Excelente trabalho da minha Cabelereira Top @luiza_katayama_cabeleireira que dessa vez cortou e fez Luzes em 3D, galera quiser cortes tradicionais ou inovar como eu fiz e achei muito top é só ir lá no Vila nova de Komaki no 2 andar no salão @lkhairstudio_komaki #lkhairstudio #cortes #hairstyle #luzes3d #top #komaki #vilanova

When I eat shrimps I must say the favorite part is to suck the heads XD and I always believe every part of the shrimp including the head brains, and roes, and even the oil from the shells should be used. Some of the best examples I have had include the "Prawn with vinager" @ El Cellar de Can Roca where the palamo prawn sashimi marinated in rice vinegar was served with head juice, crispy prawn legs, an uber intense prawn velouté, and an umami-packed placton of the sea (seaweed), one of the very few dishes that I found truly extraordinary there. The Aguachile prawns @ Hoja Santa by Albert Adria in Barcelona served with toast of corn with prawns slightly grilled, with its coral sauce, avocado, red onion in vinagrette, salt of prawns and coriander´s flower sounded elaborated, but it was that insanely deep and rich shrimp broth made with dehydratated shrimp, tomatoe, onion and chilly guajillo that shot me over the roof. Possibly the most delicious crustacean soup all year round and one shot glass of it was so not enough. Nikkei prawn peruvian chili miso @ Pakta, also by Albert Adria (yes I do like his restaurants and I went to al 5) is worth an honorable mention, using a southern barcelona prawn called Vilanova , and with deep fried prawn head that the shell was already peeled so even sucking was unnecessary. In Tokyo, Chef Sato did put me into foodgasm with piles of sweet shrimp sashimi, slightly marinated in kombu and topped with all their head brains and goodness. And in one bite. I so didn't want to swallow as I didn't want to flavor to disappear.

I'm deeply touched by the death of one of the best coaches in the world and still can't believe he has passed away bcs i badly wanted to meet him but now he's gone. He suffered throat cancer and fought it till the end.. and now he's win, no more suffering! :) He was a really good man, a super brave hero & an inspiration to me though. I'll never forget you Tito Vilanova I LOVE YOU!!! You'll continue to be in our heart & the lovely memories will remain ever green in our mind. We are forever Mes que un club #TitoEtern #forcatito #graciestito #legend #youwillbemised #titovilanova