𝗪𝗵𝘆 𝘆𝗼𝘂𝗿 𝘀𝘁𝗼𝗽 𝗹𝗼𝘀𝘀 𝗮𝗹𝘄𝗮𝘆𝘀 𝗴𝗲𝘁𝘀 𝗵𝘂𝗻𝘁𝗲𝗱 𝗮𝗻𝗱 𝗵𝗼𝘄 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗮𝘃𝗼𝗶𝗱 𝗶𝘁

Imagine…

You manage a hedge fund and want to buy 1 million shares of ABC stock. You know support is at $100 and ABC is currently trading at $110.

Now if you were to buy ABC stock right now, you’ll likely push the price higher and get filled at an average price of $115 — that’s $5 higher than the current price.

So what do you do?

Since you know $100 is an area of support, chances are, there will be a cluster of stop loss underneath it (from traders who are long ABC stock).

So, if you could push the price lower to trigger these stops, there would be a flood of sell orders hitting the market (as buyers will exit their losing positions).

With the amount of selling pressure coming in, you could buy your 1 million shares of ABC stock from these traders which gives you a better average price.

In other words, if an institution wants to long the markets with minimal slippage, they tend to place a sell order to trigger nearby stop losses. This allows them to buy from traders cutting their losses, which offers them a more favourable entry price.

Go look at your charts and you’ll often see the market taking out the lows of support, only to trade higher subsequently.

Now you’re probably wondering:

“So how do I avoid it?”

Simple.

Set your stop loss a distance away from support to give it some buffer so your stop loss doesn’t get eaten too easily.

Here’s how…
- Identify the lows of support
- Find the current Average True Range (ATR) value and subtract 1 ATR from the lows of support

The idea is to define the current market’s volatility and then subtract it from the lows of support.

This way, you are giving your stop loss a buffer that’s based on the volatility of the markets (and not just some random number).

Pro Tip:
If you want a tighter stop loss, you can reduce your ATR multiple, like having 0.5 ATR instead of 1.

𝗪𝗵𝘆 𝘆𝗼𝘂𝗿 𝘀𝘁𝗼𝗽 𝗹𝗼𝘀𝘀 𝗮𝗹𝘄𝗮𝘆𝘀 𝗴𝗲𝘁𝘀 𝗵𝘂𝗻𝘁𝗲𝗱 𝗮𝗻𝗱 𝗵𝗼𝘄 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗮𝘃𝗼𝗶𝗱 𝗶𝘁

Imagine…

You manage a hedge fund and want to buy 1 million shares of ABC stock. You know support is at $100 and ABC is currently trading at $110.

Now if you were to buy ABC stock right now, you’ll likely push the price higher and get filled at an average price of $115 — that’s $5 higher than the current price.

So what do you do?

Since you know $100 is an area of support, chances are, there will be a cluster of stop loss underneath it (from traders who are long ABC stock).

So, if you could push the price lower to trigger these stops, there would be a flood of sell orders hitting the market (as buyers will exit their losing positions).

With the amount of selling pressure coming in, you could buy your 1 million shares of ABC stock from these traders which gives you a better average price.

In other words, if an institution wants to long the markets with minimal slippage, they tend to place a sell order to trigger nearby stop losses. This allows them to buy from traders cutting their losses, which offers them a more favourable entry price.

Go look at your charts and you’ll often see the market taking out the lows of support, only to trade higher subsequently.

Now you’re probably wondering:

“So how do I avoid it?”

Simple.

Set your stop loss a distance away from support to give it some buffer so your stop loss doesn’t get eaten too easily.

Here’s how…
- Identify the lows of support
- Find the current Average True Range (ATR) value and subtract 1 ATR from the lows of support

The idea is to define the current market’s volatility and then subtract it from the lows of support.

This way, you are giving your stop loss a buffer that’s based on the volatility of the markets (and not just some random number).

Pro Tip:
If you want a tighter stop loss, you can reduce your ATR multiple, like having 0.5 ATR instead of 1.

