Self Love with @deherzmy 🤍 Aglow Collagen Mask (ALL IN ONE) A special formulation from the Ananas sativus (pineapple) fruit extract, 95% nymphaea alba flower extract and thymus serpyllum extract with the latest patented LIPO BUTY Tech that allows skin absorption to be 5 times faster 💦 Have you love yourself recently?

I've been getting more inspiration to create content at midnight recently. The dead of the night spurs me on and I get so hungry while editing my food videos and writing about the food I've eaten. 🥲🤤🤤 If you feel hungry too, you're not alone. - Let's continue with my dining experience at the brand new @cultivate.hk 🌺 - 🥒 Rhubarb: Sichuan peppercorn cured 🐟 Saba (Mackerel in English) with compressed rhubarb, blood oranges, watermelon radish, candystripe beets on the side and served in rhubarb and osmanthus consommé - One of my favourite dishes that evening. Currently off the menu, @leonidas_xcii might bring it back on the menu when he deems fit. I hope you'll get to try this too. I love the texture, taste and acidity. Such a great prelude to how good the main courses could potentially be. 🔥🍄 Maitake: I had this dish at @leonidas_xcii private kitchen previously and loved it. BUT this version is wayy better and tasted more sophisticated. Roasted maitake dusted with porcini powder and Phõ mushroom dashi broth with goji berries that sweeten the deal. Swimming the broth is the dry-aged foie gras torchon. Dry-aged adds intensity to the taste profile and I absolutely love how it brings depth to the overall taste of this dish. Easily my favourite. 🟢 Fava: @temanalamb sweetbreads (which are the pancreas and thymus glands) glazed with marmite and molasses and fava bean hummus and morels. I've tried @temanalamb before and loved it. However, this is actually my first time eating lamb sweetbreads so I don't know what to expect. Turns out that everything goes well together even though I like the fava hummus and morels more. 🤫 🥬 Celtuce: 🐮 Wagyu M5 hanger steak with miso glazed celtuce top, harissa sauce and complete with hanger beef jus. That charred taste in 🥩 and celtuce is so satisfying together with the sauce and jus. Such a great pick-me-up after the lamb sweetbreads (previous dish). ... 😋 Desserts in my next post. - 📍 @cultivate.hk - Central, Hong Kong - #FOODTRAVELBABE

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