“Pani ca Meusa“. This is a sandwich that has been stuffed with the lung, trachea and spleen of veal, a traditional food with the believe that we should waste food especially when we killed an animal. It’s not for everyone. It looks strange this “spleen sandwich” can’t really be eaten without the bread. Sicilians squeeze a ton of lemons over the sandwich to ease the punishment that their stomach may encounter. I dare to try as we do eat internal organs in Thailand too (I usually eat only home cook or at trusted places). I didn’t like it at all but once in a life time in Palermo. #PanicaMeusa #spleensandwich #streetfoodtour #foodie #streaty #palermo #sicily #italy🇮🇹

(SWIPE FOR MORE PICS) HERBAL MARINATED WHOLE PIG HEAD Bossam Kimchi, Banchan, Ssam 滷水全豬頭 雜錦泡菜、飯饌 @ Hansik Goo x Chairman (Aug 14-15, 2021) The ultimate “Lo Sui” platter by the two teams, wow! We were served 9 of the best cuts of the head: Ears 豬耳, Tongue 豬脷, Forehead 豬額頭, Big Cheeks 豬面頰, Nose 豬鼻🐽, Jaw 豬下巴, “First Cut” Collar Butt 第一刀, Trachea 豬天梯, Small Cheeks 小面頰. (See pic 2 for all labels) This kind of presentation for specific cut was hardly ever done, but that was not the finish! (See pic 3 for close up) To pair with these special cuts, Hansik Goo prepared a huge array of banchan (see pic 4, more details in next post), wrapping lettuce and sesame leaves, a rolled kimchi (Bossam Kimchi) stuffed with different kimchi and clams (pic 5), and Chairman provided their fluffy steamed buns normally served with their pork belly (pic 6) The cuts were not just served as it but well thought out, for instance, the big cheeks were the fattiest and it was topped with a tiny bit of pickled sugar jam (12 o’clock position) The First Cut is the small area between the neck and the back shoulder of which chairman used for their char siu (last pic right), so these were roasted first before marinated. The trachea was the soft cartilage-like part that attached to the back of the meat attached to tongue and the bronchitis tubes. It was one of my favorite pig’s offals to eat since I was small, and very hard to come by these days. The small cheek refers to the meat on the top part of the face close to the ear and had more “crunch” (pic 8), and the forehead was entirely pig’s skin, super soft and tender. _ #littlemeg_hk #littlemeg_chairman #littlemeg_hansikgoo #littlemeg_chairmanxhansikgoo #大班樓 #food #foodstagram #foodies #foodpics #instafood #instagramers #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating @theartofplating @gastroart @gastronogram @theworlds50best #asias50best #pigshead #pork #head #offals #marinade #滷水 #豬頭 #kimchi #banchan #bossam

5 kategori pesakit covid : Cat 1 ➡️ tak ada symptom Cat 2 ➡️ ada symptom Cat 3 ➡️ symptom with pneumonia (lung infection) Cat 4 ➡️ severe pneumonia & need oxygen Cat 5 ➡️ ada organ failure & critical Pernah baca antivax tuduh ditidurkan = dimatikan. Apoo Selalunya patient covid Cat4 atau Cat 5 need to be intubated sebab kegagalan paru2 yang teruk & tak dapat enough oxygen that eventually lead to respiratory failure. Kita akan nampak patient tercungap2 & penat sebab oxygen kurang & CO2 tinggi. So untuk make sure patient get enough oxygen, tiub pernafasan ni akan dimasukkan dalam trachea and this process is painful & can cause trauma if patient sedar masa intubation. That is why patient perlu dibius & ‘tidur’ sebelum intubate. Kalau tak intubate, patient condition akan get worse in no time and death is imminent. No doctor would intubate patient unecessarily