雖然這篇Silverfish pet鄉民發文沒有被收入到精華區：在Silverfish pet這個話題中，我們另外找到其它相關的精選爆讚文章
在 silverfish產品中有20篇Facebook貼文，粉絲數超過1萬的網紅味•道人生，也在其Facebook貼文中提到， [TAIPEI - PASTi Trattoria 😍] 兩三年前有好幾位朋友都推荐這家餐厅也跟他們来吃過幾次。老實說當時感觉还好，味道有朝着意大利風味走但力度有點过重，所以之后也沒有特別想過主動訂位再去。 上月碰巧定期一起吃飯的老饕酒友提起這𥚃而且大推，所以再次鈎起了我對美食的好奇心而促成这次再...
同時也有19部Youtube影片，追蹤數超過8萬的網紅Freeminder Emi，也在其Youtube影片中提到，全部都係Emi近期鍾意嘅嘢，希望大家睇得開心！ ?現在於 https://surfshark.deals/emihk 訂購 Surfshark VPN，輸入 emihk 可享有一七折，還可以獲得3個月額外的使用期限 ❤️BacKiller 72小時殺菌萬用噴劑 / 衣物殺菌液 / 殺菌柔順劑 ...
「silverfish」的推薦目錄
- 關於silverfish 在 Kelly Instagram 的最佳解答
- 關於silverfish 在 Tastes • In Life......味•道人生 Instagram 的最佳解答
- 關於silverfish 在 Tastes • In Life......味•道人生 Instagram 的精選貼文
- 關於silverfish 在 味•道人生 Facebook 的最佳解答
- 關於silverfish 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
- 關於silverfish 在 I FAT 吃货俱乐部 Facebook 的精選貼文
- 關於silverfish 在 Freeminder Emi Youtube 的最佳貼文
- 關於silverfish 在 Wizard1st Youtube 的最讚貼文
- 關於silverfish 在 KNCraZy Youtube 的最佳解答
silverfish 在 Kelly Instagram 的最佳解答
2021-09-10 11:00:35
สายราเมนยกมือขึ้น🙋🏻♂️ก็มันอาย่อยย🍜 1. Sio Ramen ราเมนในซุปน้ำเกลือกับพริกยุซุโคโชะ 2. Shoyu Ramen ราเมนในน้ำซุปโชยุกับปลาแห้ง 3. Silverfish salad ...
silverfish 在 Tastes • In Life......味•道人生 Instagram 的最佳解答
2020-05-25 06:22:40
[TAIPEI - PASTi Trattoria 😋] Experience last time was so great and here I’m back again despite outbreak. I get to taste a number of dishes that I’ve ...
silverfish 在 Tastes • In Life......味•道人生 Instagram 的精選貼文
2020-05-25 04:34:57
[TAIPEI - PASTi Trattoria 😋] 疫情無阻，上次吃得很爽，很快又回來。這次吃了好幾道上次沒吃到的，依然十分滿意。 可惜兩次都有太多道想吃，我的最愛Carbonara還沒有機會點到。恐怕很快又忍不住要再去了！ 味道人生級別 / TastesInLife (TIL) Index...
