雖然這篇Seeped into鄉民發文沒有被收入到精華區：在Seeped into這個話題中，我們另外找到其它相關的精選爆讚文章
在 seeped產品中有10篇Facebook貼文，粉絲數超過1萬的網紅Bangkok Foodies，也在其Facebook貼文中提到， By happenstance, stopped by this random noodle joint with some rather suspect wall art with an ity bitty old lady who took a solid 20 minutes to prepa...
同時也有10000部Youtube影片，追蹤數超過2,910的網紅コバにゃんチャンネル，也在其Youtube影片中提到，...
「seeped」的推薦目錄
- 關於seeped 在 廖鳳敏 Instagram 的最佳解答
- 關於seeped 在 NY Nico Instagram 的最佳貼文
- 關於seeped 在 Daphne Iking Instagram 的精選貼文
- 關於seeped 在 Bangkok Foodies Facebook 的精選貼文
- 關於seeped 在 Bangkok Foodies Facebook 的最讚貼文
- 關於seeped 在 Charmaine Phua Facebook 的最讚貼文
- 關於seeped 在 コバにゃんチャンネル Youtube 的最佳解答
- 關於seeped 在 大象中醫 Youtube 的最讚貼文
- 關於seeped 在 大象中醫 Youtube 的最佳貼文
seeped 在 廖鳳敏 Instagram 的最佳解答
2021-09-03 12:30:41
This summer has been nothing short of another soul evolution mission for me. Growth and change is an ever-evolving process; there is an ebb and flow ...
seeped 在 NY Nico Instagram 的最佳貼文
2021-09-03 15:30:43
tHermoCEUTICAL Regenic Mask This Phyto Collagen based sheet masks have a powerful hydration - 50ml of ampoule is seeped from each mask. Face mask + N...
seeped 在 Daphne Iking Instagram 的精選貼文
2021-08-18 23:24:50
Taking a short “break” from scripts & presentations to help the man of the house fix the bookshelf that has been with us for as long as we’ve been tog...
-
seeped 在 コバにゃんチャンネル Youtube 的最佳解答
2021-10-01 13:19:08![post-title]()
-
seeped 在 大象中醫 Youtube 的最讚貼文
2021-10-01 13:10:45![post-title]()
-
seeped 在 大象中醫 Youtube 的最佳貼文
2021-10-01 13:09:56![post-title]()
seeped 在 Bangkok Foodies Facebook 的精選貼文
By happenstance, stopped by this random noodle joint with some rather suspect wall art with an ity bitty old lady who took a solid 20 minutes to prepare our roadside noodles. That long in fact, I decided to witness her process. I noticed that she had made Tom Yum Soup the original way, without processed pastes or instant noodle powders. Heads of prawns and shell were soaking in the bubbling red broth to which she had delicately removed from the fat juicy prawns that later found themselves in the actual soup. It was absolutely beautiful. Luscious thick rice noodles seeped in a mildly spicy broth with shards of lemongrass and flash-boiled squid so tender it simply melted between the teeth. The best 50 baht spend for a long time. Find it a few doors away from @belugabangkok.
seeped 在 Bangkok Foodies Facebook 的最讚貼文
Outstanding dishes leading Bangkok's dining industry into a new era
"Saurabh" @ Karmakamet Conveyance
Find it on the APPRECIATION Tasting Menu – (9 courses / 2,900++)
The new menu at Karmakamet Conveyance is all about appreciation. Chef Jutamas "Som" Theantae soothes our nerves with on-point technique and deeply satisfying flavours that excite and titillate the senses. Silken mussels contrasted with dry-spiced herb prawn, are first to announce themselves, soon complimented by 'gujarati panki' seeped in the earthy flavours of saag paneer curry which await beneath.
#BangkokFoodies #FoodiesOfficialAsia #KarmakametConveyance
@ Karmakamet Conveyance
seeped 在 Charmaine Phua Facebook 的最讚貼文
Had the pleasure of trying the food at Nonya Bong’s for the first time thanks to a friend’s good planning - 10 dishes, 10 very happy people, you do the math!
Key highlights for me:
- Kueh Pi Tee (light and tasty homemade shells, flavourful fillings that weren’t too soft)
- Bakwan Kepiting soup (so good, especially with the fried garlic for that extra umami, many of us had additional bowls)
- Otak Otak (rather solid chunks - you can even purchase some for takeaway after)
- Nonya Chap Chai (stewed till the flavour seeped into each and every piece of vegetable)
- Buah Keluak (I loved the sauce for this, was drowning my rice with it - the buah keluak filling also had a very fine and smooth texture)
- Sambal Bling Bling (haven’t tried this before - prawns stewed with aromatics and a particular sour fruit, supposedly a favourite for the ladies, was really yummy)
- Sago Pearl Pudding with Gula Melaka (good balance of flavours with the Gula Melaka and coconut milk, but what won me over was how the sago still had a bounce to it, unlike many others I’ve tried that just break apart easily)
Bookings for this private dining are filling fast - it’s booked till March next year (with a few available weekdays in January), and Chef even tells us he has a booking for September next year! 😱 He does cater for takeaways though, so if you can’t wait months for your meal, that’s another option.
#charmfeeds @ Nonya Bong the Peranakan