🥜 TUYỆT ĐỐI KHÔNG ĂN LẠC KHI?

Lạc được coi như ngũ cốc, thực phẩm giàu dinh dưỡng, đặc biệt là chất oxy hóa, Omega 3 tuyệt vời cho sức khỏe. Tuy nhiên, không phải ai cũng có thể ăn lạc để “bồi dưỡng” cơ thể
🔰 Người bị bệnh Gout
Nguyên nhân gây bệnh gút là do sự rối loạn chuyển hóa axit uric trong máu. Nếu ăn chế độ nhiều chất béo sẽ làm lượng uric trong máu tăng khiến bệnh nặng hơn.
Trong khi đó lạc lại chứa nhiều protein, chất dầu vì vậy nếu ăn lạc sẽ ảnh hưởng lớn đến sức khỏe người bệnh, khiến bệnh nặng hơn.
🔰 Người bị bệnh tiểu đường
Việc kiểm soát chế độ dinh dưỡng để lượng đường không tăng lên. Việc sử dụng chất béo cũng không được quá 30g mỗi ngày. Trong khi đó 18 hạt lạc sẽ tương đương với 10g chất béo.
Vì vậy, việc ăn lạc với người bệnh tiểu đường là vô cùng có hại.
🔰 Người huyết áp cao
Tương tự với người tiểu đường và người bệnh gút. Người cao huyết áp ăn nhiều dầu ăn sẽ làm tăng huyết áp, động mạch xơ cứng, gây nguy hiểm cho bạn.

🌿G-360 Plus thanh lọc cơ thể, giải độc gan và tăng cường chức năng gan vận hành hiệu quả!
#G360plus #giaidocgan #giaibiaruou #giancanh #Egomall
----------------
📞 Gọi Hotline 1900 9058
G-360 Plus tại: https://bit.ly/ShopG360Plus
Tìm hiểu thêm thông tin về G-360 Plus: http://g360plus.com/

Badan kita ada intelligent function sistem. Ia akan buang supply zat mahupun toxin berlebihan. Tp jika terlalu tinggi berlebihan akan membebankan organ kita.

Protein yg membebankan organ utk memproses ialah yg dari sumber haiwan, terutama daging merah kerana tinggi uric asid.

Actually statistic menunjukan purata org dewasa tidak makan cukup protein baik setiap hari.

Kpd individu yg sihat, dgn aktiviti normal kita perlu at least kira2, 1gm protein utk setiap 1kg berat badan. So jika anda 60kg, anda perlu 60gm protein setiap hari

Jika anda bekerja lasak menggunakan otot setiap hari, sukan lasak atau anda atlet, keperluan protein harian anda lebih tinggi lagi

【DIY小甜點】試試做出黑芝麻丸！

⭐煮成較稀身的芝麻飲亦可
⭐濕熱及痰濕體質不宜多服
#星期三CheckCheckMail

自製黑芝麻丸
張先生：「最近白頭髮比較多，知道吃芝麻糊能烏髮，但除了芝麻糊，黑芝麻還有別的吃法嘛？」

CheckCheckCin：從中醫角度看，黑芝麻有益肝腎、養血烏髮，可改善早生白髮及皮燥髮枯的問題，適量食用芝麻糊有一定幫助，黑芝麻粉亦可配搭米水飲用。芝麻有補益效果，但過量服用可引致偏熱症狀如口乾、喉嚨痛、甚至出暗瘡等，一星期進食1至2次已足夠。

黑芝麻丸
材料：黑芝麻粉250克、蜂蜜100克
做法：
1. 鍋內倒入蜂蜜以小火熬煮約10分鐘。
2. 將煮好蜂蜜加入黑芝麻粉中拌勻。
3. 稍微放涼，用手搓成丸狀，約20克一顆。
4. 最後用錫紙分別包好，冰箱冷藏，一星期服用2-3次。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Homemade black sesame balls
“My hair has started to turn gray recently, and I thought perhaps eating sesame paste can help darken my hair. Are there any other alternatives other than sesame paste?”

CheckCheckCin: From the perspective of Chinese Medicine, black sesame seeds are good for the liver and kidneys, can nourish the blood, darken the hair, and relieve dry skin. Hence, consuming an appropriate amount of sesame paste is beneficial for your hair problem.

You may also consume black sesame with rice water or soymilk, or turn these ingredients into sesame seed balls. Do note that sesame seeds have nourishing properties, so excessive consumption can lead to heat-related symptoms such as mouth dryness, sore throat, and acne. Therefore, we should consume this delicacy only once or twice a week.

