[EN] [ES] [DE]

[EN] A picturesque water's surface ✨𓅷𓅷𓅷✨
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[ES] La pintoresca superficie del agua ✨𓅷𓅷𓅷✨
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[DE] Eine malerische Wasseroberfläche ✨ 𓅷𓅷𓅷✨

@daoko_official on Instagram

跟著怡琳看世界 15

本週讓我們來了解一下最近聲名大噪的蘇伊士運河
🌸🌸🌸🌸🌸🌸🌸🌸🌸
Here's a look at the canal in numbers, using figures from the Suez Canal Authority and Reuters.
用蘇伊士運河和路透社的數字了解運河

Navigation 航行
Vessel 船
Transit 穿越
Channel 航道
Volume 數量/音量
Nautical mile 浬

1869 - The year the canal opened for navigation.

193.3 km - The total length of the canal.

12 to 16 hours - How long it takes a vessel to transit through the canal.

365 - Number of days a year the canal is open for navigation.

313m - The width of the water's surface, although the width of the navigation channel is between 200m and 210m.

Roughly 30% - Percentage of the world's shipping container volume that transits through the canal.

12% - Percentage of total global trade of all goods that passes through the canal.

3,315 nautical miles - Distance saving for a vessel travelling from Tokyo to Rotterdam via the canal rather than via the southern tip of Africa - a 23% saving.

One week - Additional journey time if some firms are forced to re-route ships caught in the delay via the southern tip of Africa.

1869 運河開放航行的年份。
193.3公里 運河總長。

12-16小時 船艇通過運河需要的時間。

365 運河一年開放通行的天數。

313公尺 運河表面寬度,雖然可以航行的航道寬度是200公尺和210公尺。

大約30% 全世界貨櫃通過運河的佔比。

12% 全世界貿易商品通過運河的佔比。

3315浬 比起繞過非洲南端，船艇從東京航行至鹿特丹通過運河所省下的時間，省了航程23%。

一週 若一些公司因為被延誤而被迫改道，航經非洲南端所需額外的時間。

資料來源: world economic forum Instagram

【鼻竇到底在哪裡？】- VR透視眼
假日早安，感冒一段時間後
有些時候仍然有膿鼻涕、或持續有症狀
會安排一個特殊的x 光檢查（Water's view）
這就是在看鼻竇。

鼻竇到底在哪裡？
雖然有個「鼻」字，但可不只在鼻子裡
假日閒來沒事，歡迎了解一下自己的鼻竇 ><

#VR哇健康
#很棒的衛教影片
#天氣好出發去動物園玩嚕

Yeah, yeah, and the wind is talkin'
Yeah, yeah, for the very first time
With a melody that pulls you towards it
Paintin' pictures of paradise
Sayin' rise up to the light in the sky, yeah
Watch the light lift your heart up
Burn your flame through the night
Whoa, spirit
Watch the heavens open (open), yeah
Spirit, can you hear it callin'? (Callin')
Yeah
Yeah, yeah, and the water's crashin'
Trying to keep your head up high
While you're tremblin', that's when the magic happens
And the stars (stars) gather by (gather by)
By your side
Sayin' rise up to the light in the sky, yeah
Let the light lift your heart up
Burn your flame through the night
Yeah, spirit
Watch the heavens open (open), yeah
Spirit, can you hear it callin'? (Callin')
Yeah (yeah)
Your destiny is comin' close
Stand up and fight
So go into that far off land
And be one with the great I am, I am
Boy becomes a man
Whoa, spirit
Watch the heavens open (open), yeah
Spirit, can you hear it callin'? (Callin'?) Yeah
Spirit, yeah, watch the heavens open, open, yeah
Spirit, spirit, can you hear it callin'? (Callin')
Yeah (yeah)
Your destiny is comin' close
Stand up and fight
So go into a far off land
And be one with the great I am

Stream/download Elevate EP here: https://linktr.ee/joshkua
(Available on Apple Music, Spotify, Google Play and more)

Between Worlds describes the internal journey of waking up and realising you're drowning, then swimming up to the water's surface for air. Breaking the surface, you then realise that what the world above holds for you is far from rosy.

Behold the dichotomy between the two worlds: peace and oblivion vs. reality and despair. Caught between these two worlds, what do you do?

It's my hope that one learns to accept and overcome the despair and turmoil this world offers, and that one finds a way to summon the peace of the world beneath the surface...

Follow & say Hi!
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Website: http://www.joshkua.com

We made chestnut shaped cookies. In the centerof each there's a marron glacé we made. Ahh, Autumn.
*Recipe* (14 Cookies)
Making the marron glacé
1. Add 155g (About 16) of Tenshin Amaguri, 50g of sugar, and 120g of water to a small pot, and heat over a flame.
2. Once the water's boiled, set to a low flame and simmer for 25 minutes.
3. Once the water's almost all gone, add 1 tbsp of brandy, heat until the alcohol content is expelled, then turn off the flame.
4. Once cooled, empty into a sieve or net, then prepare the syrup.

Making the cookies
5. Soften up 50g of unsalted butter, then add 50g of sugar (this time we used kibi sugar) and mix.
6. Add 40g of chestnut jam (chestnut paste) and continue to mix.
7. Sift in 90g of weak flour and 10g of cocoa powder, then thoroughly mix everything with a spatula to make one large clump of mix.
8. Separate the mix into 14 portions (roughly 16g each).
9. Take the marron glacé from step 4 and wrap them with the mix from step 8, then mold them into a chestnut shape. If you make a pointy bit at the top it'll look just like a chestnut once baked.
10. Use egg whites to cover the cookies with almond powder.
11. Bake for 15 minutes in an oven preheated to 170 degrees.
12. Finished! Ahh, Autumn. Dig in!

栗の形のクッキー作りました。中には なんちゃってで作ったマロングラッセを1粒まるごと包みました。秋だなぁ・・・ってかもう今年終わる！

*レシピ*（14栗）
なんちゃってマロングラッセ作ります
１．小鍋に天津甘栗 155g（16粒）、砂糖 50g、水 120gを入れ、火にかける。
２．沸騰したら弱火にし、25分程度煮る。
３．水分が少なくなったらブランデー 大さじ 1を加え、アルコールを飛ばし、火を止める。
４．粗熱が取れたら網などに取り出し、シロップを切っておく。

クッキー作ります
５．無塩バター 50gを柔らかくし、砂糖（今回、きび砂糖）40gを入れ、混ぜる。
６．栗ジャム（栗ペースト） 40gを入れ、混ぜる。
７．薄力粉 90g、ココアパウダー 10gをふるい入れ、ヘラでさっくり混ぜ、ひとまとまりにする。
８．14等分（1個あたり16g）にする。
９．４を８で包み、栗っぽい形に整える。上のトンガリをしっかり作ると栗らしい焼き上がりになります。
１０．卵白を糊代わりにし９にアーモンドパウダーをまぶしつける。
１１．170度に予熱したオーブンで15分焼く。
１２．できあがり。秋だなぁ。食べちゃえ！

#Chestnut #Cookies #recipe #ASMR #OddlySatisfying #relaxing #soothing #音フェチ #栗