Resepi Creampuff Gebu
.
Bhn2:
400g air
175g marjerin
1sb gula
200g tepung gandum
4bj telur
.
Cara2:
-Masukkan air, gula & marjerin ke dlm periuk (sy guna kuali senang nak kacau). Masakkan atas api smpi mendidih. Guna api besar pun boleh.
- bila dah mendidih masukkan tepung gandum dan terus kacau smpi la jd adunan yg tak melekat kt kuali. Tepung tu ayak la dlu kalu rajin nt sng dia nak sebati. Sy malas ayak terus tuang je😆
- lepas tu tutup api dan terus masukkan adunan tu dlm mangkuk mixer. Angkat je kuali tu atas mangkuk mixer nt dia bergolek sndiri terjun lam mangkuk😂😂. Sy putar low speed dlm 10mnt bg wap panas keluar.
- bila adunan dah suam2 masukkan telur sebiji2 dan putar high speed dlm 5minit. Dah nmpk sebati ttup mixer. (If xde mixer boleh buat manual kacau guna senduk kayu je tp lenguh la ckit tgn😁)
- sementara tu panaskan oven suhu 220c api atas bwh.
- masukkan adunan td dlm piping beg. Guna la nozel bunga kalu nak bercorak atau bulat biasa pun boleh xde hal. Then paipkan atas tray. Jarak2 kan ckit sb nt dia nk membesarkan bdn msg2😅. Tray tu sapu dlu marjerin sb xnk bg melekat nt. Sy mmg malas nk sapu2 ni leceh😂 Lapik baking paper je sng. B4 bakar semburkan air kt atas creampuff yg kite dah paipkan tu. Then bakar la dlm masa 25mnt lbh krg. Dah nmpk warna perang2 gold kira dah masak la tu. Kuarkan dr oven then biar dia sejuk
- kalu xmelepet puff tu mksdnya jd la tu. Dlm dia mesti jd kosong. Biasa dlu buat yg xjd tu bila melepet dlm jd padat mcm cekodok plak gayanya😆
1 adunan ni boleh dpt dlm 40-45 bj bergantung pd size.
Inti dlm dia plak boleh pelbagaikan. Kalu nak sng guna instant custard je. Tp sy jrg guna instant tu slalu buat sndiri filingnya. Pelbagaikan mcm2 krim cth mcm krim nutella, karamel, green tea, original custard, krim custard, choc byk lg la boleh pelbagaikan. Sy bg dlu yg basic original custard ye.
.
400ml susu segar (sy guna low fat)
800ml air
200g gula
150g tepung kastard
1sb esen vanilla
Sedikit garam
.
- masukkan semua bahan dlm periuk kacau atas api smpi jd pekat berkilat. Tggu sejuk baru paipkan dlm puff.
.
Selamat mencuba semua🤗

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Các bạn cũng có thể inbox cho Page qua: m.me/ielts.fighter để được nhận thẻ test sớm nhaaaa!
--------------
IELTS Fighter - Tiên phong phổ cập IELTS cho người Việt
Hệ thống 29 cơ sở trải dài từ Bắc vào Nam

► HÀ NỘI
★ 44 Trần Quốc Hoàn, Cầu Giấy
★ 388 Nguyễn Văn Cừ, Long Biên
★ 456 Xã Đàn, Đống Đa
★ 18 LK6C Nguyễn Văn Lộc, Hà Đông
★ 737 Quang Trung, Hà Đông
★ 22 Nguyễn Hoàng (gần bến xe Mỹ Đình)
★ 107 Xuân La, Số nhà D21, P. Xuân Tảo, Q. Bắc Từ Liêm (Tây Hồ)
★ 214 Trường Chinh, Ngã Tư Sở, Q. Đống Đa

► HỒ CHÍ MINH
★ A11 Bà Hom, P13, Q6
★ 94 Cộng Hòa, Tân Bình
★ 85 Điện Biên Phủ, Bình Thạnh
★ 49F Phan Đăng Lưu, P. 3, Q. Bình Thạnh
★ L39.6, khu Cityland, 18 Phan Văn Trị, Gò Vấp
★ 350 đường 3/2, P12, Q10
★ 66B Hoàng Diệu 2 Thủ Đức
★ 129 Nguyễn Thị Thập, Q7
★ 926B Tạ Quang Bửu, P5, Q8
★ 386 Nguyễn Thị Minh Khai, P5, Q3
★ 76 Trường Chinh, P. Tân Hưng Thuận, Q.12
★ 316 Võ Văn Ngân, P. Bình Thọ, Tp. Thủ Đức
★ 278 Lũy Bán Bích, P. Hòa Thạnh, Q. Tân Phú

► ĐỒNG NAI
★ R76, Võ Thị Sáu, P. Thống Nhất, TP. Biên Hòa

► BÌNH DƯƠNG
★ 9-11 đường Yersin, TP. Thủ Dầu Một

► NGHỆ AN
★ 74 Đường Hermann, P. Hưng Phúc, TP. Vinh

► ĐÀ NẴNG
★ 233 Nguyễn Văn Linh, Thanh Khê
★ 254 Tôn Đức Thắng, Q. Liên Chiểu
★ 226 Ngũ Hành Sơn, P. Mỹ An, Q. Ngũ Hành Sơn

► HẢI PHÒNG
★ 428 Lạch Tray, Ngô Quyền

► BẮC NINH
★ 498 Ngô Gia Tự, P. Tiền An

睡前，qi無線充電到天亮~
Deff Wireless Charging Tray (最大支援15W) 🤟
白天如猴急，可搭配Sony PD 30W快速充電器，只要 30 分鐘就能充滿 50% 的電力，Xperia 1 III 內建4500mAh 電池。

Hello ~這支影片跟大家分享我的morning routine 包含我私下的真實作息、手作料理以及晨間運動！
芝麻當我的小跟班，穿插在影片中娛樂大家😅
＊謝謝多喝水微鹼性竹炭離子水的贊助

我個人很喜歡喝微鹼性竹炭離子水，不僅微鹼平衡，也要生活平衡~
和毛小孩一起在家健身運動，不僅讓自己體態平衡，也很療癒，一起運動健康起來吧！

微鹼水最近換了可愛的新包裝哦，共有6款，是毛小孩一起做運動的可愛圖案。
容量也很大，可提供平常外出所需水量！
7-11、萊爾富、OK、全聯、量販店與電商都買得到唷
.
#多喝水微鹼性竹炭離子水 #剛好的微鹼最好 #多喝水 #微鹼性 #微鹼平衡運動

Music by Mr. Thibs - Jam - https://thmatc.co/?l=DB678100
Music by Lukey - Darling - https://thmatc.co/?l=D8BB76AE
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Music by Lord Kagemusha - Segadors - https://thmatc.co/?l=04D0F6BA
Music by Jonny Glenn - Home - https://thmatc.co/?l=C580C534
Music by Donald XL Robertson - I Get Love (Remix) - https://thmatc.co/?l=00DB4174
Music by Tray Haggerty - Blossom! (feat. Mayila) - https://thmatc.co/?l=E139E355
Music by TIGERDAZE - Curiosities - https://thmatc.co/?l=A08B361C

@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。

餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。

I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.

* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.

Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.

#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes