In this video, I headed down to Unagiya Ichinoya, tucked away in a quaint corner at Robertson Quay. Unagiya Ichinoya is a specialist Japanese restaurant that focuses on unagi (eel) bento. It also offers other classic Japanese fare like sashimi and wagyu beef.

For my platter, I was given unagi, A4 wagyu ribeye, squid, chicken wings and yakitori, all grilled masterfully over charcoal. Servings of ikiru and sashimi were also provided, after which all of these were plated around a bed of rice.

All in all, the platter was a beautiful sight to behold and the variety on the plate was inviting, although the strong flavour of unagi became rather tedious at the end. As a single portion, which comes in 3 beautifully plated sizes, the unagi bento is a true treat for those who appreciate distinct flavour and strong tradition.

Do give Unagiya Ichinoya a try!

Visit Unagiya Ichinoya at:

30 Robertson Quay #01-05
Singapore 238251

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For this video, we headed down to Sky Duck Rice to destroy a humongous duck rice platter. Duck rice is a uniquely Southeast Asian dish developed by Chinese immigrants to the region. It is made with duck braised in a slightly sweet, spiced concoction served with plain rice, an optional assortment of braised sides (braised in the same liquid) and chilli sauce. The owner, Uncle Sky, previously ran an excellent chicken rice stall at Maxwell Food Centre that is unfortunately no longer operational.

For my platter, I was given duck meat from a whole duck, pork belly, pork intestines, peanuts and chicken eggs, all of which were braised in the previously mentioned sweet and spiced sauce, served on 7-8 portions of rice and a bowl of soup on the side. It also came with a big bowl of the braising liquid, which I eagerly poured all over the platter, and some chilli sauce. The meats were extremely succulent and tender, although the intestines can be a bit of an acquired taste, and the exceptional flavouring power of being braised in the braising liquid really shone through for every side. Topping up the platter with additional braising liquid, soup and chilli sauce elevated the dish greatly and made this challenge very palatable.

I was thoroughly satisfied with the duck platter offered here and would recommend all of you to try it!

Do visit Sky Duck Rice at:

Sky Duck Rice
165 Bukit Merah Central
Singapore 150165

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In this video, I whipped up a massive Jajangmyeon instant noodle plate! I used 10 packets of Jajangmyeon and 2 additional packets of Neoguri left over from a previous episode, finishing it with 7 egg yolks. The total weight should be around 4kg (an estimation, we did not weigh it).

It would be a great "easy" meal as single portion, but with 10 packets of black bean seasoning, the flavour was almost overpoweringly sweet and unctuous. Flavour fatigue set it quick with the mostly one dimensionally strong flavour profile and the addition of egg yolks barely helped.

Thank you for watching and be sure to check out my upcoming redo of the Monster Curry Challenge!


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