshihama abalone (30 heads) with goose web in oyster sauce that’s firm yet rich and sweet on each bite, a sumptuous stuffed crab with satisfying shreds of crab meat, and a flavorful double-boiled fish maw with brassica and almond. Try them all on their a la carte menu! 🥢「采悅軒」全新招牌菜式 New Signature Dishes at Yue Restaurant 🍽 玉葡萄。水晶花膠凍。醉鴿Chilled Wax Gourd Marinated in Beetroot. Assorted Berries Sauce and the Fish Maw in Jelly with Garlic and Soy Sauce. Marinated Pigeon in Hua Diao Chinese Wine 🍽 至尊炸釀蟹蓋 Deep-fried Stuffed Crab Shell with Crab Meat 🍽 杏汁花膠燉菜膽 Double-boiled Fish Maw with Brassica and Almond 🍽 三十頭日本吉品鮑配鵝掌 Braised Whole Yoshihama Abalone (30 heads) with Goose Web in Oyster Sauce 🍽 黃豆酥白雪魚 Steamed Cod Fish with Crispy Soy Bean and Garlic in Spicy Sauce 🍽 當紅脆皮雞 Crispy Fried Chicken 🍽 薑味繡球 Tofu Chrysanthemum in Sweetened Ginger Soup 📍采悅軒 Yue Restaurant (@yue.sheraton) Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, HK Follow for 🍽 & ✈️: @ericsgeography #ericsgeography #ericsgeo_tungchung #ericsgeo_hotel