🇮🇹尖沙咀人氣意式酒吧🍸
-
Freshly-Shucked Seasonal Oysters (188/6-pcs) 6隻時令生蠔，即係每隻$31。蠔肉比較削身🦪 主要食返爽脆嘅口感同海水嘅鹹鮮
*
Steamed New Zealand Mussels ($168) 青口嘅size大小有點不一，有啲幾大隻，有啲就bb size~ 口感偏硬身左啲，但個sauce就唔錯，帶明顯蒜香。加入左samphire 海蘆筍，常用於英國料理，鹹味特別鮮明，有提鮮嘅作用同時亦添加左爽脆嘅口感✨
-
Grilled Suckling Pig Roll ($218) 烤乳豬卷以慢火烤製🐖 外皮唔知係咪放耐左啲，所以偏硬身帶微脆。幸好保持到肉汁，調味到位，帶油香~ 係肉質都偏硬，難咬左啲
-
Grilled Bacon Wrapped Scallops Skewers ($168) 調整餐單前餐廳有唔少西班牙菜，所以依家可以話係隱藏菜式，如果想食要問下店員同睇彩數😂 香烤過嘅帶子帶焦香之餘，因為用上煙肉包住，所以仲多左份油脂香😍 來埋香甜爽脆嘅大蔥以及沙律菜食，點埋辣醬，夠哂風味~
*
Cannoli ($88) classic 意大利甜品例如Gelato ，tiramisu 同奶凍都有~ 比較少見到，但同時夠哂經典嘅Cannoli！入面係mascarpone cheese，而出面係炸過嘅捲心酥。外香脆内軟滑嘅口感真係好難抗拒😎
-
Iced Volcano ($107/HH, $138/RH) 🌋 店内嘅特式cocktails 都偏向熱帶風。依杯夠哂IGable，除左個杯夠哂文族異國風外，仲會用熱情果殼裝住少量dark rum，之前再點火，營造好似火山嘅效果🔥 Cocktail由於加入左熱情果，菠蘿，青檸汁等，所以果香比較重，仲同樣酒味都唔弱，幾值得一試
-
Gusto - Taste Italian (尖沙咀)
尖沙咀麼地道61號冠華中心地下3A, 5及6號舖

🇮🇹尖沙咀人氣意式酒吧🍸
-
過多一日就TGIF啦，當然要揾返個地方放工chill 下啦！依間酒吧餐廳非常近尖東地鐵站，個日星期五去都full house咁濟~ 店外有室外用餐位置，所以帶埋你哋嘅寵物嚟飲杯野都冇問題🍻 或者平日食個set lunch都係$98，假日就$198，親民價就食到意大利菜✨
-
Freshly-Shucked Seasonal Oysters (188/6-pcs) 6隻時令生蠔，即係每隻$31。蠔肉比較削身🦪 主要食返爽脆嘅口感同海水嘅鹹鮮
*
Steamed New Zealand Mussels ($168) 青口嘅size大小有點不一，有啲幾大隻，有啲就bb size~ 口感偏硬身左啲，但個sauce就唔錯，帶明顯蒜香。加入左samphire 海蘆筍，常用於英國料理，鹹味特別鮮明，有提鮮嘅作用同時亦添加左爽脆嘅口感✨
-
Grilled Suckling Pig Roll ($218) 烤乳豬卷以慢火烤製🐖 外皮唔知係咪放耐左啲，所以偏硬身帶微脆。幸好保持到肉汁，調味到位，帶油香~ 係肉質都偏硬，難咬左啲
-
Grilled Bacon Wrapped Scallops Skewers ($168) 調整餐單前餐廳有唔少西班牙菜，所以依家可以話係隱藏菜式，如果想食要問下店員同睇彩數😂 香烤過嘅帶子帶焦香之餘，因為用上煙肉包住，所以仲多左份油脂香😍 來埋香甜爽脆嘅大蔥以及沙律菜食，點埋辣醬，夠哂風味~
*
Cannoli ($88) classic 意大利甜品例如Gelato ，tiramisu 同奶凍都有~ 比較少見到，但同時夠哂經典嘅Cannoli！入面係mascarpone cheese，而出面係炸過嘅捲心酥。外香脆内軟滑嘅口感真係好難抗拒😎
-
Iced Volcano ($107/HH, $138/RH) 🌋 店内嘅特式cocktails 都偏向熱帶風。依杯夠哂IGable，除左個杯夠哂文族異國風外，仲會用熱情果殼裝住少量dark rum，之前再點火，營造好似火山嘅效果🔥 Cocktail由於加入左熱情果，菠蘿，青檸汁等，所以果香比較重，仲同樣酒味都唔弱，幾值得一試
-
Gusto - Taste Italian (尖沙咀)
尖沙咀麼地道61號冠華中心地下3A, 5及6號舖

