[爆卦]Win32api MessageBox是什麼?優點缺點精華區懶人包

雖然這篇Win32api MessageBox鄉民發文沒有被收入到精華區:在Win32api MessageBox這個話題中,我們另外找到其它相關的精選爆讚文章

在 win32api產品中有3篇Facebook貼文,粉絲數超過8萬的網紅經濟部中小企業處,也在其Facebook貼文中提到, 【創業大冒險】#女性創業沙龍系列講座 8月場活動花絮+9月活動預告🌸 8/13舉辦「零售數位化×電商新商機」,邀請到3位重量級講師: ✨亞馬遜全球開店臺灣區總經理/陳思芬 ✨秀軒事業股份有限公司(露比午茶)創辦人/洪怡芳 ✨創意連結資訊股份有限公司總...

 同時也有3部Youtube影片,追蹤數超過82萬的網紅ぽこにゃん,也在其Youtube影片中提到,ぽこなかくらは毎日18時に更新予定! ★ぽこにゃんのディスコードに参加する ⇒https://discord.gg/GZvCfbT ※ディスコードに参加するには予めディスコードのインストールが必要です。 以下のリンクからディスコードをインストールしてね!(スマホ版もあるよ) PC版ディスコードの...

  • win32api 在 經濟部中小企業處 Facebook 的最佳解答

    2021-08-30 15:00:39
    有 46 人按讚

    【創業大冒險】#女性創業沙龍系列講座 8月場活動花絮+9月活動預告🌸

    8/13舉辦「零售數位化×電商新商機」,邀請到3位重量級講師:
    ✨亞馬遜全球開店臺灣區總經理/陳思芬
    ✨秀軒事業股份有限公司(露比午茶)創辦人/洪怡芳
    ✨創意連結資訊股份有限公司總經理/陳虹年

    一起傳授 #數位商機 一定要知道的事❤️

    👉疫情期間個人消費有32%從線下轉到線上,商業採購則有超過60%的企業客戶每週進行一次線上採購。

    👉可使用適合自己事業的應用程式介面(API),串聯網站系統大數據資料了解供需,運用數據思維判斷商機。

    👉傳統產業可與數位電商平臺合作,善用O2O商業模式進行企業轉型,整合線上線下資源,創造最大產值雙贏局面。

    看到這裡是不是覺得意猶未盡呢?
    #女性創業沙龍系列講座,接下來還有:
    🌸9/3「品牌經營」場次
    🌸9/10「女性領導力」場次

    心動就馬上行動!趕快手刀報名🙌
    https://bit.ly/Womensalon2021

    【Startup Adventure】Women Entrepreneurship Salon August Event Highlights!

    The "Retail Digitalization x New Business Opportunities in E-commerce" has ended beautifully! Our keynote speakers are:

    ✨Amanda Chen/ Head of Taiwan, Global Selling at Amazon
    ✨ Hong Yifang/ Founder at SIOUSYUAN CO., LTD. (Ruby's afternoon tea )
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    Check out the #takeaways! 👀

    👉 32% of consumer transactions have moved from offline to online. There were over 60% of corporate customers who made at least one bulk purchase a week online.

    👉By understanding your business and using suitable APIs, you can utilize the big data collected via the website and examine the supply and demand, as well as to verify the business opportunities.

    👉Traditional industries can work with e-commerce platforms and fully utilize the O2O model to transform your business. Integrate the online and offline resources to create a win-win, and maximize the value.

    Eager to learn more?
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  • win32api 在 Sajian Dapur Bonda Facebook 的最佳貼文

    2019-04-11 09:20:43
    有 11 人按讚


    Pelbagai resepi chocolate topping

    Resepi Topping Coklat
    .
    .