YUMMY DOOZY JAPANESE BEEF RICE

HI HI my Dear Fans & Friends! I've been chased to share some of my recipes! Hahaha.. I'm shy to do so becos I mix and match and have no portions to offer you as I cook by my HEART and FEELINGS!! I didn't eat BEEF for the entire CNY days because I AM A BIG COW.. so I thought I would RESPECT my Family.. but now cannot hold out anymore! U can add or subtract ingredients as you like because cooking is about having FUN and trying to get the flavors you LOVE! I've been cooking everything I love in Restaurants and bringing them to our SWEET HOME dining table! SPREAD THE LOVE😁😁😁😁🙏🙏🙏🙏

HAVE A YUMMY TUMMY MEAL 🌷🌷🌷🌷

SALLY’s JAPANESE BEEF FRIED RICE:

INGREDIENTS – COOKING TIME IS VERY LONG FOR FLAVORS TO BLEND SO START 45 MIN TO 1 HOUR
JAPANESE COOKED RICE – CAN COOK EARLIER LEAVE IN FRIDGE. I USE NISHIKI AND THIS IS HUGE PORTION.. I COOK FOR 7 PPLE
GOOD STEAK – SIRLOIN OR RIBEYE – CUT INTO VERY SMALL LITTLE CUBES. CUT SOME FAT OFF TO USE FOR COOKING, THEN REST OF FAT LEAVE ON THE BEEF.
FINELY MINCED RED CARROT
FINELY MINCED YELLOW ONION
FINELY MINCED RAW GREEN ONION
SHIMEJI MUSHROOMS – CUT INTO LITTLE AWKWARD PIECES
EGGS… BEATEN (OPTIONAL)
LIGHT & DARK SOY SAUCE
BUTTER
COOKING OIL – CORN OR VEGETABLE
SEA SALT & FRESH GROUND BLACK PEPPER
PIECES OF BEEF FAT FOR COOKING THE INGREDIENTS ABOVE

INSTRUCTIONS :
MELT A LITTLE BIT OF BUTTER IN HOT PAN UNTIL ALMOST BROWN, OR BUBBLING… MAYBE 1 TEASPOON PAN FRY SMALL CUT BEEF STEAK PIECES ON MED HIGH HEAT AND GOOD HEAT CONDUCTING PAN. KEEP FRYING UNTIL BEEF IS QUITE DARK AND THE FAT ON THE BEEF IS QUITE CRUNCHY. CAN PUT ASIDE.

IN ANOTHER BIG WOK OR PAN, HEAT BEEF FAT AT MED HIGH HEAT, AND IF NOT ENUF, THEN PUT SOME COOKING OIL AND BUTTER HEAT TILL BUBBLING ABIT. U NEED A BIT OILY HERE TO COOK THE YELLOW ONIONS AS ONIONS WILL ABSORB THE OIL TOO. PUT IN THE YELLOW ONIONS AND STIR FRY TILL QUITE YELLOW ALMOST CARMALIZED AND SOFT & SWEET AND SHINY… IN THE MIDDLE OF STIR FRY ONIONS, PUT IN THE CARROTS AND STIR FRY TOGETHER WITH ONIONS UNTIL VERY WELL COOKED. BE PATIENT HERE… FLAVORS HAVE TO BLEND.. CAN SEASON WITH A LITTLE SEA SALT HERE. ONCE BOTH ARE COOKED WELL AND U CAN SMELL THE FLAVORS.. PUT IN THE JUST FRIED BEEF INTO THIS MIXTURE AND BLEND FRY TOGETHER. AFTER MIXTURE WELL BLENDED FLAVORS, PUT THE SHIMEJI MUSHROOMS IN AND BLEND TOGETHER WELL TOO.. ONCE ALL BLENDED TOGETHER, TAKE SOME TIME TO MIX FLAVORS, THEN PUT THE WHOLE AMOUNT OF COOKED RICE ONTO THE WHOLE MIXTURE AND START BLENDING WELL TO MIX ALL THE INGREDIENTS TOGETHER AND MAKE SURE ALL THE RICE IS ALL COATED WITH ALL THE MIXTURE U JUST COOKED.. BRING HEAT A LITTLE HIGHER AND TAKE TIME TO BLEND WELL..

