Scialatielli, botarga, butter and artichoke. The texture of the pasta felt like thick chewy udon and the botarga buttery sauce coated evenly on each strand .. I don’t like artichoke usually but the artichokes were so good too 😭Highly recommend this pasta dish 😋😋😋 📍Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, HK ‼️Tag your friends 👇🏾👇🏿👇👇🏻

題外話: 我剛剛才知道原來今天下午一點台北有小地震, 我還以為是我忙昏或是餓昏. 哈哈.😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 A Mano Pizzeria 義舍廚房 Part 1 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ A Mano Pizzeria & Italian Kitchen 義舍廚房訂位不容易, 我與朋友們共六人, 已經快要到刷菜單程度. Part 1 先這樣 ~ 📍我直接把結論寫在 @globalfoodelicious 網站文章裡. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✅ A Mano 義舍招牌 Pizza ✅ Diavola 義式雙味臘腸 ✅ 洋蔥醬海鮮手切麵 ✅ 提拉米蘇 Tiramisu ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Off Topic: I just realized that there was a small earthquake at Taipei City. I thought that i was too busy or too hungry to cause dizziness. Haha. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 A Mano Pizzeria & Italian Kitchen Part 1 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ It is not easy to reserve seats at A Mano Pizza. My friends and I total are 6 people. We ordered “almost” every dishes on the menu. Here is the Part 1. 📍I basically wrote the conclusion at the article at @globalfoodelicious website ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✅ A Mano Signature Pizza ✅ Diavola Pizza ✅ Scialatielli alla Genovese di Mare ✅ Tiramisu ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💰 均價 ( 吃飽飽 ): NTD $900/人 🔍 #娜姐松山區美食 🔍 #foodie_songshanfood 📣 Blog Website: @globalfoodelicious ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #amanopizza #A_Mano_Pizzeria_Italian_Kitchen #amanopizzataipei #Amano義舍廚房 #松山區美食 #南京三民站美食 #台北美食 #民生社區美食 #台北義大利餐廳 #台北比薩 #taipeipizza #songshanfood #nangjingsanminfood #mingshenfood #taipeiitalianfood #pizzaoftheday #taipeifoodie #娜姐foodelicious #타이페이 #먹다 #맛집 #먹스타그램 #義舍廚房 #食べスタグラム #FoodPhotography #pizza #布拉塔起司 #burrata

PASTA FLIGHT 🍝 📍 About Eatery (@abouteatery) - ⭐️ First time trying a pasta flight featuring freshly-made pasta from 4 different regions of Italy: North, Center, South and South Island 🇮🇹 What’s even more unique was that I got to join Chef to MAKE these pastas which are rolled and shaped for you to see right before you eat (will share more on that in the next post). But first let’s take a closer look at each of these pastas: GIRO D’ITALIA (Pasta Flight) 1. SCIALATIELLI ALLO SCOGLIO - this pasta originates from the Amalfi Coast and is like a thick and short fettuccine. Paired beautifully with a generous amount of seafood and spicy sauce🦞 2. CASARECCE ALLA NORMA - this pasta comes from chef’s hometown in Sicily and are short twists of pasta with a nice, chewy texture. Paired with a tomato sauce with fried eggplant and sheep cheese. This was my favorite! 🍆 3. STRANGOZZI ALLA NORCINA - a wheat pasta from Umbria that is made with the chitarra tool or what they call the “guitar”. These long noodles are paired with italian sausage, porcini mushroom and truffle 🍄 4. TROFIE AL PESTO GENOVESE - featuring short and thin twisted pasta from the Northern region. This one was super fun to make! Paired with one of the best pesto sauces I’ve ever had 🌱 Which one has your interest? 🤩 #VariHungry #VariHungryXBKK