All I Pebre. Enjoying my Traditional Valencian Eel Stew in Valencia Spain. There are variations of Eel dishes within Europe, French Bordeaux, Belgian Paling in 't groen, Italian River eels in Europe, also in Valencia Spain, etc. 有時都唔記得食嗰啲乜嘢料 🙈🙈😋 __

Tradicional All i Pebre de anguila (Traditional All i Pebre of eel) was a traditional Valencian stew of eel and potato with garlic and pepper (all i pebre)sauce. I was the only one who wanted this dish at the table but I really wanted to try as it is unique in Valencia and I loved eel. Turned out to be very special as the eels were not as fatty as the ones usually used in Asia and they had a meaty texture. The sauce was fragrant with paprika and garlic and especially good with the potatoes. Very happy I tried it 😍 _ #littlemeg_best2019 _ #littlemeg_spain #littlemeg_valencia #littlemeg_llisanegra #llisanegra #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #theartofplating @theartofplating #gastronogram @gastronogram #gastroart @gastroart #instagramers #amazing #gourmet #iphonesia #picoftheday #photooftheday #bestoftheday #igdaily #seafood #eel #allipebre #allipebredeanguila

City of Arts and Sciences, Valencia . Did you know - The project was expected to cost €300 million, but went three times over budget, provoking anger from many Valencian people who thought it was a waste of public money. To this day you’ll find many locals have mixed feelings about the complex.