AFTER BLENDING ALL INGREDIENTS WELL AND ALL RICE IS COATED WITH ALL THE INGREDIENTS, U MAY CAREFULLLY PUT IN SOME LIGHT SOY WITH A SPOON TO MEASURE.. U WON’T NEED MORE THAN A COUPLE OF TSPOONS OR TBSPOONS IF YOU HAVE BIGGER PORTION.. MIX WELL WITH RICE AND TASTE FOR FLAVOR…BE PATIENT TO BLEND & BLEND. DON’T MAKE TOO SALTY COS U NEED TO ADD IN DARK SOY FOR COLOR. ADD IN SOME DARK SOY AND BLEND AGAIN. TASTE FOR SALT ENUF AND IF NOT ENUF, AND COLOR IS FINE, THEN ADD SOME SEA SALT. THEN ADD GROUND PEPPER TO TASTE.

IF YOU HAVE EGG.. THEN BEAT VERY STRONG & WELL AS MANY EGGS AS YOU WANT, PUT SALT & PEPPER IN THIS MIXTURE. COOK EGG IN ANOTHER PAN AND MAKE SURE PAN IS VERY VERY HOT ON HIGH HEAT BEFORE PUT WELL BEATEN EGGS IN. LET IT SIZZLE ABIT AND BUBBLE UP AND GENTLY MOVE IT AROUND AND TAKE IT OFF THE HEAT B4 IT IS WELL COOKED… JUST LET IT REMAIN JUST A LITTLE BIT WET AND TRANSFER TO RICE MIXTURE. NOW BLEND THE EGG WELL AND CONTINUE TO LET THE EGG COOK WELL WITH THE ALREADY BLENDED RICE MIXTURE. ONCE U FEEL IT IS ALL MIXED WELL TOGETHER WHICH U NEED TO CONTINUE TOSSING AND TOSSING, MIXING & MIXING, JUST B4 U TAKE IT OFF THE FIRE, THROW IN THE RAW GREEN ONIONS. TURN TO HIGH HEAT AND KEEPING MIXING WELL TOGETHER WITH ENTIRE MIXTURE OF RICE AND STIR FRY TOSSING AND TOSSING UNTIL U SMELL THE GREEN ONIONS AROMA AND THE RICE IS DRY. U NEED TO TASTE A LITTLE AT THIS POINT AND MAKE SURE U CAN TAKE IT OFF THE FIRE. READY TO SERVE! ENJOY THE MEAL!!!

THIS MEAL IS NICE WITH THE JAPANESE PICKLES AND BEST IF YOU CAN FRY THE GARLIC CHIPS TOO!

HI HI親愛的粉絲和朋友們！ 我一直被要求分享我的一些食譜！ 哈哈哈..我很害羞，因為我一般會混合搭配，往往是用心和跟著感覺去煮菜，所以沒有特別準確的各種原材料的分量和配比等這些信息可以提供給大家！整個農曆新年期間我都沒有吃牛肉，因為我是個大牛.. 所以我想我應該尊重自己的家人.. 但現在再也忍不住了！ 你們可以根據各自需要添加或減少配料，因為烹飪最主要的是從中獲得樂趣，並嘗試獲得喜歡的口味！ 我一直在試著自己煮在餐廳裡吃過的喜歡的菜品，將它們帶到我們的家庭餐桌上！ 傳播愛心😁😁😁😁🙏🙏🙏🙏

願大家享受美味的一餐 🌷🌷🌷🌷

沙麗版日本牛肉炒飯！

配料——烹飪所需的時間非常長，所以需要45分鐘到1小時
日本米—可以早一點煮，放在冰箱裡。我用的是锦米，這是很大的一份。我為7個人做飯
好的牛排，沙朗牛排或肋眼肉，切成小方塊。切下一些脂肪用於烹飪，然后剩下的脂肪留在牛肉上。
切碎的紅胡蘿蔔
切碎的黃洋蔥
生蔥花切碎
鴻喜菇-切成笨拙的小塊
打雞蛋 (任意)
生抽和老抽
黃油
食用油-玉米或蔬菜
海鹽和現磨黑胡椒
牛肉脂肪用於烹飪上面的配料

