(Invited Tasting) To differentiate themselves from the competition, the new-on-the-scene pizza restaurants in Singapore have worked harder and smarter to carve out a strong branding, identity and menu for themselves. Two-month-old @wildchildpizzette at 50 Circular Road (they are directly across from OCBC Centre) is a great example of when all of that comes together awesomely. The centrally-located pizzeria and bar has a solid offering but it’s no surprise given that it is opened by the same folks behind @cichetirestaurant and @barcicheti, both highly popular Italian food joints. Moreover, talk of launching a #pizzeria had been on the back burner for about 8 years (it’s been a lifelong dream of Executive Chef and Co-owner @limyewaun), so you know when the moment arrived, he was bound to make the pizzas really special. His devotion to perfecting Neapolitan-style pizzas has resulted in a very enjoyable chewy, light crust that’s moist and airy as he ferments the dough twice, and at over 60 hours each time. Aun cleverly caps them at 10-inches in diameter at Wild Child Pizzette, so it’s easy to have one all to yourself. There are 7 ready options to choose from as well as a seasonal one, but what I also love is that you can build-your-own pizza from a list of toppings too. They include: onsen egg, black olives, San Daniele ham, salsiccia (sausage meat), strachiatella and anchovies. Besides pizzas, the menu lists many other tempting “Antipizette” to share or hog to yourself. I feel the pairing, alcoholic or otherwise, by Sommelier and Co-owner @ronaldkamiyama is another strong selling point of this place. You can count on this gregarious and charming gentleman’s fun and lateral approach for interesting pours to go with whatever you plan to munch on. So without further ado, let’s run through what @huatkaliao, @gaffie07 and I had: 1. Roasted Cauliflower ($14.50++) - Decked out in coriander, mint and pistachios on creamy labneh, this was a healthy opener. It was lovely with the Rosé from Tuscany, which also complemented the... 2. Roasted Kurobuta Pork Belly ($17++ 200gms / $31++ 400gms) - Magnificent!… ⬇️Continued in Comments⬇️

Cerita semalam masa kita nak keluar, tiba2 kami sedar seekor anjing terpacak kat tengah gate rumah kami. Kami honk dan buat sebagai tapi dia tak nak gerak juga. Terpaksa lah kami turun dari kereta sebab tak dapat reverse. Mommy kata mungkin dia lapar kut. Jadi mommy masuk ke dapur cari any left over. Sebab kami tak simpan stok dog food lah. Masa kita bawa keluar makanan tuk dia, baru dia gerak ke tepi. Saya letak makanan kat tepi jalan. Dia terus datang. YaAllah bijaknya anjing ni menunggu tuk diberi makan. Masa dia tengah makan, barulah kami boleh reverse kereta keluar. I am not surprise this stray doggy will be back. Ara was like “how I wish we could keep her”… my reply was “me too…” Perhaps we should also stock up some dog food from now on. #adamsautismfamily @idanixh @mamarai_essentiallyoil @arenalieya @aramysara #straydog #dog #mensbestfriend

小賽從小耳濡目染之下 很熟悉Thermomix 的操作 今天和小賽一起用 Thermomix 做Zui Kuih 這個是我們麻坡人的最愛 講真的如果沒有Thermomix 我是不可能做出來 而且我家裡應該不會有粘米粉這種東西😂 有了Thermomix 後這個料理是我們家常出現的小吃 尤其我阿拔阿麻現在暫住在我們家 MCO 不能回家想吃什麼都有 Thermomix 代勞 要吃什麼都可以隨時生出來 真的是萬幸 ！ 小賽常常有很強的個人想法 比如她想要做什麼，怎樣搭配等等 今天blend 了那個蒜米後她要求她要的小型Spatula 然後很主動自己把食材刮下 講真的我當下很 surprise 因為她整個手法就是很老練 好像用了Thermomix 很多年那種老手 #其實她也才2歲半 講真的，這段不能出門的日子小賽成長了很多 我自認沒有花很多時間在幫她做訓練之類的 也很少教她什麼很厲害的東西 應該教最多就是讓她學習用 Thermomix 自己做料理 我覺得 Thermomix 除了是幫助很多家庭主婦 可以很輕鬆煮各種不同的料理又不用辛苦打掃廚房之外 還是一個 #CP值超高的早教器材 #比任何早教器材都更棒 很多專業人士都說陪伴小孩 #重質不重量 如果每天都可以陪伴小孩至少一小時 專注而不被打擾 我相信 #一起做料理 是一個超棒的活動 而且可以 #每天實踐無負擔 因為小朋友可以和麻麻一起做料理 也同時賦予她使命 我也會把一些日常工作交代給她 甚至是拿玻璃碗拿花瓶什麼 我都讓她嘗試看看 只要是在安全狀態之下 就算被搞砸，也當作是一個學習的過程 小賽也在這樣的學習下變得更有責任感 其實我真的覺得人人家裡都需要有至少一台Thermomix 尤其是有孩子的家庭 因為不只是煮婦們收到會開心 也是陪伴孩子們成長最棒的禮物🎁 我希望你們家裡都有Thermomix 如果還沒有，真的可以馬上買一台 因為真的真的真的很好用！