    RESEPI TOPPING COKLAT 1
    Bahan-bahan:
    2 sudu marjerin
    3 sudu besar susu cair @ air panas
    1/2 cwn serbuk koko
    4 sudu besar susu pekat

    Cara-cara'y:
    1.Masak cara double boiler
    2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

    RESEPI TOPPING COKLAT 2
    Bahan-bahan:
    150gram coklat masakan
    35gram susu cair
    1sudu kecil butter

    Cara-cara'y:
    1.Masak secara double boiler
    2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

    RESEPI TOPPING COKLAT 3
    Bahan-bahan:
    1/2 cawan koko
    1/2 cawan susu
    1 sudu besar minyak masak

    Cara-cara'y:
    1. Masak kesemua bahan atas api perlahan
    2. Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

    RESEPI TOPPING COKLAT 4
    Bahan-bahan:
    250gram coklat masakan (potong kecil-kecil)
    1sudu besar majerin/butter
    130ml double cream atau whipping cream
    gula halus secukup rasa (optional)

    Cara-cara'y:
    1.Cairkan coklat secara double-boiler
    2.Alihkan dr api, kemudian masukkan majerin, gula dan cream..Kacau sehingga sebati..
    3.Curahkan atas kek..

    RESEPI TOPPING COKLAT 5
    Bahan-bahan:
    1/2 bar coklat masakan
    2 sudu besar butter
    1/2 sudu besar gula halus
    Esen vanilla beberapa titik

    Cara-cara'y:
    1.Masak secara double boiler
    2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

    RESEPI TOPPING COKLAT 6
    Bahan-bahan:
    200gram coklat masakan
    2 sudu besar susu pekat
    6 sudu besar air panas

    Cara-cara'y:
    1.Masak secara double boiler
    2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

    RESEPI TOPPING COKLAT 7
    CHOCOLATE GANACHE:
    450g Coklat - potong kecil
    300g Cream - (heavy cream/thick cream/whip cream)

    Masukkan ke dlm periuk kecil & masak dgn api kecil sehingga coklat cair.
    Sejukkan sedikit sebelum di sapu ke atas kek.

    RESEPI TOPPING COKLAT 8
    200 gm susu isian sejat
    600 gm coklat masakan
    1 sb madu atau mentega

    Masukkan ke dlm periuk kecil & masak dgn api kecil sehingga coklat cair.
    Sejukkan sedikit sebelum di sapu ke atas kek.

    RESEPI TOPPING COKLAT 9
    300 gm coklat masakan - potong kecil
    200 gm UHT whipping cream
    1 sb mentega

    Panaskan cream hingga mendidih sedikit dan matikan api. Masukkan coklat dan kacau hingga coklat cair dan sebati. Masukkan mentega dan sebatikan

    RESEPI TOPPING COKLAT 10
    1 sb gelatin
    150gm coklat bar - compound
    1 biji kuning telur
    2 biji putih telur
    2 sb gula castor
    200 gm whipping cream
    caranya
    Larutkan 1 sb gelatin dengan sedikit air panas.
    Cairkan 150gm coklat bar. Guna kaedah double boiler.
    Masukkan 1 biji kuning telur yg dah dipukul, butter 2 sb & gelatin. Gaul sebati. Ketepikan.
    Pukul 2 biji putih telur dengan 2 sb gula kastor hingga bertanduk. Campur dlm adunan coklat guna kaedah kaup balik.
    Pukul 200 gm whipping cream dan masukkan dalam adunan coklat.
    Simpan dalam peti ais selama 2 jam sebelum digunakan

    RESEPI TOPPING COKLAT 11
    1/2 ketul buttercup
    1/2 cwn serbuk koko
    1/2 cwn susu pekat

    Masak guna kaedah double boiler hingga sebati


    DIHARAP RESEPI2 NI DPT MEMBANTU ANDA SEMUA CARA NK BUAT TOPPING COKLAT YE..
    ;) ;) ;)
    Chocolate Topping recipe
    .
    .

