雖然這篇Schist鄉民發文沒有被收入到精華區：在Schist這個話題中，我們另外找到其它相關的精選爆讚文章
在 schist產品中有1篇Facebook貼文，粉絲數超過48萬的網紅PassionTimes 熱血時報，也在其Facebook貼文中提到， 【Pinewood Wine - 一田一味道】 購買連結：https://bit.ly/38b32uq 熱血Marketplace價：HK$864 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ※ 產品包括： Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018 Fleurie 2016 杜得‧諾...
同時也有10000部Youtube影片，追蹤數超過2,910的網紅コバにゃんチャンネル，也在其Youtube影片中提到，...
schist 在 ゆう さかな Instagram 的精選貼文
2021-08-03 13:04:24
淡路島、沖ノ島古墳。1400〜1500年前、6世紀頃に造られた古墳群。13基の古墳（横穴式石室２、竪穴式石室11）と1基の祭祀遺構が発掘されました。 1960年（昭和35年）頃の発掘調査で、須恵器などの土器以外にも、鉄製の釣り針、浮子（うき）、土錘（どすい）、蛸壺型土器など漁具の遺物が出土していま...
schist 在 ᴇᴍɪʟʏ Instagram 的最佳解答
2021-07-11 08:47:21
PERMANO VERMENTINO Costa Toscana IGT 2017 這是一個vinegar blend: 85% Vermentino, 另外15% ➔ Trebbiano, Malvasia, Albarola, Durella, Verdella （我試圖問了Trebbian...
schist 在 Joyce | Sommelier｜侍酒師 ???? Instagram 的精選貼文
2021-07-11 10:21:58
Morgon, second largest cru after Brouilly and known for “roche pourri”, a mixture of volcanic rock and schist, is considered one of the long-lived, co...
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schist 在 コバにゃんチャンネル Youtube 的最佳貼文
2021-10-01 13:19:08![post-title]()
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schist 在 大象中醫 Youtube 的精選貼文
2021-10-01 13:10:45![post-title]()
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schist 在 大象中醫 Youtube 的精選貼文
2021-10-01 13:09:56![post-title]()
schist 在 PassionTimes 熱血時報 Facebook 的最佳解答
【Pinewood Wine - 一田一味道】
購買連結：https://bit.ly/38b32uq
熱血Marketplace價：HK$864
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※ 產品包括：
Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018
Fleurie 2016 杜得‧諾丁 花田 紅酒 2016
Morgon 2016 杜得‧諾丁 摩根 紅酒 2016
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Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Of the 10 wines of Beaujolais, this appellation Juliénas is produced on 4
towns, with a total area of 594 ha. These wines are renowned guard and often
surprises compared to its more famous neighbors sometimes (Moulin à Vent,
Saint Amour ....)
LOCAL SOIL
Granitic Marl
WINE-MAKING
Traditional. Manual harvest and maceration in vats for 10 days (temperature controlled). Maturation in stainless steel tanks for 9 months.
CHARACTER AND STYLE
The ruby robe is deep and concentrated. The palate is both delicious
and concentrated. Good constitution, balance allows us to appreciate both
the delicacy of the fruit and its origin hinting a good
constitution confirmed its fine and precise tannins. The set ends with
a slightly spicy finish and hints of licorice and underbrush.
AGEING AND SERVICE
To drink young or to keep 4-5 years. Temperature of service : 13-14°C
It goes well with white meats and red meats but also a sausage or a rabbit
stew with success. Game birds, after 3/4 years of aging will also be a good
compromise.
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Fleurie 2016 杜得‧諾丁 花田 紅酒 2016
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Fleurie is the third appellation of Beaujolais in terms of area. Its wines are
known for their finesse, thanks to a northwest-southeast exposure. Some like
it very fresh, others prefer at 14-15 ° C to better appreciate its fruity notes.
LOCAL SOIL
Granitic soil
WINE-MAKING
Traditional. Handpicking. Followed by a semi-dry method of maceration.
Whole grapes are vinified in stainless steel tanks to produce fruity wines.
Maturation in stainless steel tanks for 9 months.
CHARACTER AND STYLE
The color is intense ruby color. The nose is pleasant with aromas of red fruit
(raspberry, strawberry and cherry). On the palate, this wine is subtle and very
elegant. Its floral and fruity notes make this a pleasant Fleurie wine, all in
balance.
AGEING AND SERVICE
To drink young. Temperature of service: 12-13°C
This Fleurie marry well with rabbit, veal meatballs or a ‘‘blanquette de veau’’.
Otherwise, try it with poached eggs, one of the treasures of Burgundy!
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Morgon 2016 杜得‧諾丁 摩根 紅酒
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Extended on 1079 hectares and located on only one commune (VilliéMorgon) this ‘‘name’’ is different compared to some others Crus of the
Beaujolais. It is a wine able to ageing by nature, spread out over the 5 climates
of its appellation. The gamay generates generous and fruity wines.
LOCAL SOIL
Grounds resulting from the schist disintegration with basic prevalence
(manganese and iron oxide) which gives this style suitable for name (In
French one says wine that it " morgonne ").
WINE-MAKING
Traditional. Manual Harvest-picking and maceration in thermo-controlled
tanks during 10 days. After a pneumatic press, maturation in stainless vats
for 10 months.
CHARACTER AND STYLE
Typical with a constant colour almost hiding a nose fine, discrete but
concentrated (black cherry, morello sherry, violet) it is a generous and vinous
wine, which reveals once poured in glass
The mouth is immediately greedy and reveals notes of red wild fruits (wild
strawberry and blackberry) and some kirsch. The unit is silky on the palate.
Concentration and pleasure stay on very light notes of liquorice and prune at
the end of the mouth. Balanced and generous, two or three years of guard
will not waste the pleasure…
AGEING AND SERVICE
To drink young or to keep 5-6 years. Temperature of service: 12-13°C
It accompanies with success the pork-butcheries and the good red meats
(duck, lamb, and good meat cooked a long time like in the past too….) the
« coq au vin » or the dishes cooked in wine sauces are recommended after a
few years. However a very simple good cheese like a « Camembert » cheese
will be a good guaranteed moment!
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購買連結：https://bit.ly/38b32uq
熱血Marketplace價：HK$864
想搵更多Pinewood Wine嘅產品，請瀏覽：https://bit.ly/34nzGrN