この度、シダスジャパン様とアンバサダー契約が決まりました⭐️ シダスはフランス生まれのインソールの会社で、多くのトップスポーツ選手も使っているインソールの有名企業！！😳 なるべくシンプルに走りたい私は色々なアイテムを身につけたくないんだけど、シダスのインソールは、シューズに足を入れた時から、違和感が無く、それなのにラン後の足底、ふくらはぎの疲労感が少なく、とっても気に入りました！！今回契約アンバサダーとして選んでいただけたことがとっても嬉しいですっ！！ 今後、多くのランナーに、より快適にランニングを楽しんで頂けるよう活動していきます！！ みなさん是非チェックしてみてね🥰✨✨✨✨ @sidas_japan #sidas #インソール #スポーツ選手 #足から動きが変わる #ランナー #ランニング女子 #疲労軽減

What I enjoy most about VEA meals is that every dish is memorable, as opposed to those multi-course meals where dishes blend into each other in my foggy memory. 🦀The first dish of golden tomalley piqued by Chinese vinegar completely blankets bite-sized cheong fun, the char of which provides an extra dimension of flavour. 🦐Similar crustacean notes of comfort arrive in a concentrated prawn sauce which pools elegantly under the signature crispy sea cucumber before being spritzed with Chinese wine. 🐠Another signature uses fatty ma yau lifted by the sour cabbage and slight tingle of peppercorns in the sauce. The perfectly crisp skin contrasts starkly with the succulent flesh which practically melts in the mouth. 🐑The classic Aveyron lamb is uprooted from its usual European dressings and given Northern Chinese flavours, with a hint of cumin and sweetness of red kuri squash, the latter of which adds a finishing touch and lifts the entire dish. Second serving of lamb comes in the form of pleasantly pungent lamb brisket rice. Thinking the meal could not get any better, another climax was reached with the 🍐pear tart with - wait for it - BLACK TRUFFLE ICE CREAM. And when I say black truffle ice cream, I mean a perfectly creamy scoop of what tasted like an entire forest’s worth of truffles. Super potent stuff and I could easily go through a full pint of these - if not for the fact that 150g of truffle per litre probably doesn’t come cheap 😅 However, this was not decadence for the sake of decadence as the black truffle worked extremely well with the velvety and clean sweetness of the pear. Overall, the perfect way to describe this meal is [I’ve run out of synonyms for “intense flavour”]. Thank you @chefvickycheng for another amazing meal! ———— (menu simplified for space) ✨Snacks 🍜 Abalone and caviar pulled noodles 🦀 Hairy crab cheong fun (⭐️) 🦐 Sea cucumber and kuruma prawn 🐠 Threadfin ma yau (⭐️) 🐑 Aveyron lamb (⭐️) 🍐 Pear tart, black truffle ice cream (⭐️) 🍭 Mignardises 📍VEA (Michelin 1 ⭐️, Asia’s Best No.12) 🇭🇰 30/F, 198 Wellington St, Central ———— #dflCentral #dflHK

想看完整版有請至 @jiajiachs 😌 但有女🐧有哈斯本和好朋友們， 在這裡也不違和😬 #CityProject #Taipei #jiajiach #jiajiachs #illustration #城市計畫 #台北 #育兒生活 #丟包朋友 #插畫