自製燒肉其實唔難，醃一晚第日拎去焗，話咁快就有脆皮燒腩仔食喇！😍
而且只係需要放適量嘅鹽，味道岩岩好又唔會過鹹，大家都快啲試下整啦～🥳
P.S. 焗完燒肉記得要抹下個焗爐，因為豬皮焗嘅時後會彈油架～👻

Diamond產品購買地點：
• 各大超級市場
• 網上購物平台 (HKTV, Ztore, Panda mart etc.)
• Pharmacy and Family House

►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
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詳細食譜 Recipe Here►
燒腩仔
材料：
五花腩 500克
薑 3-4片
蔥 1棵
白醋 1湯匙
鹽 1茶匙

醃料:
鹽 1.5茶匙
糖 1茶匙
五香粉 ½ 茶匙
紹興酒/米酒 1茶匙
油 1/2茶匙

Crispy Roasted Pork Belly

Ingredients:
Pork belly 500 g
Ginger 3-4 slices
Green onion 1 sprig
Rice vinegar 1 tbsp
Salt 1 tbsp

Marinade:
Salt 1.5 tbsp
Sugar 1 tbsp
Five spice powder ½ tbsp
Shaoxing wine/rice wine 1 tbsp
Oil 1/2 tbsp
Thanks for watching~ ^^

Background Music: Hawaiian Weekend - Igor Khainskyi

#燒肉# 燒腩仔 #CrispyRoastedPork #Foil #Diamond #食譜 #Recipe #HappyAmy

Sempena bulan kemerdekaan ini, AB nak kongsikan hidangan favourite rakyat kita… tapi ngan olahan berbeza sedikit…

Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @brianchenmasterchef

CHICKEN DHAL WRAP
200g dhal, soaked and cooked till soft
1 tsp ground turmeric
1 tbsp ghee, or butter
1 tsp cumin seeds
1 small onion, about 100g, finely chopped
2 cloves garlic, minced
0.5 tbsp fresh ginger, minced
1/2 tbsp salt
0.5 tsp ground coriander
0.5 tsp garam masala
1 dried chili, cut into short pieces
0.5 sprig curry leaves
1 tomato, about 200g

To serve:

cooked chicken breast,
shredded carrots and cucumber

1. For the dhal, in a pot, melt butter or ghee. Sauter all ingredients except cooked dhal and tomato till fragrant.
2. Add in dhal, tomato and some water and leave to simmer till thickens.
3. Season with salt and sugar to taste.
4. To serve, lightly toast/ heat up wrap, spread thickened dhal, top with chicken breast and vegetables. Roll and enjoy!

#dhal #dal #wrap #spice
#halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipimurah #resipi #EzMall #SemuanyaLebihEz #EzRecipes #easyrecipes

Share this with your Zi Char Kakis 🙋‍♀️🙋🙋‍♂️ A typical yet satisfying Zi Char dish, this Braised Fish Head with Bitter Gourd in Black Bean Sauce tantalises all taste buds.

The sweetness of fresh fish head, the bitter from the gourd and the umami saltiness of fermented black beans paired with delicate textures of fish and crunchy chunks of bitter gourd - the hawkers really got it right!

Not a fan of picking through fish head bones? Opt for fish fillets or slices instead. Less fuss, same goodness.

#themeatmensg #simple #delicious #fishhead #bittergourd

⬇️ Ingredients here ⬇️
750g fish head (garoupa, threadfin or snapper)
350g bitter gourd (sliced)
Oil for deep frying
3 shallots (sliced)
5 cloves garlic (smashed)
20g ginger (sliced)
2 tbsp fermented black beans
2 red chillies (sliced)
3 stalks spring onion
1 cup water
1 tbsp light soya sauce
½ tsp dark soya sauce
1 tbsp oyster sauce
2 tbsp Shaoxing wine
½ tsp sugar
¼ tsp pepper
2 tbsp oil
1 sprig coriander
50g potato flour

Marinade for fish head:
¼ tsp salt
⅛ tsp pepper
1 tbsp ginger juice
1 tbsp Shaoxing wine
1 egg white
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➡️ Full recipe at: http://themeatmen.sg/braised-fish-head-and-bitter-gourd/

Prawns (Shrimp) are some of the easiest ingredients to be used for home cooking. Whenever we have our family or friends over for a meal, we will always have a shrimp dish in our spread because they look "expensive" and yet so easy to prepare. This is Black Pepper Prawn / Shrimp recipe is created with a Chinese twist. What it means is basically because we used ingredients such as oyster sauce, dark soy sauce etc, which are usually used cook Chinese dishes.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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info@spicenpans.com

Thanks for watching! See you soon.
------------------
Quick & Easy Chinese Black Pepper Prawns
Ingredients:
Serves 4 pax
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15g butter
A little cooking oil
1 red onion - sliced
3 cloves garlic - chopped
1.5 tablespoons grounded black pepper
One sprig of curry leaves
1 cup water
2 tablespoons oyster sauce
1 teaspoon sugar
420g prawns
1 tablespoon dark soy sauce
Some cornstarch solution

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Grounded black pepper https://amzn.to/2P3rJTv
Curry leaves https://amzn.to/3eMt8bX
Oyster sauce https://amzn.to/3jfwNPu
Premium dark soy sauce https://amzn.to/30RmFoc
Cornstarch https://amzn.to/3loVElo

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:

The exact pan used in the video
https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

A similar pan available in the US.
Non-stick granite coated pan https://amzn.to/3tqz1zM

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
https://youtu.be/Ife0kqZmVDE

Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood Recipe
https://youtu.be/F1oPAXfXuLI
-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.

No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.

We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
---------------------------------------------------------------------------------------------
How to make pumpkin soup / squash soup
pumpkin soup Recipe

☞ Serves: 2-3

✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth：you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of  celery and 5-6 black pepper corn, you also need  a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.

✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.

📍 How To Enjoy：You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.

-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
-----------------------------------------------------------------------
#Vegan
#PumpkinSoup
#easyRecipes

蝦 8 隻
蓮藕 1 節
薯仔 1 個
粟米仔 8 條
椰菜花 1/2 個
芫茜 適量
蔥 1 棵
蒜頭 4 瓣
薑 2 片
麻辣醬 1 湯匙
雞湯 50 毫升
花椒油 2 茶匙
蠔油 1 湯匙

Prawns 8 pcs
Lotus roots 1 segment
Potato 1 pc
Baby Corn 8 pcs
Cauliflower 1/2 pcs
Cilantro to taste
Green onion 1 sprig
Garlic 4 cloves
Ginger 2 slices
Sichuan spicy hot sauce 1 tbsp
Chicken broth 50 ml
Sichuan peppercorn oil 2 tsp
Oyster sauce 1 tbsp

查看完整食譜：
https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=187313

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