左宗棠雞 Chicken, half, cut into small pieces Ginger 5 slices Red pepper, 1 , cut into pieces Spring onion ,2, separate white and green, cut into 3 cm . Garlic , 3, slice Marinate: 1/2 tsp soy sauce 1 tsp Chinese wine 1/4 tsp pepper 1 egg 2 Tbsp corn starch. Sauce: 1 Tbsp soy sauce 1 Tbsp tomato sauce 1 tsp sugar 1/2 tsp white vinegar 1/4 tsp pepper 3 Tbsp Chinese wine 1 tsp sesame oil 1/2 cup water 0. Wash and dry the chicken throughly. Mix the marinate, add chicken pieces, mix and massage , until absorbed. Keep. 0. Fry chicken in 160c oil for 2 mins until cooked and crispy. 0. Wok, heat some oil, fry ginger, pepper, white spring onion , garlic, add the sauce and boil, adjust seasoning, add corn starch to thicken the sauce. Add chicken and spring onion and mix. Done . #中菜 #chinesecooking #chicken #sweetandsour #cocochiang #lecordonbleu

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