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silverfish 在 Freeminder Emi Youtube 的最佳貼文
2021-02-05 14:15:11全部都係Emi近期鍾意嘅嘢，希望大家睇得開心！
?現在於 https://surfshark.deals/emihk 訂購 Surfshark VPN，輸入 emihk 可享有一七折，還可以獲得3個月額外的使用期限
❤️BacKiller 72小時殺菌萬用噴劑 / 衣物殺菌液 / 殺菌柔順劑
?? https://hkreboot.com/product/ 輸入 hkgayau 即享額外95折（有效期至2021年2月28日）
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?衣魚消滅盒﹕https://www.aeroxon.de/en/products/crawling-insects/silverfish-bait-station/
?韓國雞胸肉﹕https://www.rankingdak.com.hk/?gclid=CjwKCAiA9vOABhBfEiwATCi7GCmHdNjV7oWoinD-Fswwv_YvRVSfiwTHGgrKLUjhq2iKgcBPhmaOMxoC4j4QAvD_BwE
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silverfish 在 Wizard1st Youtube 的最讚貼文
2020-09-09 09:30:03มายคราฟเอาชีวิตรอด 1.16.4 Mod (ทำเอง) EP.8
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#มายคราฟ #พี่เฟิส #WzMinecraft![post-title]()
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silverfish 在 KNCraZy Youtube 的最佳解答
2020-08-04 09:00:00✔️ อย่าลืมกดติดตามช่องตรงนี้เลย : https://www.youtube.com/user/KNCraZy
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#kncrazy #มายคราฟ #พี่ขวัญ![post-title]()
silverfish 在 味•道人生 Facebook 的最佳解答
[TAIPEI - PASTi Trattoria 😍]
兩三年前有好幾位朋友都推荐這家餐厅也跟他們来吃過幾次。老實說當時感觉还好，味道有朝着意大利風味走但力度有點过重，所以之后也沒有特別想過主動訂位再去。
上月碰巧定期一起吃飯的老饕酒友提起這𥚃而且大推，所以再次鈎起了我對美食的好奇心而促成这次再訪再試的晚餐。
两年過去了，雖然這間餐厅没有在這兩年台北新成立的紅蝦和米其林評鑑獲得推介，但是完全不重要，因為我對它完全改观。
這次感觉主廚的手藝明顯提升，雖然整体味道还是偏重口感為主，但卻逹到味道應重的地方重應輕的地方輕的境界，有更得心应手收放自如之感。
用big green egg烤爐直火烤活紅角龍蝦和章鱼脚火侯剛好，完全保留鮮度。炸红新娘很酥我整條連骨也吃掉。當季輕炸櫛瓜花加起司很好吃。招牌菜牛舌和白帶魚跟我以前印象中油下少了但反而更有意大利風味。牛尾肉酱paccheri的Al Dente的程度剛剛好。我整個晚上最喜欢的一道非牛排莫属。完全做得出Bistecca alla Fiorentina風味和熟度的14天熟成嘉義溫体牛肉眼肉味足，也沒有過嫩。伴菜的小椰和蕃茄也烤得很好吃。
海鲜依然是很新鲜其他食材用料也十分講究。雖然主要食材都是以本地為主，但很重要的是每一道菜都有地道意大利風味。
疫情关系當晚老板主廚父妻倆只接两桌客人。另外一桌两個人很早已吃完，而我們一桌變相包埸，從6點吃到11點，也和老板主廚夫妻聊得很開心，贯彻意大利的慢食文化。
還有很多沒吃的菜下次再試。
Two three years back a few friends recommended this restaurant and I followed them to try a few times. Back then the cooking approach was already aiming towards rustic Italian style but I found it a bit too overwhelming hence didn’t consider revisiting proactively.
Last month while discussing with a foodie wine friend who I find reliable where we could dine in our upcoming regular dinner gatherings , he brought up this restaurant and highly recommended it. Given my curiosity and drive in the quest for good food, I was convinced to give it another try and we decided to visit shortly after.
Three years passed, despite not receiving recognition from the newly established Taiwan/Taipei Michelin and Gambero Rosso recommendations over this period, the quality of food the restaurant prepared this evening completely changed my perception from before.
The skill of the owner has advanced significantly. Even overall taste of the dishes are still on the strong side, what’s the difference this time is that the chef managed to pull back when some dishes when needed to which I find even many famed chefs still can’t mastered.
The lobster and octopus were grilled to perfection with the Big Green Egg Roaster, retaining the freshness of the seafood while having the grilled aroma. The deep fried wild redwedged fish was crispy outside and remained juicy inside, I finished the whole fish including the bones. The seasonal zucchini flower fritters with grinded cheese was very good. The use of olive oil in the signature silverfish roll and beef tongue dishes is less this time resulted in a more balanced palate and even more resemblance of authentic Italian flavour. The choice of using paccheri with oxtail ragout was better than the usual fettuccine as it could better wrap the sauce and more al dente.
My favourite dish of the evening was definitely the beef steak. The 14-day aged Taiwanese ribeye from Chiayi has an intense enough beef flavour without too much fat. Although not using the usual T-bone, the taste and style of the steak is the most authentic bistecca alla fiorentina I’ve tried in Taiwan, HK and China. The garnishing brussel sprouts and tomato were roasted just right as well.
Mostly sourced locally in Taiwan, seafood are very fresh and other ingredients used are also of high quality. The most important is that all dishes taste authentically Italian this time.
