It keeps the classic Jeep body we all know and love.

上一隻CD名係點諗㗎呢？

我想好了CD名了～想想用甚麼表達我反覆的心情呢，不如就回到基本，回到我最喜歡的John Keats先生詩裡翻看。他在死後發表的一首詩 "A Draught of Sunshine" 裡的其中一句"Too earthly ye are for my sport"一看就奸笑了，還不是我喜歡的句式了，有點點可以這樣說添：

Why prey'st thou upon the poet's heart?
Too earthly ye are for my sport.
（你做乜恰我？
你咩蘿蔔皮？）

哈哈哈哈哈哈我好開心。

全詩：

A Draught Of Sunshine, John Keats

Hence Burgundy, Claret, and Port,
Away with old Hock and madeira,
Too earthly ye are for my sport;
There's a beverage brighter and clearer.
Instead of a piriful rummer,
My wine overbrims a whole summer;
My bowl is the sky,
And I drink at my eye,
Till I feel in the brain
A Delphian pain -
Then follow, my Caius! then follow:
On the green of the hill
We will drink our fill
Of golden sunshine,
Till our brains intertwine
With the glory and grace of Apollo!
God of the Meridian,
And of the East and West,
To thee my soul is flown,
And my body is earthward press'd. -
It is an awful mission,
A terrible division;
And leaves a gulph austere
To be fill'd with worldly fear.
Aye, when the soul is fled
To high above our head,
Affrighted do we gaze
After its airy maze,
As doth a mother wild,
When her young infant child
Is in an eagle's claws -
And is not this the cause
Of madness? - God of Song,
Thou bearest me along
Through sights I scarce can bear:
O let me, let me share
With the hot lyre and thee,
The staid Philosophy.
Temper my lonely hours,
And let me see thy bowers
More unalarm'd!

真是喜歡自然過於醇酒
你不是我的菜呢。
呢呢呢呢呢。

【One day, one restaurant: Coquille】

Type of cuisine: French, seafood
Prices: 498 RMB for dinner
Adress: No.29–31 Mengzi Lu, near Xujiahui Lu, Luwan District

Book here: http://www.elitedw.com/lang/en/cities/shanghai/restaurants/coquille_seafood_bistro

Restaurateur John Liu made this list two years ago with his first restaurant, Scarpetta. His sophomore effort, a French seafood bistro, is no less impressive. That's thanks in no small part to his recruitment of Chef Anna Bautista, who enjoys some Michelin cred from her stint at Madera in northern California. What makes Coquille great is its ability to make staid standards of the French canon seem brand new. Much of the menu is gracefully suffused with the flavors of Southeast Asia, like escargots with red curry, lemon grass-ginger butter and kaffir lime leaf or yellowtail tartare marinated in coconut milk and lime juice with cucumber, and apple. And where the menu skews more traditional it stands out with fresh, top quality ingredients and unique presentations.

A Jack Wright Original.

Oh midnight
a radiator that hums ever so lightly
a sign post in the road
that lets me know
our love will grow
ever so slightly

Oh moonlight
a star that comes to close to listen
to the city's din
the whispers within
Oh moonlight

As the time goes
so do our wishes
as the whiskey flows
ever more vicious

Oh my lovelight
grows dimmer but with more purpose
old debts long paid
once fleeting was staid
along the surface

Oh midnight
Oh moonlight
Oh my lovelight

Oh midnight.

Http://www.myspace.com/theforthrights