The cheek of @cheek.sg to call it a day! How am I suppose to get my fix of those spotted-all-over-Instagram waffles with ricotta (or chicken liver - @lovezhenia represent)? Or that divine platter of Fish & Chips and all the other deliciousness?! JUST KIDDING 😊 Seriously though, congratulations Chef @rishinaleendra and @wamanuela on your brilliant five-and-a-half-year run - from dancing #CheekByJowl to becoming singularly cheekier as CHEEK Bistro, and picking up a MICHELIN Star along the way. After seeing your post on Sunday announcing this piece of bittersweet news, I am extra happy I’d ordered takeaway the day before. It was wonderful to be able to indulge in a couple of my old faves as well as newer items at home. Head Chef Marcus @tanzybra had them down pat. By the way, since Cheek has decided to extend their a la carte menu for takeaway/delivery until 15th August, you still have a few days to get your orders in (please tap on the link-in-bio). I recommend adding these to your cart if you do: 1. Waffle with Ricotta / Chicken Liver Parfait - Much loved signatures these, regardless of which topping you pick. 2. Chargrilled Padron Peppers - Fresh and fruity heat gets smoky - yums. On a side note, it feels poignant now knowing I had recently munched on the very first thing I ate on my maiden visit to Cheek when it was known as Cheek By Jowl. 3. Fish & Chips - I’ve always felt they do one of the best around as it’s refined and incorporates unique touches. And in spite of travel time, the thin coating of batter on the fish retains a respectable crunch. 4. Buttermilk Quail - A very crunchy thicker coating that’s a shade bolder in its spice blend makes their fried quail stand out. It comes with sriracha mayo and fresh lime on the side for extra va-va-voom too. Since the company website allowed me to order from sister fine dining restaurant @cloudstreet.sg, I also got Pastry Chef @maira.yeo’s tribute for National Day, a collection of bakes that articulate her memories of some of her favourite Singaporean flavours. ⬇️Continued in Comments⬇️

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