作法：
在熱鍋中融化少許黃油，直到黃油接近棕色或冒泡… 大約1茶匙中大火煎小塊切好的牛排。繼續煎，直到牛肉顏色變深，牛肉上的脂肪變脆。可以放在一邊。

在另一個大炒鍋或平底鍋中，用中火加熱牛油，如果不夠，再放入一些食用油和黃油加熱至起泡。你需要一點油來煮黃洋蔥，因為洋蔥也會吸收油。放入黃洋蔥，翻炒至接近焦黃色，又軟又甜又有光澤。在翻炒洋蔥的中間，放入胡蘿蔔和洋蔥一起翻炒至完全熟。耐心點，口味需要混合。這裡可以加點海鹽調味。一旦兩者都煮好了，你可以聞到味道。把剛炒好的牛肉放進鍋裡，一起炒。混合好味道后，把鴻喜菇也混合好。攪拌好之后，花些時間混合味道，然后把所有的米飯都放進去，開始攪拌，確保所有的米飯都被你剛煮好的混合物覆蓋。把熱度調高一點，花點時間攪拌好。

將所有的食材攪拌好，所有的米飯都被所有的食材包裹起來后，你可以用勺子小心地放入一些生抽來測量。如果份量大也不需要超過幾個茶匙湯匙。拌好米飯，品嘗味道，耐心攪拌。不要做得太咸，因為你需要加入老抽來增加顏色。加入一些老抽，再次攪拌。試鹹味，如果不夠，顏色也不錯，就加一些海鹽。然后加入胡椒粉調味。

如果你有雞蛋… 用力打蛋，想打多少就打多少，加入鹽和胡椒。在另一個平底鍋裡炒雞蛋，確保平底鍋非常非常熱，然后把打好的雞蛋放進去。讓它發出咝咝聲，冒泡泡，輕輕地移動它，全熟之前關火…蛋還保持濕潤，然后把它拌到米飯中。現在充分攪拌雞蛋，繼續讓雞蛋和已經攪拌好的米飯一起煮熟。當你覺得所有的都混合好了，你需要繼續攪拌，攪拌，攪拌，關火之前，把生的大蔥放進去。轉到高溫，把所有的米飯攪拌均勻，翻炒，翻炒，直到你聞到大蔥的香味，米飯變干。把它從火上移開，嘗一下味道，關火。即可食用! 享受這頓飯! !

這頓飯配上日本泡菜很好吃，如果你能把蒜片也炸一下就更好了!

我是JC老師
電腦相關課程授課超過6000小時的一位AutoCAD課程講師
由於實在太多同學向JC老師反映，希望可以有線上課程學習
所以就決定錄製一系列的AutoCAD 3D線上影片教學
而且不加密、不設限、不販售，就是純分享，希望可以幫助到有需要的朋友們
如果這部AutoCAD 3D教學影片對你有幫助的話
請幫我按個讚，給我點鼓勵，也多分享給需要的朋友們喔~

---------------------------------------------------------------------------------------------------------
布林運算
● 聯集UNION（UNI）：
　◆ 2D面域或3D實體做最大區域的聯合集合
　◆ 2D需先用REG做成面域才可以執行
　◆ 執行指令 / 選物件 / ENTER
● 交集INTERSECT（IN）：
　◆ 2D面域或3D實體做交錯區域的集合
　◆ 2D需先用REG做成面域才可以執行
　◆ 執行指令 / 選物件 / ENTER
● 差集SUBTRACT（SU）：
　◆ 2D面域或3D實體做相減區域的集合
　◆ 2D需先用REG做成面域才可以執行
　◆ 執行指令 / 碰要留下的物件 / 碰要剪下的物件（或是全選） / ENTER
● 聯集時若物件無連接會產生類似群組物件般的分離聯集物件
● 交集時若物件無連接會得空實體並刪除
● 若要同時做聯集與差集，可執行差集，先選要留的在選要減的，留下的物件會自動聯集

---------------------------------------------------------------------------------------------------------

AutoCAD 2016 3D 線上教學影片目錄：https://bit.ly/33qj1CT
AutoCAD 2016 3D 線上教學影片範例下載：https://bit.ly/3uuPUu7
AutoCAD 2016 2D 線上教學影片目錄：http://bit.ly/2Y5F4Mw
AutoCAD 2D 常用快速鍵清單整理：http://bitly.com/2dUEJ9d
建築室內設計Arnold擬真呈現教學影片目錄：https://bit.ly/2VbZmmd
TQC AutoCAD 2008 2D 線上教學影片目錄：http://bitly.com/2dUGQtB
3ds Max 2015 線上教學影片目錄：http://bitly.com/2dUGqn3
JC老師個人網站：http://jc-d.net/
JC老師個人FB：https://www.facebook.com/ericjc.tw
JC-Design LINE ID：@umd7274k

