🚨 VHC NoLa chargrilled oysters recipe below! But first, let’s talk grilling, sear-iously! Grill better this summer with the best tongs! @oxo grilling tongs with the built-in bottle opener is a game changer. The angled, scalloped heads make it easy to flip and turn any food. From grilled oysters to steaks to corns, the extra-long handles keep my hands safe from the heat element and secure my food better than ever. And as a bonus, I can enjoy a beer (or two 😉) by opening it with the handy built-in bottle opener. @oxo grilling tools are made for summer. Check out the stories for some more grilling actions. 🔥 VHC NoLa Chargrilled Oysters (sò nướng phô mai và bơ) Recipe Ingredients: 12 medium oysters 1 stick unsalted butter ( room temperature) 1/2 tsp cajun seasoning 1/2 tsp fresh cracked black pepper 1 tbsp minced garlic 1 tsp chopped curly parsley 2 tbsp Romano cheese 2 tbsp Parmesan cheese Toppings: extra Romano cheese, Parmesan cheese and parsley Steps: 1. Shuck oysters and keep them on the half shell. 2. Add butter, cajun seasoning, black pepper, garlic, parsley, Romano cheese and Parmesan cheese in a small mixing bowl. Mix well until all ingredients are combined. 3. Add a spoonful of the butter mixture to each oyster. 4. Sprinkle with extra cheese and parsley. 5. Grill oysters on medium heat until they are bubbly and the cheese has melted (about 6-8 minutes). Optional: I placed my oysters in the oven at 350F for 5 minutes to help open the oysters for easy shucking. . . . #ad #oxobetter #oysters #charbroiledoysters #chargrilledoysters #chargriller #nolafood #grillingseason #grillingrecipes #grillinglife #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodphotography #nolafoodie #foodlover #vietnamesecuisine #recipe #recipeshare #recipeoftheday #foodstyling #foodstylist #vietnamesecuisine #instafood #easyrecipes #foodiesofinstagram

【𝐏𝐚𝐫𝐭 𝟏 - 𝐒𝐡𝐞𝐫𝐚𝐭𝐨𝐧 𝐇𝐨𝐭𝐞𝐥 𝐒𝐭𝐚𝐲𝐜𝐚𝐭𝐢𝐨𝐧 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞】 So happy to join @sheratonhongkong last weekend for staycation at their Harbour View Suite. The suite offers a spectacular panoramic view of the Victoria Harbour and ample space for both shared and private moments with separated living area and bedroom. The king bed was very comfortable with classic duvet ensemble. | [𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐡𝐮𝐜𝐤𝐢𝐧𝐠 𝐂𝐥𝐚𝐬𝐬] Being part of the Grand Celebration Package, we participated in the oyster shucking class conducted by “Oyster Doctor” Oscar and the the oyster shucking champion Andy at Oyster & Wine Bar. The class was both fun and informative that I learnt a lot about different type of oysters and to shuck an oyster for the first time. The oysters were fresh with very good quality. . 𝗠𝗮𝗶𝗻 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝘀 𝗼𝗳 𝗚𝗿𝗮𝗻𝗱 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗣𝗮𝗰𝗸𝗮𝗴𝗲 - 𝗗𝗮𝗶𝗹𝘆 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗳𝗼𝗿 𝘂𝗽 𝘁𝗼 𝘁𝘄𝗼 𝗽𝗲𝗿𝘀𝗼𝗻𝘀 - 𝗢𝘆𝘀𝘁𝗲𝗿 𝘀𝗵𝘂𝗰𝗸𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀 𝗳𝗼𝗿 𝘁𝘄𝗼 𝗽𝗲𝗿𝘀𝗼𝗻𝘀, 𝗶𝗻𝗰𝗹𝘂𝗱𝗶𝗻𝗴 𝘀𝗶𝘅 𝗽𝗶𝗲𝗰𝗲𝘀 𝗼𝗳 𝗼𝘆𝘀𝘁𝗲𝗿 𝗮𝗻𝗱 𝘁𝘄𝗼 𝗴𝗹𝗮𝘀𝘀𝗲𝘀 𝗼𝗳 𝘀𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴 𝘄𝗶𝗻𝗲 - 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗰𝗮𝗸𝗲 (𝗼𝗻𝗲 𝗽𝗼𝘂𝗻𝗱) | [𝐅𝐚𝐜𝐢𝐥𝐢𝐭𝐢𝐞𝐬] I went swimming and gym during my stay. It was limited to 10 people per swimming session. Though the pool wasn’t big, it was good enough for a casual swim and sunbathing with open city/ sea view. The fitness centre was operated by Fitness First. Equipments were adequate and well-maintained. | [𝐕𝐞𝐫𝐝𝐢𝐜𝐭] Customer service was also exceptional. The 24 hour+ staycation was fruitful and a very recharging weekend getaway. . . . #foodographiee🇭🇰 #foodographieestaycation #sheratonhotel #hkstaycation #sheratonhk #marriott #marriotthotel #designarchitecture #vacation #hkhotels #staycationhk #hkkol #staycation #hoteldesign #5starhotel #luxuryhotel #hkfoodblogger #kolhkajals #hkarchitecture #discoverhongkong #sheratonhotels #hkinteriordesign #hongkong #hongkongphotography #hongkonginsta #instagood #hotellife #hongkongblogger #hkblogger

G I F T Available now at @la_petite_boutique_sg are these Fine de Claire No. 3 Oysters. The lovely folks had sent some my way recently, and my family and I couldn’t be more pleased to dig into them. Pun completely intended because it took serious elbow grease, a few rewatches of a how-to video and a little trip to Kembangan to buy an oyster shucking knife (thanks @kicksroundaworld for the info). You do get the hang of it after a couple of tries but it’s not that easy. So I really “kow tow” (bow in respect) to those Chefs who need to shuck a truckload of #oysters at buffets while a line of hungry diners eye them impatiently! 😅. These elegant #FinedeClaire No. 3 oysters were worth the work though. Having undergone their last 'affinage' in the 'claires' (shallow closable ponds connected to the open sea) on the French Atlantic coast, they taste a little stronger and sweeter. Their streamlined form seemed to slip down our throats more smoothly too. Do tap on @la_petite_boutique_sg’s link-in-bio if you wish to place an order. The first batch sold out in a flash, so be quick if you want to secure some. #veronicaphuaeats #freshoysters #lapetiteboutiquesg #frenchfoodsg #burpproved #burppletastemaker #burpple #sgfoodies #igfood #igfoodie #instaeat #foodiesofinstagram #foodlover #foodstagram #foodie #foodspotting #tastespotting #foodporn #singapore #deliverysg #fooddeliverysg