They claim the company 'turns a blind eye to sexism' and 'is not sufficiently attuned to safety concerns.'

"By believing passionately in something that still does not exist, we create it. The nonexistent is whatever we have not sufficiently desired." - Franz Kafka

"透過對於仍然不存在的事物充滿熱情，我們創造了它。至於那些不存在的，不過是因為我們缺乏渴望與熱情。" - 卡夫卡

Wednesday protests against COVID-19 measures.

Ljubljana, Slovenia (29.09.2021)

© Simon Chang 張 雍

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XUE XUE Online 獨家

【張雍談靈感：不教攝影的攝影課】

▸ https://bit.ly/3coh4fx　

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#張雍

#張雍談靈感

#張雍不教攝影的攝影課

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Being a beauty junkies, I love to experience new skincare. Finding the right skincare that can sufficiently hydrate the driest of skin types is not an easy feat. It’s why I am intrigued by the DHC Olive Virgin Oil & Olive Virgin Oil Crystal Skin Essence . It appears to have the right ingredients and texture for my skin.

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Takkan nak tunggu bulan puasa baru nak merasa murtabak kan ? Buat sendiri je murtabak mini ni, lagi puas hati lah..bahan-bahan dia pun mudah je..makan pulak masa tengah rangup, memang takkan cukup satu lah..

Resepi Murtabak Mini Berinti Daging | Meat Stuffed Mini Martabak Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

1 biji bawang holland (dipotong dadu)

3 ulas bawang putih (dicincang)

2 biji kentang (dipotong dadu)

400 gm daging cincang

4 sb serbuk kari daging

2 biji telur

Garam

Gula

Kulit popia


Cara memasak

1. Tumiskan bawang holland dan bawang putih sehingga naik bau.

2. Masukkan kentang dan masak untuk seketika.

3. Masukkan pula daging cincang dan masak seketika.

4. Kemudian, masukkan serbuk kari, gaulkan sekejap.

5. Tuangkan air secukupnya dan gaulkan semuanya sehingga sebati.

6. Masak inti murtabak sehingga kentang menjadi lembut dan inti kering sedikit.

7. Perasakan dengan sedikit gula dan garam.

8. Kacaukan telur dan campurkan inti murtabak ke dalamnya, gaulkan sebati.

9. Sediakan kulit popia, letakkan sedikit inti murtabak dan lipatkannya.

10. Gorengkan murtabak di atas pan sehingga kulit popia bertukar keperangan.

11. Murtabak mini berinti daging siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Ingredients 

1 holland onion (dice cut)

3 cloves of garlic (minced)

2 potatoes (dice cut)

400 gm of minced beef

4 tbsp of meat curry powder

2 nos eggs

Salt

Sugar

Spring roll skins


Cooking methods

1. Saute' holland onion and garlic until fragrant.

2. Add potato and cook for a while.

3. Add minced beef and cook for a moment.

4. Then, add curry powder, mix for a while.

5. Pour water sufficiently and stir them well.

6. Cook the martabak filling until potatoes soften and the filling becomes dry.

7. Season with bit of sugar and salt.

8. Mix lightly beaten eggs and martabak filling together, mix them well.

9. Prepare spring roll skins, place bit of filling on it and fold it.

10. Pan fry it until the skin turns golden brown.

11. Meat stuffed mini martabak is ready to be served.


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#murtabakdaging #meatmartabak #murtabakmini #minimartabak #martabak #murtabak #daging #meat #kulitpopia #springroll #kentang #potato
#kisahdunia #rasaflix
#mr_lovva #lemankakap #asmaterasu #kdboom #rinrinchan

Sedapnye lahai bombloni ni. Dengan gebunya, lembut lagi. Ni kalau beli kat luar confirm mahal, tapi mudah jer rupanya nak buat

Resepi Bomboloni Coklat Gebu | Fluffy Chocolate Italian Doughnut Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

2 cwn tepung gandum

1 sb majerin

1 sb gula

1 sb susu pekat

1/2 sk garam

2 sk yis kering

Air suam secukupnya

Inti (Nutella)


Nota: Anda boleh menggunakan apa-apa inti kesukaan anda.


Cara memasak

1. Campurkan tepung gandum, majerin, susu pekat dan gula, gaul rata.

2. Masukkan yis kering dan garam, gaulkan seketika.

3. Tambahkan air sedikit demi sedikit dan ulikan doh sehingga tidak melekat pada tangan.

4. Bentukkan doh kepada bentuk bulat dan rehatkan doh selama 30 minit. Biarkan doh mengembang kepada saiz dua kali ganda.