我是JC老師
電腦相關課程授課超過6000小時的一位AutoCAD課程講師
由於實在太多同學向JC老師反映，希望可以有線上課程學習
所以就決定錄製一系列的AutoCAD線上影片教學
而且不加密、不設限、不販售，就是純分享，希望可以幫助到有需要的朋友們
如果這部AutoCAD教學影片對你有幫助的話
請幫我按個讚，給我點鼓勵，也多分享給需要的朋友們喔~

---------------------------------------------------------------------------------------------------------
聯集UNION(UNI)
● 3D朔形工作區 / 常用 / 實體編輯 / 交集
● 將兩個或多個 3D 實體、曲面或 2D 面域結合成單一複合 3D 實體、曲面或面域。

差集SUBTRACT(SU)
● 3D朔形工作區 / 常用 / 實體編輯 / 差集
● 減去另一個物件的重疊區域或 3D 實體以建立新物件。

交集INTERSECT(IN)
● 3D朔形工作區 / 常用 / 實體編輯 / 交集
● 從重疊實體、曲面或面域建立 3D 實體、曲面或 2D 面域。

---------------------------------------------------------------------------------------------------------

AutoCAD 2016 2D 線上教學影片目錄：http://bit.ly/2Y5F4Mw
AutoCAD 2016 2D 線上教學影片範例下載：https://bit.ly/3eOuKQR
AutoCAD 2D 常用快速鍵清單整理：http://bitly.com/2dUEJ9d
建築室內設計Arnold擬真呈現教學影片目錄：https://bit.ly/2VbZmmd
TQC AutoCAD 2008 2D 線上教學影片目錄：http://bitly.com/2dUGQtB
3ds Max 2015 線上教學影片目錄：http://bitly.com/2dUGqn3
JC老師個人網站：http://jc-d.net/
JC老師個人FB：https://www.facebook.com/ericjc.tw
JC-Design LINE ID：@umd7274k

我是JC老師
電腦相關課程授課超過6000小時的一位AutoCAD課程講師
由於實在太多同學向JC老師反映，希望可以有線上課程學習
所以就決定錄製一系列的AutoCAD線上影片教學
而且不加密、不設限、不販售，就是純分享，希望可以幫助到有需要的朋友們
如果這部AutoCAD教學影片對你有幫助的話
請幫我按個讚，給我點鼓勵，也多分享給需要的朋友們喔~

---------------------------------------------------------------------------------------------------------
聯集UNION(UNI)
● 3D朔形工作區 / 常用 / 實體編輯 / 交集
● 將兩個或多個 3D 實體、曲面或 2D 面域結合成單一複合 3D 實體、曲面或面域。

差集SUBTRACT(SU)
● 3D朔形工作區 / 常用 / 實體編輯 / 差集
● 減去另一個物件的重疊區域或 3D 實體以建立新物件。

交集INTERSECT(IN)
● 3D朔形工作區 / 常用 / 實體編輯 / 交集
● 從重疊實體、曲面或面域建立 3D 實體、曲面或 2D 面域。

---------------------------------------------------------------------------------------------------------

AutoCAD 2016 2D 線上教學影片目錄：http://bit.ly/2Y5F4Mw
AutoCAD 2016 2D 線上教學影片範例下載：https://bit.ly/3eOuKQR
AutoCAD 2D 常用快速鍵清單整理：http://bitly.com/2dUEJ9d
建築室內設計Arnold擬真呈現教學影片目錄：https://bit.ly/2VbZmmd
TQC AutoCAD 2008 2D 線上教學影片目錄：http://bitly.com/2dUGQtB
3ds Max 2015 線上教學影片目錄：http://bitly.com/2dUGqn3
JC老師個人網站：http://jc-d.net/
JC老師個人FB：https://www.facebook.com/ericjc.tw
JC-Design LINE ID：@umd7274k