1 of the most Anticipated Openings in Autumn 2021【MOXIE by Arcane Collective, Central, HK】By the Michelin 🌟 rated Arcane, & Chefs @Michaelsmitth & owner @Shaneosbornchef . We also got a preview of this at @Tatlerdininghk at Haus The Restaurant focuses mostly on Vegetarian 🌱 dishes, with a smaller percentage of sustainable Pescatarian Seafood options 🐙🐟~! ___ 🌟🌟 Roasted Jerusalem Artichokes, Rose Heart Radish, Green beans, Endive, Hazelnut Bagna Cauda. Zingy, bittersweet JA tubers, caramelized perfectly. The hazelnut based chunky sauce complimented really well. A must order dish ( 🌱 #Vegetarian ) 🌟 Ruby Beetroots, Taiwanese Mango, Feta Cheese & Jalapeño dressing $138. Slightly spicy kick ( 🌱 #Vegetarian ) __ #HKEVegetarian #素食 #中環 #Central #Moxie

There’s still time to order your @beast_toronto x @noblehouseto collab this week🥳🎉 Inspired by all the good things that grow in Ontario! 🧀Snack Plate - summer salami, Judi's seeet pickles, Ontario peaches, St.Brigid's brie, honey & crackers. 🍯 Honey Mustard Roast Pork Loin 🥕Pickled Beet/Carrot/Cabbage 🍠Herb & Brown Butter Grilled Roots and Tubers 🥧 @natetasty 's GRANDMA BOYCE's Rasberry Sour Cream pie Add-ons and drinks in full menu, link in @noblehouseto bio! . . . . . #menwithcuisine #tofoodies #torontofoodie #torontopopup #hkfoodie #toronto #shotoncanon #hkfoodblogger #buzzfeast #ilovefood #lifeandthyme #foodart #vscocook #heresmyfood #foodvsco #chasinglight #huffposttaste #flatlaystyle #foodcoma #eatography #thesix #igfood #flatlay #buzzfeedfood #torontoeats #toeats #eeeeeats #torontofood

Although @stkiyoshi looks like the real deal Sub Zero character in Mortal Kombat ™️, he isnt shooting out his ice yet to Snow Age this piece of 栃木県 Tochigi Wagyu Beef, where they do similar techniques in Japan too 🇯🇵🐮.. Instead, he is Dry Aging it with a slightly rendered, infused Wagyu Fat coating of its own, slightly porous. The Fat covering Aging technique is something I have twice eaten recently here at @silencio and also at @skyeparklane , they definitely work much better in taste & also in Science compared to the experimental Butter Coated Dry Aging, or Wet Aging. Versus traditional Hung Dry Aging, it is a deliberate creation, almost like a semi-confit + DA technique.. __ ⛏️🔥 Charcoal Grilled Dry Aged Japanese Wagyu in its own fat, Seasonal Tubers of Gobo Burdock Cream, Summer Truffle, Smashed Potatoes then Caramelized, Black Garlic jus, etc. Topped with just correct judicial Kinome & Pepper.