5. Kemudian, tekan doh untuk buangkan angin di dalam doh.

6. Uli doh seketika dan bentukkan kepada bentuk bulat bersaiz sederhana.

7. Rehatkan doh lagi selama 15 minit.

8. Panaskan minyak dan gorengkan bomboloni sehingga warna coklat keperangan.

9. Isikan inti ke dalam piping bag.

10. Cucuk bomboloni untuk buat lubang inti dan picitkan inti ke dalam bomboloni.

11. Setelah itu, salutkan bomboloni dengan gula aising.

12. Bomboloni siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Ingredients

2 cups of all-purpose flour

1 tbsp of margarine

1 tbsp of sugar

1 tbsp of condensed milk

1/2 tsp of salt

2 tsp of dry yeast

Warm water sufficiently

Fillings (Nutella)


Note: You may use any fillings that you like.


Cooking methods

1. Mix all-purpose flour, margarine, condensed milk and sugar, mix them for a while.

2. Add dry yeast and salt. Mix for a while.

3. Add warm water bit by bit and knead dough until it doesn't sticky.

4. Shape the dough into round and rest it for 30 minutes. Let the dough rise twice.

5. Then, remove the air in the dough by pressing it.

6. Knead the dough for a while and shape it into medium round size.

7. Rest the dough again for 15 minutes.

8. Heat cooking oil inside a pan and deep fry doughnut until golden brown.

9. Put filling inside piping bag.

10. Pierce doughnut for filling and pipe filling into doughnut.

11. Next, coat doughnut with icing sugar.

12. Italian chocolate doughnut is ready to be served.


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#bomboloni #bombolonicoklat #doughnut #donut #italiandoughnut #fluffydoughtnut #desserts #pastry #gebu #fluffy
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Memang favourite betul ayam masak merah ni. Kena pulak dapat resepi ni, lagi best.

Resepi Ayam Masak Merah | Malay-Style Red Cooked Chicken Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan Ayam Goreng

1/2 ekor ayam (dipotong)

Serbuk kunyit secukupnya

Garam secukupnya


Bahan-Bahan Kisar

4 biji bawang merah

5 ulas bawang putih

2 inci halia

2 inci lengkuas

2 batang serai

20 tangkai cili kering (dibuang biji & direbus)

Air secukupnya


Bahan-Bahan Kuah

1/2 biji bawang besar (dihiris tebal)

2 tangkai daun kari

1 1/2 biji gula melaka

3 sb sos tiram

1 sb asam jawa

1 biji bawang besar (dipotong bulat)

1 biji cili merah (dihiris memanjang)

Bahan kisar

2 sk garam


Cara memasak

1. Gaulkan ayam bersama kunyit dan garam sehingga sebati.

2. Panaskan minyak di dalam kuali dan gorengkan ayam sehingga sedikit garing & warna bertukar perang. Angkat ke tepi & toskan minyak.

3. Kisarkan cili kering, bawang merah, bawang putih, halia, lengkuas dan serai sehingga lumat.

4. Dengan sedikit minyak gorengan ayam tadi, tumiskan dahulu hirisan bawang merah dan daun kari sehingga naik bau.

5. Tumiskan pula bahan kisar sehingga pecah minyak.

6. Masukkan gula melaka dan gaul sehingga semuanya larut.

7. Masukkan pula sos tiram dan asam jawa.

8. Kemudian, masukkan ayam goreng dan gaulkan sebati.

9. Tambahkan bawang yang dipotong bulat dan masakkan seketika.

10. Perasakan dengan garam. Hiaskan ayam masak merah dengan hirisan cili merah dan ia siap untuk dinikmati.


//English
--------------------------------------------------------------------------------------------

Fried Chicken Ingredients
 
1/2 chicken (cut)

Turmeric powder sufficiently

Salt sufficiently


Blend Ingredients

4 red onions

5 cloves of garlic

2 inch of gingers

2 inch of galangal

2 stalks of lemongrass

20 pcs of dried chilies (deseeded & boiled)

Water sufficiently


Gravy Ingredients

1/2 large onion (roughly sliced)

2 sprigs of curry leaves

1 1/2 palm sugar

3 tbsp of oyster sauce

1 tbsp of tamarind

1 large onion (ring sliced)

1 red chili (Julienne cut)

Blend ingredients

2 tsp of salt

Cooking methods

1. Season chicken with turmeric powder and salt.

2. Heat oil inside pan and fry the chicken until the color turns golden brown. Put aside first.

3. Blend well dried chilies, onions, garlic, gingers, galangal and lemongrass.

4. Using some of the fried chicken oil, saute' sliced onion and curry leaves until fragrant.

5. Saute' blended ingredients until the oil separates.

6. Add palm sugar and stir well.

7. Add oyster sauce and tamarind.

8. Next, add fried chicken and mix well.

9. Add onion rings and cook for a while.

10. Season with salt. Garnish Malay-style red cooked chicken with red chili and it is ready to be served.

Nak resepi lagi?
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#ayammasakmerah #redcookedchicken #masakmerah #malaystyle #ayam #chicken #resepi #recipe
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #lawakdboom #rinrinchan