The owner only accepted two reservations this evening due to virus outbreak. The other table with two customers finished early so we basically had the whole venue to ourselves. Including having great discussion with the owner couple, the dinner paced well and until we knew it, 5 hours passed by quickly. It was a truly display of classic Italian slow food dining experience.
There are still a number of dishes I look forward to try next time.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
silverfish 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
Books are such an important tool to add to your arsenal as a mama and as an educator. Early literacy, although so pivotal, isn’t just the only thing that they are learning as the delve into the literary world.
Little ones get to explore feelings, processes, familiarity, understanding, identity, guidance and numerous other gains that aren’t always quantifiable.
These four books are what Ella Grace chose to read last night and are usually in very heavy rotation in our home.
As a mama, it tells me so much about what she is working through. She’s at that age where she is learning who she is and that her thoughts and actions are separate from mama. But more importantly, that she understands that she sometimes makes mistakes or acts out.
Little ones always want to please their mamas and daddies the most and so through these books, she is reassured and understands that mama’s love for her goes beyond everything she can ever do or say or act or react. (I Love You Because You’re You)
With the death of a close family friend, she’s also learning about life cycles and that parents grow old and that sometimes the roles are reversed so we’ve also had many conversations about it as she processes it and why she loves reading ‘I Love You Forever’.
Mama’s favorite sous chef identifies with ‘My Mother’s Kitchen’ and I love looking for books that have some sort of cultural representation of her life in Malaysia which is also so important for little ones. Scroll down for bookstore recommendations!
And lastly, ‘My Very Own Space’ helps her navigate the introvert parts of her that is also learning to be social and invite friendships.
It’s amazing how much the world opens up for them with books but more importantly, it’s amazing how much they find value and identity in them.
How do you start?
Just read. Pick a book together or take them to the library. Set up reading corners. They don’t have to be fancy. You don’t even have to be fancy.
One of our favorite times together is reading but very often, I will also find her in her room or in our living room curled up in her reading corner just “reading” to herself.
There is no science to it. The magic is in the books itself.
Some resources for books we love:
Silverfish Books
Me Books Asia
CzipLee
Adam+Zara
Playcentre Library Association
Books Kinokuniya Malaysia
BORDERS Malaysia
MPH CLICK
But the best is starting up a book exchange w your tribe! The kids also get an additional lesson on community, ownership, respecting other people’s property and honing those sharing and exchanging skills!
silverfish 在 I FAT 吃货俱乐部 Facebook 的精選貼文
#槟城美食 《The Legend Nyonya House 娘惹传承》
I FAT 好久没吃娘惹菜了～话说槟城有家娘惹餐厅也经营好几年了～I FAT 记得第一次去吃时很不错，如今又光顾第二次，果然没让我失望～
［看一看I FAT 吃了什么］
主餐
☑️《Tau Ewe Bak 黑酱油猪肉》 Rm25
超好吃的黑酱油猪肉，色泽亮丽，很下饭！
☑️《Nasi Ulam 乌兰饭》 Rm18
Nasi Ulam 也很不错吃，香味十足
☑️《Otak 乌达》Rm11
☑️《Kapitan Chicken 甲必丹鸡》 Rm28
甲必丹鸡是娘惹菜不可缺少的，虽然带点辣味 但是很好吃😋
☑️《Nyonya Steam Tau Tei (Silver Pomfret) 娘惹蒸斗鲳鱼》 Rm15/100g
New Menu 新菜单
☑️ 《Dried Silverfish Toufu 银鱼仔豆腐》Rm22
☑️ 《Salted Egg Butter Prawn 奶油明虾》 Rm38
［甜品］
☑️ Pengat 彩虹西米 Rm7
☑️ Pulut Hitam 黑糯米 Rm5
饭后还有甜品吃哦～大家品尝过漿糖水Pengat吗？这道传统甜点是每户娘惹家庭在每逢元宵节都必吃的甜点～Pengat 里有新鲜芋头，香蕉和番薯，绵绵的口感搭配香浓的的椰浆，不错哦😋
走吧，今晚就带家人一起去吃娘惹餐咯！
Address : No. 2, Gat Lebuh Chulia, 10300 George Town, Penang.
Business hour : 12pm-10pm
Google map：
https://goo.gl/maps/1CChsesirdT2