Oyster Co 2winners $96 oyster feast💙 ⁣⁣
⁣
TGIF! #gooddealmustshare ⁣
🦪 $1.99 only for a huge, juicy, creamy & fresh quality oyster from @oystercosg ! Super Oy-some!👌🏻✔️⁣
And good 🍣Japanese bundle meal from @sushico.sg⁣
⁣
The food arrived on time & it was all packed nicely! Raw oysters were shucked for easy consumption, it’s hassle free👌⁣⁣
⁣
𝐎𝐧 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞:⁣
🦪6pcs of raw oysters (My fav), oyster meesua & 4 baked oysters (vermicelli- hubby's fav, mentaiko cheese, salted egg & oyster omelette)⁣
⁣
🍣Bundle B from for Sushi co⁣
Yakitori Platter (Joreen's fav)⁣
Salmon Sashimi⁣
California Roll⁣
Chawanmushi⁣
⁣
💙Oh my goodness everything is so tasty & exquisite! Highly recommended! We are definitely gonna reorder🤤⁣
⁣
Swipe👈 to see what Joreen thinks oyster taste like😁⁣⁣
⁣
⁣
⁣
⁣⁣⁣⁣Drooling yet? ⁣
⁣⁣⁣⁣@oystercosg has generously sponsored a Oyster Wonder set worth $48 to TWO lucky winners! (Total $96)🥳⁣
⁣
𝗧𝗵𝗲 𝗢𝘆𝘀𝘁𝗲𝗿𝘀 𝗪𝗼𝗻𝗱𝗲𝗿 🌊⁣
🦪 1/2 Dozen of Fresh Classic Oysters ⁣
🦪 4 Baked Oysters⁣
- 1 Vermicelli⁣
- 1 Mentaiko Cheese⁣
- 1 Salted egg⁣
- 1 Oyster Omelette⁣
🍜 1 Oyster Co Mee Sua⁣
+ Free weekday delivery⁣
----⁣
🄷🄾🅆 🅃🄾 🄹🄾🄸🄽: ⁣⁣⁣⁣⁣
【1】𝗟𝗶𝗸𝗲 this post & my recent 5 posts. ⁣
【2】𝗙𝗼𝗹𝗹𝗼𝘄 Oyster Co , Mama's Infinity Love FACEBOOK
𝗙𝗼𝗹𝗹𝗼𝘄 @oystercosg INSTAGRAM
【3】𝗧𝗮𝗴 as many friends (1 tag/comment, multiple comments allowed) ⁣
【4】Spread the love, 𝗦𝗵𝗮𝗿𝗲 this post.

🥳MORE winning chance! Head to my IG @mamasinfinitylove to join!
-----⁣
💫For non-contest junkies, order now to satisfy your cravings without breaking your wallet! So affordable! Feast away!🤤⁣
www.sushicosg.com⁣
www.oystercosg.com/⁣
⁣
📍Oyster Co. : Central Mall, 01 Magazine Road # 01-06, S059567⁣
☎️97110539⁣
🚚Islandwide Delivery from 11:30AM - 11PM⁣
Closed on Tuesdays except PH⁣
⁣
⁣⁣⁣
⁣⁣⁣⁣*Giveaway ends 20 Aug 21, 11:59pm*Winner will be selected randomly & announced on my IGS*Open to Sg residences only. ⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣
Good luck! 🤞🏻🍀⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣
#oystercosg #mamasinfinitylovegiveaway

#foodreview #oysters #seafood #sushi #ValueForMoney #sgeats #sgfoodie #sgfood #BurppleSG #exploresingaporeeats #foodphotography #foodporn #nomnom #augluv21 #singaporeinsiders #sgfoodtrend #sgblogger #sgmummy #burpple #sgfoodblogger #foodies #buzzfeedfood #f52gram #tastespotting

世界各国で生産されているとうもろこしを、それぞれの国の味付けでご紹介します！
世界の屋台に行った気分になれる♪
お好みのものをぜひ、作ってみてくださいね！

とうもろこしレシピ4種

■エローテ （メキシコ屋台風コーン）
3人分

材料：
とうもろこし 　3本
サラダ油　大さじ1
マヨネーズ　80g
サワークリーム　80g
ライム汁　1/2個分
チポトレパウダー　小さじ1
コテハチーズ　30g
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3. 小さめのボウルにマヨネーズ、サワークリーム、ライム汁を入れ、混ぜ合わせる。刷毛でとうもろこしにまんべんなく塗る。
4. チポトレパウダー、コテハチーズ、パクチーをトッピングしたら、完成！

■ブッタ （インド屋台風コーン）
3人分

材料：
とうもろこし 　3本
ギー（バターオイル）大さじ1
ライム　1/2個
チリパウダー　小さじ1
クミンパウダー　小さじ1/4
カイアンペッパー パウダー　小さじ1/4
ガラムマサラ　小さじ1/4
塩　小さじ1 1/2

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.ギーを入れたフライパンを中火で熱し、茹でたたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3.とうもろこしにライム汁をまんべんなくかける。
4. 小さめのボウルにチリパウダー、クミンパウダー、カイアンペッパー パウダー、ガラムマサラ、塩を入れて混ぜ合わせる。とうもろこしに振りかけたら、完成！