Black sesame seed balls
Ingredients: 250g black sesame powder, 100g honey
Methods:
1. Pour honey into the pot and cook at low temperature for 10 minutes.
2. Add black sesame powder into the honey and mix well.
3. Once the mixture cools down, roll them into balls (approximately 20g each).
4. Wrap them separately with aluminum foil and refrigerate them. Consume them once or twice a week.

Black soy beans and black sesame soy milk
Effects: regulates qi and promotes blood circulation, nourishes nails and hair, improves blood asthenia.
Ingredients: 1 tablespoon black soy beans, 1 tablespoon black sesame powder, 1 cup of soy beans, appropriate amounts of brown sugar
Preparation:
1. Fry black soy beans in a wok without oil until the bean skin cracks. Blend and combine with black sesame powder and place into a thermos.
2. Heat up soy milk and add it to the thermos and mix well. Add in brown sugar to taste.
Note: for best results, have this drink 2-3 times per week. Those with abdominal bloating or asthenic spleen, or those prone to loose stool should consume with caution. Not suitable for those with high uric acid or diabetes.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我畏冷 #烏髮

ป๊าบาสปั่นจักรยานไปโพธาราม 30 กิโล

หลังจากที่มีมาตรการผ่อนปรนแล้ว เราเลยพาท่านผู้ชมมาดูตลาดนัดจตุจักรในวันหยุดที่เงียบเหงาเช่นนี้ เราได้พบกับการเปลี่ยนแปลงต่าง ๆ มากมาย รวมถึงพบเจอร้านที่น่าสนใจเต็มไปหมดเลย 1 ในนั้นคือ "ข้าวมันไก่สำหรับคนเป็นเก๊าท์" เฮ้ย! มีด้วยหรอเนี่ย!! มาดูกันว่าคลิป VLOG คลิปนี้จะลงเอยกันอย่างไรหนอ

#RAMUNE #ตลาดนัดจตุจักร #ข้าวมันไก่โลว์ยูริก

__________________________________

เปิดระบบสมัครสมาชิกแล้วจ้าาาา มาเป็นพลพรรคความรักความเมตตาด้วยกันนะ
ตรงนี้เลยยย: https://www.youtube.com/channel/UCP1Dd2e9Kqn0qTAR7HAA8kQ/join

______________________________­____

มารู้จักผมให้มากขึ้นผ่านช่องทางดังนี้
Fanpage: https://web.facebook.com/CRKkimaeng/
Instragram: creative4kim
Twitter: @KJKimmYKuNG
______________________________­____

ติดต่องานช่อง CreativeKim ได้ที่
[email protected]

這是個常見的迷思，不只一般的民眾會搞混
連專業的醫療人員都不太清楚...

FB粉絲專頁：https://www.facebook.com/GoVeganTW
提倡一種新的生活態度，透過動畫宣導"動物權利"！

特別感謝"台灣素食營養學會"贊助
臺灣素食營養學會官網：http://www.twvns.org/
--------------------------------------------------------------------------------
【參考資料】
不吃肉蛋白質夠嗎？http://www.twvns.org/info/faq/25-2008-08-20-03-38-47
顛覆你的觀念！你真的知道怎麼吃蛋白質？: www.twvns.org/info/faq/266-2015-06-17-09-32-20
告訴你～痛風要吃黃豆的理由: www.twvns.org/info/faq/213-2015-04-17-07-41-12
乳癌不能吃黃豆？ https://youtu.be/ie3pVBvnIEM

1. 每日蛋白質需求量：
http://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf

2. 豆類的優點（預防疾病、營養素）：
Messina V. Nutritional and health benefits of dried beans. Am J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 May 28.

3. 痛風可以吃豆類：
Teng GG, Pan A, Yuan JM, Koh WP. Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.

4. 美國痛風研究：
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data. Asia Pac J Clin Nutr. 2011;20(3):347-58.Review.

5. 日本痛風研究：
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Effect of Tofu (bean curd) ingestion and on uric acid metabolism in healthy and gouty subjects. Adv Exp Med Biol. 1998;431:839-42.

6. 乳癌研究：
Caan BJ, Natarajan L, Parker B et al. (2011) Soy food consumption and breast cancer prognosis. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20, 854-858.

Doyle C, Kushi LH, Byers T et al. (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: a cancer journal for clinicians 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast cancer research and treatment 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo. Cancer research 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Nutrition and physical activity guidelines for cancer survivors. CA: a cancer journal for clinicians 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk. The American journal of clinical nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Soy food intake and breast cancer survival. Jama 302, 2437-2443.

7.吃素節能減碳：
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Front Nutr. 2015 May 4;29.