    Chocolate Topping Recipe 1
    Ingredients:
    2 Spoon of margarine
    3 tablespoons of liquid milk @ hot water
    1/2 wickets of koko powder
    4 tablespoons of condensed milk

    Face-face ' and:
    1. Cooking the way to double boiler
    2. Let it be for a while & pour it on a cold cake..

    Chocolate Topping Recipe 2
    Ingredients:
    150 grams of chocolate cooking
    35 grams of liquid milk
    1 small spoons of butter

    Face-face ' and:
    1. Cooking in double boiler
    2. Let it be for a while & pour it on a cold cake..

    Chocolate Topping Recipe 3
    Ingredients:
    1/2 cups of koko
    1/2 cups of milk
    1 tablespoons of cooking oil

    Face-face ' and:
    1. Cooking all ingredients on slow fire
    2. Let it be for a while & pour it on a cold cake..

    Chocolate Topping Recipe 4
    Ingredients:
    250 grams of chocolate cooking (small cut)
    1 tablespoons of majerin / butter
    130 ml double cream or whipping cream
    Fine Sugar Taste (optional)

    Face-face ' and:
    1. Double Chocolate Double-boiler
    2. Move from the fire, then insert majerin, sugar and cream.. Stir it up..
    3. Pour on the cake..

    Chocolate Topping Recipe 5
    Ingredients:
    1/2 bar chocolate cooking
    2 tablespoons of butter
    1/2 tablespoons of fine sugar
    Esen Vanilla some points

    Face-face ' and:
    1. Cooking in double boiler
    2. Let it be for a while & pour it on a cold cake..

    Chocolate Topping Recipe 6
    Ingredients:
    200 grams of chocolate cooking
    2 tablespoons of condensed milk
    6 tablespoons of hot water

    Face-face ' and:
    1. Cooking in double boiler
    2. Let it be for a while & pour it on a cold cake..

    Chocolate Topping Recipe 7
    CHOCOLATE WIN:
    450 g chocolate - small cut
    300g Cream - (heavy cream/thick cream/whip cream)

    Put it in a small pot & cook it with small fire until the chocolate melts.
    Cool down a little before being applied to the cake.

    Chocolate Topping Recipe 8
    200 gm of milk stuffing milk
    600 gm of cooking chocolate
    1 SB of honey or butter

    Put it in a small pot & cook it with small fire until the chocolate melts.
    Cool down a little before being applied to the cake.

    Chocolate Topping Recipe 9
    300 gm chocolate cooking - small cut
    200 gm UHT whipping cream
    1 SB of butter

    Heat up the cream until it boils a little and turn off the fire. Put in the chocolate and stir it up until the chocolate melts and melts. Insert Butter and sebatikan

    Chocolate Topping Recipe 10
    1 SB of gelatin
    150 gm chocolate bar - compound
    1 pieces of egg yolk
    2 pieces of egg whites
    2 SB Castor sugar
    200 gm whipping cream
    How
    Dissolve 1 SB Gelatin with a little hot water.
    Cash 150 gm chocolate bar. Use the double boiler method.
    Insert 1 Yellow eggs that have been beaten, Butter 2 SB & Gelatin. Gaul. Put aside.
    At 2 EGG WHITES WITH 2 SB of sugar castor to the horned. Mix in the chocolate mix using you method.
    At 200 gm whipping cream and put it in the chocolate mix.
    Keep it in the fridge for 2 hours before it's used

    Chocolate Topping Recipe 11
    1/2 piece buttercup
    1/2 wickets of koko powder
    1/2 wickets of condensed milk

    Cooking using double boiler method to mix


    Hope this pictures can help you all the way to make chocolate topping..
    ;) ;) ;)Translated

  • win32api 在 Khai Bahar Facebook 的精選貼文

    2018-01-20 15:17:44
    有 33 人按讚


    Apa Yang Berlaku..?? Hairul Azreen Tak Bayar Bil Api Selama 5 ulan..?? Haaa..Ni Jawapan Dia Yang Paling Win..!!

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