■焼きとうもろこし （日本の屋台風コーン）
3人分

材料：
とうもろこし 　3本
サラダ油　大さじ1
しょうゆ　大さじ3
砂糖　大さじ1

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼く。
3. 小さめのボウルに醤油と砂糖を入れ、混ぜ合わせる。(2)に入れ、刷毛でとうもろこしに塗る。皿に移したら、完成！

■マカイ パカ（東アフリカ風コーンカレー）
3人分

材料：
とうもろこし 　3本
無塩バター　大さじ1
トマト（角切り）1個
セラーノペッパー（青唐辛子）1個
コリアンダーパウダー　小さじ1
グリーンチリパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ココナッツミルク　800ml
レモン果汁　大さじ2
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。まな板に移し、少し冷ます。
2. とうもろこしを4等分に切る。
3. 鍋にバターを入れる。溶けたらトマトを加え、柔らかくなるまで炒める。セラーノペッパー、コリアンダーパウダー、グリーンチリパウダー、 ターメリックパウダーを入れ、よく混ぜる。
4. ココナッツミルクを入れて煮る。とうもろこしとレモンを加えて混ぜる。
5. ボウルに注いでパクチーでトッピングしたら、完成！

---

Corn Recipes Around the World

■Elote (Mexican Street Corn)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise(80 g)
⅓ cup sour cream(80 g)
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese(30 g)
fresh cilantro, to taste

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
5. Enjoy!

■Street-Style Butta (India)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon ghee
1 lime, halved crosswise
1 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon cayenne
¼ teaspoon garam masala
1 ½ teaspoons salt

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. Squeeze the lime juice all over the corn.
4. In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
5. Enjoy!

■Yaki Tomorokoshi (Japan)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
3 tablespoons soy sauce
1 tablespoon sugar

Preparation:

1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
4. Enjoy!

■Makai Paka (East Africa)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon unsalted butter
1 medium tomato, diced
1 serrano chile, minced
1 teaspoon ground coriander
1 teaspoon green chile
½ teaspoon ground turmeric
27 oz coconut milk(800 mL)
2 tablespoons lemon juice
1 bunch fresh cilantro, chopped

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
3. In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
4. Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
5. Transfer the corn and sauce to a serving bowl and garnish with cilantro.
6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

♥ Nấu cháo hào thơm ngon và bổ dưỡng sao cho hào chín vừa khéo bằng nồi áp suất. Rất nhanh và tiện lại ngon miệng cho những ngày ngán cơm thèm cháo.
♥ Nguyên liệu:
(4 phần ăn)
1 lb hào tươi
1 lon đong gạo loại gạo hạt tròn (¾ cup đo lường của Mỹ)
4 cúp nước dùng nấu từ xương (Video cách làm: https://youtu.be/OWhhNEGvbp8)
Lóng gừng khoảng 1½ inch
¼ củ hành Tây
1 củ hành ta
2 tép tỏi
3 cây hành lá
Ớt
Giá
Muối, tiêu
-----------------------
♥ Learn how to make delicious Oyster congee with an Instant Pot. It's a perfect cozy comfort food for the soul.

♥ Ingredients:
(4 portions)
1 lb fresh shucked oysters
1 rice measuring cup (¾ cup) of short grain rice
4 cups chicken broth (Video recipe: https://youtu.be/OWhhNEGvbp8)
1½ inch piece of fresh ginger
¼ onion
1 shallot
2 garlic cloves
3 stalks of green onion
Mung bean sprouts
Fresh hot chili (optional)
Salt and pepper

♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:

Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Dao Victorinox Paring Knife: http://amzn.to/YgxiLH
Peugeot Pepper Mill: http://amzn.to/1OKZHBJ
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Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

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♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/

♥ Cách làm món Cơm hào tay cầm nhanh lẹ và ngon miệng chỉ trong vòng 30 phút. Nấu cơm hào trong nồi đất trên lò điện rất ngon!
♥ Nguyên liệu:
(1~2 phần ăn)
1 hộp 8 oz hào đã được bỏ vỏ
⅔ cup nước dùng từ xương gà
½ lon đong gạo gạo hạt tròn
½ củ cà rốt
3 cây hành lá
1 củ hành ta
½ gói nấm Shimeji
½ tsp muỗng cà phê muối
Dầu olive

♥ Ingredients:
(1~2 portions)
8 oz fresh shucked oysters
⅔ cup chicken broth
½ rice measuring cup of short-grain rice
½ carrot
3 scallions
1 shallot
½ cluster of Shimeji mushrooms
½ tsp salt
olive oil

♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:

Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Đồ gọt vỏ KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Đồ bào cà rốt Korean carrot grater: https://amzn.to/3tuoWSX
Bộ nồi inox Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
The best instant-read thermometer ThermoWorks ThermoPop

♥ Follow me on Facebook:
http://www.facebook.com/gocbep
http://www.facebook.com/VansKitchen

♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/